| House Salad |
$5.00 - $9.00 |
mississippi greens, aged ricotta, red onion, radish, pepitas, red wine vinaigrette. |
| Caesar |
$4.00 - $8.00 |
romaine, creamy caesar dressing, shredded parmesan, thick-cut croutons, anchovy. |
| Salmon Lox |
$10.00 |
micro greens, mustard vinaigrette, pickled egg, lavash. |
| Warm Spring Vegetables Over Wilted Spinach |
$9.00 |
sweet corn, carrots, red bell peppers, snow peas, green beans, oyster mushrooms, chard, stickney hill goat cheese, black peppered almonds, red wine vinaigrette. |
| Bottineau Burger |
$10.00 |
one-half pound of house cut and ground grass-fed beef, pork belly, smoked gouda, caramelized onions, mustard aioli, toasted bun. |
| Chicken Cordon Bleu Burger |
$10.00 |
house-cut amish chicken stuffed with ham, swiss, horseradish aioli, toasted bun. |
| Veggie Banh Mi |
$8.00 |
cucumber, hummus, pickled carrots, daikon, aioli, mock duck, jalapeno, baquette. |
| Classic Reuben |
$8.00 |
grilled sauerkraut pumpernickel, corned beef, kraut, swiss, russian dressing. |
| Lamb Crostata |
$8.00 |
flaky crust, green olives, fontina, mixed greens. |
| Warm Meatloaf |
$8.00 |
caramelized onions, cheddar, bbq sauce, toasted sourdough. |
| Fried Egg |
$8.00 |
cheddar cheese, ham, mustard aioli, sourdough. |
| Smoked Turkey |
$8.00 |
camembert, cranberry compote, grilled caraway. |
| Warm Camembert |
$7.00 |
caramelized onions. |
| Beechers No Woman |
$6.00 |
fulton ipa and balsamic reduction, almonds. |
| Hooks Farm Little Boy Blue |
$6.00 |
fig-orange compote. |
| Fire Roasted Artichoke Gratin |
$7.00 |
|
| Roasted Veggie Torte |
$6.00 |
goat cheese, parmesan, roasted red pepper sour cream. |
| Roasted Yukon Gold Potatoes |
$6.00 |
rosemary. |
| Roasted Seasonal Veggies |
$5.00 |
weet corn, carrots, red bell peppers, snow peas, green beans, oyster mushrooms, chard. |
| Peppercorn Seared Tuna |
$10.00 |
wasabi, ponzu sauce, wakame salad, pickled ginger. |
| Seared Scallops |
$11.00 |
red pepper coulis, fava beans, oyster mushrooms, bacon, asparagus. |
| Pan-Fried Bluegill |
$7.00 |
tartar sauce. |
| Fresh Fettuccine |
$8.00 |
with wild mushrooms, sorrel and rainbow chard chive creme fraiche, butter and white wine sauce, shaved parmesan, cracked black pepper. |
| Trenne |
$9.00 |
braised beef, balsamic tomato sauce. |
| Wild Mushroom Ragout On Polenta |
$7.00 |
pumpkin seed, truffle oil. |
| Chicken Pot Pie |
$6.00 |
puff pastry, root vegetable. |
| Lamb Crostada |
$8.00 |
flaky crust, green olives, fontina. |
| Combo |
$8.00 |
soup of the day, small house green salad or small caesar, warm meatloaf or classic reuben. |
