| Eggplant Involtini |
$9.00 |
(stuffed) with ricotta and scallions in tomato sauce. |
| Chanterelle And Shiitake Mushroom Ravioli |
$12.00 |
with a roasted salsify vinaigrette. |
| Spinach And Mixed Green Salad |
$10.00 |
with red wine vinaigrette, danish blue and candied walnuts. |
| Smoked Salmon Caesar Salad |
$10.00 |
|
| Charcutiere Of Duck Pate |
$10.00 |
duck mousse and beef sausage. |
| Cuisine Smoked Salmon |
$12.00 |
with rosemary sea scallops. |
| Two Onion Soup |
$8.00 |
with duck confit and goat cheese. |
| Lobster Crab Bisque |
$9.00 |
|
| Soy Honey Braised Beef Short Rib |
$12.00 |
with gold mash potatoes. |
| Parmesan Roasted Bluepoint Oysters |
$12.00 |
|
| Seafood Tasting |
$15.00 |
seared sea scallop, lobster ravioli, fish cake and smoked salmon. |
| Seafood Platter |
$35.00 |
oysters, scallops, lobster broth and smoked salmon. (for 2). |
| Day Boat Scallops And Foie Gras |
$33.00 |
seared with a vanilla egg custard. |
| Dover Sole Meuniere |
$33.00 |
capers, lemon and tomato with au gratin potatoes. |
| Alaskan Halibut Cream |
$26.00 |
poached over chanterelle and shiitake ragout. |
| Olive Oil Poached Beef Tenderloin |
$35.00 |
with a potato leek truffle ravioli. |
| Filet Of Beef Tenderloin Rossini |
$33.00 |
seared with foie gras and potato cake. |
| Indiana Duck Roasted |
$26.00 |
with red wine braised strawberries and buttered quinoa. |
| Quail Stuffed |
$26.00 |
with veal sweetbreads with parmesan risotto. |
| Michigan Corn And Green Bean Risotto |
$22.00 |
|
| German Chocolate Cake |
$9.00 |
with coconut ice cream or fruit sorbet tasting. |
| Hot Souffles |
$9.00 |
grande marnier, chocolate or kahlua. |
| German Chocolate Cake |
|
with coconut ice cream. |
| Fruit Sorbet Tasting |
|
|
| Hot Souffles ?grande Marnier |
|
chocolate or kahlua. |
