| Boardinghouse Breadbasket |
$3.00 |
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter. |
| Classic Red Bean Chili |
$6.50 |
Served with cornbread. |
| Crab and Artichoke Dip |
$10.50 |
Blend of artichoke hearts, backfin crabmeat and cream cheese. Served with herb seasoned oven toasted french bread. |
| French Quarter Hot Wings |
$10.00 |
Served with carrots, celery and blue cheese dressing. |
| Southside Nachos |
$10.00 |
Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream. |
| 815 Biscuits |
$10.50 |
Fresh backfin crab and virginia ham simmered in homemade country gravy and served over sweeet potato biscuits. |
| Southern Chicken Strips |
$9.00 |
Served with remoulade sauce for dipping. |
| Crisp Onion Strings |
$7.00 |
Served with BBQ ranch for dipping. |
| New Orleans BBQ Shrimp |
$11.00 |
Four large grilled shrimp marinated in southside's low country lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux. |
| Pulled Pork Quesadilla |
$11.00 |
Carolina pulled pork, cheddar and jack cheeses, black beans and pico de gallo. |
| Pimento Cheese Fritters |
$8.00 |
Flash fried with a panko crust. Served with white BBQ sauce for dipping.Flash fried with a panko crust. Served with white BBQ sauce for dipping. |
| Southern Fried Pickles |
$6.50 |
Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping |
| Fried Oysters Rockefeller |
$10.50 |
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon and parmesan puree. |
| Fried Green Tomatoes |
$7.50 |
Dusted in southern breading and flash fried. Served with remoulade sauce for dipping. |
| House Greens |
$6.00 |
Fresh chopped greens with cucumber slices, diced tomatoes, carrots, shredded cheddar and housemade croutons. Add grilled marinated chicken breast $6 -add grilled marinated beef tenderloin. Add grille |
| Classic Creole Caesar |
$6.00 |
Tossed with fresh homemade croutons and parmesan cheese. |
| Chopped Cobb |
$11.50 |
Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocado and crumbled bleu cheese. |
| Southside Seafood Salad |
$14.00 |
Grilled new orleans BBQ shrimp and lemon pepper tuna served over chopped greens topped with sliced cucumbers, diced tomatoes and carrots. Served with choice of dressing. |
| Chicken Caeser |
$11.00 |
Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast. Blackened with cajun spices for an additional $0.75 |
| Savannah Steak Salad |
$14.00 |
Our house greens with marinated. Beef tenderloin, roasted red peppers, crumbled bleu and crisp onion strings tossed in a BBQ ranch dressing |
| Pulled Chicken Salad |
$11.00 |
Jalapeno honey pulled chicken served over chopped greens topped with black beans, shredded cheddar and jack cheese, pico de gallo, carrots and a side of BBQ ranch dressing. |
| Jalapeno-Honey Pulled Chicken |
$9.50 |
Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices. Accompanied by french fries and coleslaw. |
| Roast Beef Po-Boy |
$11.50 |
Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with mayonaise, shredded lettuce and tomatoes on a crisp french roll. Accompanied by french fries. |
| Portobello Sandwich |
$11.50 |
Portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with jack cheese. Served on a toasted french roll with french fies |
| Chesapeake Club |
$11.00 |
Deviled crab, grilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayonnaise. Accompanied by french fries and state fair pickles |
| Carolina BBQ Pulled Pork |
$9.50 |
Pork slow roasted in our smokey vinegar based seasonings. Accompanied by french fries and coleslaw |
| Grilled Chicken Breast |
$9.50 |
A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. Accompanied by french fries |
| Dixie Chicken Breast |
$10.50 |
Served with a fried green tomato bacon, watercress and BBQ ranch dressing |
| Old Town Burger |
$10.00 |
A thick & juicy 8-ounce certified angus burger grilled to order with lettuce, tomato, pickles and onion. Accompanied by french fries. |
| The Virginia Burger |
$11.00 |
The old town original topped with virginia ham, cheddar cheese and our hickory smoked BBQ sauce. Accompanied by french fries. |
| Catfish Po'Boy |
$11.50 |
Catfish breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw. |
| Crawfish Po'Boy |
$11.50 |
Crawfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw |
| Oyster Po'Boy |
$11.50 |
Oyster breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw |
| Shrimp Po'Boy |
$11.50 |
Shrimp breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw |
| Combination PoBoy |
$11.50 |
Combination (oyster and shrimp) Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw |
| Jambalaya Cheesesteak |
$11.50 |
Chicken, shrimp and andouille topped with sauteed onion and peppers and jack cheese on a toasted sub roll. Accompanied by fries and coleslaw. |
| Charleston Chicken |
$18.00 |
Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. Accompanied by mashed skin-on red potatoes and southern greens |
| Gumbo |
$19.00 |
Roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. Served over rice. |
| Low Country Shrimp and Sausage |
$18.50 |
Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits. |
| Baby Back Ribs |
$22.00 |
Full rack of old town's finest, slow-cooked for fall off the bone perfection. Accompanied by french fries and cole slaw. |
| Southside Meatloaf |
$16.00 |
Homemade recipe of ground beef, pork and veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes and stewed green beans. |
| Drunken Pot Roast |
$16.00 |
Certified black angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and southern greens. |
| Chicken Fried Steak |
$16.00 |
Certified black angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and stewed green beans |
| Vegetable Plate |
$13.00 |
Mason dixon mashed potatoes, southern greens, cheddar grits and succotash stew. Accompanied by cornbread. |
| Blackened Catfish |
$16.00 |
Fresh 8 oz fillet pan seared and blackened with cajun spices. Accompanied by southern greens and rice. |
| Mustard BBQ Salmon |
$19.00 |
Fresh north atlantic salmon filet pan seared with a creole mustard and sweet BBQ marinade then plated over tasso maque choux (spicy ham and corn succotash) and topped with crisp fried onion strings. |
| Chesapeake Strip Steak |
$22.00 |
A 14-Ounce certified black angus new york strip firegrilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and sauteed garlic |
| Lemon-Pepper Tuna Steak |
$20.00 |
Fresh yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. Served with remoulade sauce. Accompanied by mason-dixon mashed potatoes, southern greens and |
| Pecan Chicken Breast |
$18.00 |
A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by mason-dixon mashed potatoes, cheddar grits and southern greens. |
| Southern Fried Pork Chops |
$18.00 |
Two center-cut pork chops deep fried in our southern breading and topped with a country onion gravy. Accompanied by mashed red potatoes and sauteed garlic green beans. |
| BBQ Rubbed Ribeye |
$21.00 |
Twelve ounces of certified angus ribeye BBQ spice rubbed and topped with a bacon bleu cheese butter. Accompanied by mashed red potatoes and sauteed garlic green beans. |
| Jambalaya Pasta |
$18.50 |
Gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a cajun cream sauce. |
| Fried Chicken Pasta |
$18.50 |
Boneless chicken breast flash fried in our southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus and portobello mushrooms in a spicy cream sauce. |
| Gulf-Spiced Chicken Breast |
$16.00 |
A grilled 8-ounce skinless chicken breast marinated in caribbean jerk seasonings and served with a peach-pepper jelly. Accompanied by black beans and rice. |
| Rainbow Trout |
$18.00 |
Fresh rainbow trout pan sauteed with pecans and crabmeat in a citrus wine sauce. accompanied by rice and fresh vegetables. |
| Soup of the Day |
$4.50 |
Beef noodle |
| Blackened Red Snapper |
$21.00 |
Fresh red snapper fillet pan seared with cajun spices, topped with a shrimp creole sauce, and plated over rice |
| Grilled Sirloin Marsala |
$20.00 |
Firegrilled garlic and pepper crusted sirloin, sliced, and topped
with a portobello marsala wine gravy. Accompanied by
mashed red potatoes and grilled asparagus |
| Seafood Gnocchi |
$19.00 |
Large shrimp, little neck clams, and grilled andouille sausage tossed with ramps, baby spinach, roasted red peppers and gnocchi in an asiago cream sauce |
| Big Noodle Mac N Cheese |
$7.00 |
Parm, cheddar, monterey jack and smoked gouda |
| Mason Dixon Mashed Potatoes |
$3.00 |
Spiced sweet potato puree and mashed skin-on red potatoes. |
| Southern Greens |
$3.50 |
Kale simmered with country ham, chopped onions, vinegar, black pepper and spices. Served with cornbread. |
| Succotash Stew |
$3.00 |
|
| Cheddar Grits |
$3.00 |
|
| Homemade State Fair Pickles |
$2.50 |
|
| Tasso Maque Choux |
$5.00 |
|
| Stewed Green Beans |
$3.00 |
|
| Coleslaw |
$3.00 |
|
| Black Beans |
$3.00 |
|
| Rice |
$3.00 |
|
| French Fries |
$3.00 |
|
| Fresh Vegetables Medley |
$3.00 |
|
