| Misto Salad |
$5.00 |
A mix of greens with balsamic dressing and croutons |
| Insalata Pazza |
$6.00 |
Mixed greens, pieces of house-made mozzarella, croutons and chopped walnuts in a creamy lemon and garlic dressing |
| Insalata Di Cuore |
$8.00 |
A bed of Misto salad topped with hearts of palm, artichoke hearts, avocado, and slices of roasted red bell pepper |
| Spinach Salad |
$7.00 |
Fresh spinach salad, with mushrooms, tomato, blue cheese and our house vinaigrette |
| Corona Bean Salad |
$8.50 |
a large white bean and red onion salad, served with our house vinaigrette |
| Arugula Salad |
$7.00 |
Arugula drizzled with olive oil and topped with slices of fresh pear, Asiago cheese and toasted walnuts |
| Caesar Salad |
$6.25 |
Romaine lettuce hearts with Monroe's Caesar dressing, grated parmesan cheese and croutons |
| Chicken Caesar |
$9.00 |
Monroe's Caesar salad with sliced chicken breast |
| Margherita |
$10.00 |
Topped with Monroe's pizza sauce, basil and mozzarella-add $1.00 for pepperoni |
| Pizza Alla Mo |
$13.00 |
A pizza made with Monroe's special tri-flavored, lightly spiced sauce of red bell peppers, smoked bacon, white wine, green olives and a touch of crushed red pepper, topped with mozzarella cheese |
| Pizza Carbonara |
$13.00 |
A pizza made with Monroe's Carbonara toppings, consisting of pieces of smoked applewood bacon, onions, red, yellow and green bell peppers, topped with Mozzarella cheese |
| White Pizza |
$12.00 |
Made with white pesto (olive oil, garlic, Pecorino Romano cheese and pine nuts), Romano and Mozzarella cheeses |
| Vegetable |
$13.00 |
A mixture of grilled vegetables over a layer of white pesto with dollops of goat cheese |
| Sausage |
$11.00 |
House-made hot or sweet sausage topping our Margherita pizza |
| Rustic Pizza |
$13.00 |
Our Margherita pizza topped with artichoke hearts, sliced black olives and red bell peppers |
| Penne with Tomato Sauce |
$12.95 |
Penne in an aromatic tomato sauce with pieces of fresh tomato, basil, and our house-made mozzarella |
| Penne with Eggplant |
$12.95 |
Penne in our tomato sauce with sautéed eggplant, topped with Romano cheese |
| Orecchiette with Sausage and Radicchio |
$13.95 |
Small shell pasta in a sauce made with house-made sausage, radicchio, onion, white wine and tomato |
| Linguine with Bolognese |
$13.95 |
Linguine in a tomato sauce made with ground top round, pork and veal |
| Fettuccine Calabrese |
$13.95 |
Fettuccine in a tri-flavored lightly spiced sauce of red bell peppers, smoked bacon, white wine, green olives and a touch of crushed red pepper |
| Fettuccine Alfredo |
$11.50 |
Fettuccine in a cream sauce |
| Fettuccine Alfredo |
$14.25 |
With grilled or blackened chicken |
| Fettuccine Carbonar |
$13.95 |
Fettuccine in a sauce made with smoked applewood bacon, onions, red, yellow and green bell peppers, cream, an egg yolk, and black pepper |
| Vegetarian Pasta |
$11.95 |
Fettuccine in a sauce made of olive oil, garlic, mushrooms, olives and mixed vegetables |
| Linguine Aop |
$11.50 |
Linguine served in a sauce made of olive oil, garlic, crushed red pepper and a sprinkle of fresh basil |
| Linguine with Shrimp and Mushrooms |
$14.95 |
Shrimp and mushrooms sautéed with garlic, olive oil and a touch of crushed red pepper |
| Crab Pasta |
$15.95 |
Bow tie pasta in a crabmeat, vodka and light cream sauce, with parsley, garlic and a light touch of red pepper |
| Linguine Alla Puttanesca |
$12.95 |
Small ribbon pasta in a sauce of olive oil, anchovies, white wine, parsley, garlic, capers, sweet black olives and tomato |
| Grilled Scallops |
$17.95 |
Jumbo scallops grilled and served with pesto and cream over linguine |
| Shrimp with a Brandied Peppercorn Sauce |
$16.95 |
Shrimp sautéed in olive oil, then flambéed with brandy and finished in a sauce of green peppercorns and a touch of cream. Served over pasta and vegetables |
| Shrimp with a Spicy Tomato Sauce |
$16.95 |
Sautéed shrimp in a sauce of oil, garlic, parsley, white wine, tomato and crushed red pepper. Served over pasta and vegetables |
| Linguine Seafood Medley |
$14.95 |
with clams, calamari, mussels, shrimp and a variety of fish served with linguine in a marinara sauce |
| Lasagna |
$13.95 |
Lasagna made with our Bolognese sauce and ricotta and mozzarella cheeses |
| Chicken San Remo |
$13.95 |
Chicken breast sautéed in clarified butter and fresh thyme, then finished in a sauce of dry oregano, green olives, pine nuts and white wine |
| Chicken Dragoncello |
$13.95 |
Chicken breast sautéed and finished in a sauce of white wine, tarragon and a touch of cream |
| Bocconcini Eleonora |
$16.95 |
Veal cutlet, sautéed in clarified butter and topped with prosciutto and house made mozzarella, finished in a sauce of red Vermouth, fresh sage and a touch of cream |
| Veal Picata |
$15.95 |
Veal scaloppini sautéed in clarified butter and served with a white wine sauce with capers |
| Veal Marsala |
$15.95 |
Veal scaloppini sautéed in clarified butter and served with a mushroom and Marsala wine sauce |
| Veal Marsala |
$13.95 |
Available as a chicken dish for |
| Porterhouse Pork Chop |
$15.95 |
A 14oz porterhouse pork chop grilled and served with our roasted garlic sauce |
| Filet Mignon |
$18.50 |
Three filet mignon medallions grilled and served with a mushroom sauce |
| Steak Florentine |
$18.50 |
A 14oz New York Strip Steak rubbed with dried and fresh herbs, marinated in olive oil and grilled |
| Rack of Lamb |
$25.00 |
Grilled rack of lamb with a date and feta cheese sauce |
| Fish of The Day |
|
Please See The Daily Specials |
| Fried Medley |
$14.95 |
A deep fried medley of calamari, shrimp and scallops served with a spicy tomato and white wine /sauce |
| Grilled Salmon |
$16.95 |
Fresh salmon filet charbroiled and served with a lemon butter wine sauce |
| Pan-seared Trout |
$15.95 |
Lightly floured and finished with garlic, parsley, butter and lemon juice, topped with toasted almonds |
