| Spinach Dip |
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Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean |
| Britney Spears |
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Chicken tenders that are marinated, poked with a sharp stick and grilled. With some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto |
| Polish Church Basement Pierogies |
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| Harris Hummus |
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With tahini and a touch of lime, served with warm pita bread triangles and some vegetables |
| Calamari Mata Hari |
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Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of dutch and indian influence. |
| Big Gay Als Strawberry Chipotle BBQ |
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| Chimichurri Flurry |
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| Colombian Gum Nummers |
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| Just Damn Hot Buffalo |
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| Jamaican Jerk |
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| Dry-Rub Bacon |
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| Buffalo Chicken Dip |
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Served with celery sticks and pita wedges for dippin |
| Hush Piggies |
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These free-range tots chock-full of bacon and sharp cheddar, served aside a lil bucket of Harris Grill Srirancha for dipping |
| Kielrogieretzel Sliders |
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Comes a combo of all things Pittsburgh: kielbasa, sauerkraut, whole grain mustard, and cheese-stuffed pierogi together in mini pretzel buns. |
| Applewood Bacon Steakn |
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| Labor-Inducing Vegetarian Chili |
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Served with sour cream |
| Cream o Tomato |
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| Soup of the Du Jour |
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| Arugula Steak Salad |
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Hearty salad topped with a grilled, marinated flatiron steak and bleu cheese. |
| Spin Spin Sugar |
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One pimp salad: Spinach and a little arugula, roasted beets, craisins, candied pecans and crumbled goat cheese, custom dressed with a complementary figgy vinaigrette. |
| Hail Caesar |
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| Salad de la Burgh |
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The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses and grilled, marinated chicken tenders |
| The Great Salmon I Am |
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Grilled wild salmon atop a mount of olives, spinach, greens, artichoke hearts and feta, with tarragon vinaigrette |
| Quickie Salad Chop Chop |
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Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, bacon and a fig vinaigrette |
| Alexander the Greek Salad |
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Lettuce-free, with quinoa, feta and Greek olives, tossed with lemon-herb vinaigrette. |
| Roasted Vegetable Salad |
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Warm roasted carrots, broccoli, peppers, onions and Brussels sprouts over spring greens with fig vinaigrette |
| Lasagne Aubergine |
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Wafer-thin eggplant gets the Colonels treatment, then its stacked and slathered with house made tomato sauce, basil pesto, and silky, sexy cheese |
| Upstate Chicken Riggies |
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Chicken and rigatoni pasta, plus vodka sauce, cheese, peppers, mushrooms, black olives, and Lord knows what else |
| Chicken Quesadilla |
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| Short Rib Tacos |
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| Fish Tacos |
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With some chipotle lime kale slaw, some salad and the veggie du jour. Gluten-free tortillas available for just a buck |
| Jamaican Tacos Tonight |
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Jamaican-style with some calming cilantro cream and pineapple-black bean salsa to bring the temperature down to a manageable level |
| The Macaronis and the Cheeses |
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| Original HG Macaroni & Cheese |
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| Macaronis et Fromage de Langoustine |
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Our already world-famous Macaroni and Cheese is prepared with Atlantic lobster and lump crab meat |
| Moms Hamburger Helper |
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| Imagine the Rastabilities |
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With spicy Jamaican jerk pulled chicken. |
| Flatiron Steak M & C |
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Grilled, marinated flatiron steak on our macaroni and cheese |
| The Build-A-Bowl Workshop |
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One of these: freshly whipped mashed potatoes, gluten-free quinoa, curly curly cavatappi & red vodka sauce, rigatoni aioli, tatery tatery potato tots. Pick your protein: grilled marinated chicken, br |
| Delmonico a Go Go |
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Atop sturdy ciabatta roll with grilled onions, peppers, mushrooms, and Swiss cheese |
| I Can Has Bacon Cheezburgher |
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| The Garden Weasel |
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Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled ciabatta roll or on a righteous gluten |
| For Carnitas, You Cant Beat Us |
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With a little chipotle lime kale slaw, and some sweet pickled onion for pure pork indulgence. It on a pretzel roll or a gluten-free bun for just another buck |
| Henny Penny |
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Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy, perky and piquant chipotle mayonnaise on a local ciabattini roll. |
| Thanksgiving in Blawnox |
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With dried cranberries, sage stuffing, and a little rosemary aioli instead of giblet gravy. |
| 24 Carrot Cake |
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| Cheesecake for Two |
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| Cookies-n-Cream |
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| Pie of the Day |
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