Sweet and Spicy Asian or Cilantro Chicken Wings |
$11.00 |
Deep-fried chicken wings tossed in a spicy cilantro Jalapeno sauce with a side of blue cheese dressing. |
Eggroll Poppers |
$10.00 |
Eggroll stuffed with Jalapeno, goat cheese and prosciutto, served with a side of creamy chipotle sauce. Spicy |
Duck and Truffle Oil Fries |
$8.00 |
Our house fries, served covered with duck and truffle oil, and tossed with parsley and parmesan cheese. |
Squidbillies |
$12.00 |
Breaded calamari with a side of lemon aioli. |
Buffalo Calamari |
$12.00 |
Breaded and deep fried calamari rings and tentacles, covered in a buffalo-wing hot sauce, with blue cheese dressing and crumbled blue cheese. |
The Frylock |
$8.00 |
Our house fries served with a side of creamy and spicy curry sauce. |
Hummus |
$8.00 |
House-made hummus topped with aromatic olive oil, served with two pitas, pickled vegetables, onions and Skhug yemenite hot sauce or spicy. V |
Babaganouj |
$8.00 |
House-made babaganouj with goat yogurt, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and skhug. Yemenite hot sauce or spicy. |
Tahina |
$8.00 |
House-made lemony tahina with parsley and cilantro, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and skhug yemenite hot sauce or spicy. v |
Trio of Hummus, Babaganouj and Tahina |
$13.00 |
A combination platter of hummus, babaganouj and tahina, served with 3 pitas, pickled vegetables, onions and skhug yemenite hot sauce or spicy. |
Soup |
$3.00 - $5.00 |
Offering two soups per day. |
Honey Mustard Cilantro Salad with Crumbled Tuna in Olive Oil |
$10.00 - $13.00 |
Mixture of romaine and arugula, with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese and croutons. Topped with the house honey mustard cilantro dressing |
House Salad |
$7.00 - $10.00 |
Mixed greens, onion, mushroom, tomato, carrot, croutons. Choice of dressing |
Mixed Red and Yellow Beet Salad |
$7.00 - $11.00 |
Beets, crumbled blue cheese, onion, Swedish pecans and bacon over a spring mix. Choice of dressing. GF |
House Smoked BBQ Pork Baby Back Ribs |
$16.00 |
Half-rack of house smoked and rubbed bbq pork ribs, topped with our house bbq sauce, served with french fries and coleslaw. |
Friday Evening Cod Fish Fry |
$13.00 |
Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw. |
Indonesian Scallop Curry over Rice Noodles |
$20.00 |
Seared scallops in a coconut based Indonesian curry sauce with tomatoes, carrots, straw mushrooms and white onion, tossed with rice noodles. Spicy |
Cajun Shrimp Linguini |
$16.00 |
Sauteed shrimp, red peppers, and peas in a spicy cajun alfredo sauce, tossed with our house linguini. Spicy |
Miso-Tahina Sauce over Steamed Vegetables and Tempeh |
$12.00 |
Miso-tahina sauce over a changing variety of steamed vegetables, topped with sauteed tempeh, over quinoa. V add chicken or shrimp. $2.00 |
Chicken Fried Chicken |
$14.00 |
Stout gravy poured over a boneless fried chicken breast and buttered grits, with candied carrots over-easy egg on top $1.00 extra. |
Shitake Encrusted Ahi Tuna |
$18.00 |
Ahi tuna marinated in soy sauce, ginger, sesame oil and garlic and then crusted in powdered shitake mushroom, served on top of an asian salad |
Hanger Steak |
$20.00 |
8 oz. Hanger steak with house made argentinian chimichurri sauce, mashed potatoes, and a side of honey-glazed bacon brussels sprouts. GF |
Friday Evening Cod Fish Fry |
$13.00 |
Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw. |
House Smoked Salmon Salad Sandwich |
$11.00 |
Our house-smoked salmon on toasted sourdough, with lemon rind, capers, celery, lettuce, mayo, roasted garlic, and topped with lemon aioli |
Smoked Chicken Salad Sandwich |
$10.00 |
House-smoked chicken salad and lettuce, served on toasted sourdough bread, with your choice of side |
Smoked Provolone Burger |
$13.00 |
8 oz. Charbroiled hamburger with bacon, sautéed mushrooms and onions, tomato, smoked provolone and bbq sauce |
Filling Station Burger |
$13.00 |
8 oz. Charbroiled Stout marinated hamburger, topped with Fontina cheese, stout glazed mushrooms and onions, with Garlic Stout Aioli on a burger bun |
Hamburger |
$9.00 |
8oz.Charbroiled hamburger, on a burger bun with lettuce and tomato. $0.50 per added ingredient bacon, fresh red or caramelized onion, jalapenos, ghost pepper, mushrooms, arugula, stout glazed mushroo |
The Meatwad |
$14.00 |
8oz. Charbroiled hamburger with 4oz. shaved smoked brisket, mushrooms, onions and Fontina cheese, topped with tiger sauce on a burger bun |
Shrimp Po boy |
$11.00 |
Deep fried, breaded shrimp, with avocado and lettuce, and topped with a tomato salsa on a hoagie bun with spicy remoulade. Spicy |
Avacado Burger |
$13.00 |
8 oz. Charbroiled hamburger bacon, pepperjack cheese, arugula, red onion, tomato, avocado, and skhoug yemenite hot sauce mayo. |
Grilled Pesto Chicken Sandwich |
$11.00 |
A grilled chicken breast with fresh mozzarella cheese, grilled red pepper, and pesto mayo, on a roll. |
B.L.T. |
$9.00 |
House bacon, romaine lettuce, tomato and avocado mayo, on grilled sourdough bread |
Grilled Portabella and Pesto Sandwich |
$10.00 |
Portabella mushrooms, roasted red pepper, arugula and goat cheese with pesto on a roll |
Open Faced Blackened Catfish Sandwich |
$13.00 |
Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread with mustard remoulade and a side of housemade cornbread. Spicy |
Vegetarian Sloppy |
$8.00 |
Lentils, carrots, red pepper, onions, and tofu, topped with cilantro, red cabbage, and jalapeno peppers, on a roll. Substitute sourdough bread to make it vegan |
Sweet Potato Fries |
$7.00 |
|
Vegetable of the Day |
$2.00 |
|
French Fries |
$5.00 |
|
Coleslaw |
$1.00 |
|
Pita |
$1.00 |
|
Cottage Cheese |
$1.00 |
|
Mac n Cheese |
$6.00 |
|
Deep Fried Chicken Strips |
$6.00 |
|
AK Grilled Cheese Sandwich |
$5.00 |
|
All Beef Frank |
$4.00 |
|
Soft Drinks |
$2.50 |
Coke, diet coke, sprite, ice tea, lemonade, ginger ale |
Stone Creek Coffee |
$3.00 |
Regular or decaf |
Rishi Tea |
$3.50 |
Selected varieties |