The Riverwest Filling Station menu with price

item price description
Sweet and Spicy Asian or Cilantro Chicken Wings $11.00 Deep-fried chicken wings tossed in a spicy cilantro Jalapeno sauce with a side of blue cheese dressing.
Eggroll Poppers $10.00 Eggroll stuffed with Jalapeno, goat cheese and prosciutto, served with a side of creamy chipotle sauce. Spicy
Duck and Truffle Oil Fries $8.00 Our house fries, served covered with duck and truffle oil, and tossed with parsley and parmesan cheese.
Squidbillies $12.00 Breaded calamari with a side of lemon aioli.
Buffalo Calamari $12.00 Breaded and deep fried calamari rings and tentacles, covered in a buffalo-wing hot sauce, with blue cheese dressing and crumbled blue cheese.
The Frylock $8.00 Our house fries served with a side of creamy and spicy curry sauce.
Hummus $8.00 House-made hummus topped with aromatic olive oil, served with two pitas, pickled vegetables, onions and S’khug yemenite hot sauce or spicy. V
Babaganouj $8.00 House-made babaganouj with goat yogurt, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and s’khug. Yemenite hot sauce or spicy.
Tahina $8.00 House-made lemony tahina with parsley and cilantro, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and s’khug yemenite hot sauce or spicy. v
Trio of Hummus, Babaganouj and Tahina $13.00 A combination platter of hummus, babaganouj and tahina, served with 3 pitas, pickled vegetables, onions and s’khug yemenite hot sauce or spicy.
Soup $3.00 - $5.00 Offering two soups per day.
Honey Mustard Cilantro Salad with Crumbled Tuna in Olive Oil $10.00 - $13.00 Mixture of romaine and arugula, with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese and croutons. Topped with the house honey mustard cilantro dressing
House Salad $7.00 - $10.00 Mixed greens, onion, mushroom, tomato, carrot, croutons. Choice of dressing
Mixed Red and Yellow Beet Salad $7.00 - $11.00 Beets, crumbled blue cheese, onion, Swedish pecans and bacon over a spring mix. Choice of dressing. GF
House Smoked BBQ Pork Baby Back Ribs $16.00 Half-rack of house smoked and rubbed bbq pork ribs, topped with our house bbq sauce, served with french fries and coleslaw.
Friday Evening Cod Fish Fry $13.00 Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw.
Indonesian Scallop Curry over Rice Noodles $20.00 Seared scallops in a coconut based Indonesian curry sauce with tomatoes, carrots, straw mushrooms and white onion, tossed with rice noodles. Spicy
Cajun Shrimp Linguini $16.00 Sauteed shrimp, red peppers, and peas in a spicy cajun alfredo sauce, tossed with our house linguini. Spicy
Miso-Tahina Sauce over Steamed Vegetables and Tempeh $12.00 Miso-tahina sauce over a changing variety of steamed vegetables, topped with sauteed tempeh, over quinoa. V add chicken or shrimp. $2.00
Chicken Fried Chicken $14.00 Stout gravy poured over a boneless fried chicken breast and buttered grits, with candied carrots over-easy egg on top $1.00 extra.
Shitake Encrusted Ahi Tuna $18.00 Ahi tuna marinated in soy sauce, ginger, sesame oil and garlic and then crusted in powdered shitake mushroom, served on top of an asian salad
Hanger Steak $20.00 8 oz. Hanger steak with house made argentinian chimichurri sauce, mashed potatoes, and a side of honey-glazed bacon brussels sprouts. GF
Friday Evening Cod Fish Fry $13.00 Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw.
House Smoked Salmon Salad Sandwich $11.00 Our house-smoked salmon on toasted sourdough, with lemon rind, capers, celery, lettuce, mayo, roasted garlic, and topped with lemon aioli
Smoked Chicken Salad Sandwich $10.00 House-smoked chicken salad and lettuce, served on toasted sourdough bread, with your choice of side
Smoked Provolone Burger $13.00 8 oz. Charbroiled hamburger with bacon, sautéed mushrooms and onions, tomato, smoked provolone and bbq sauce
Filling Station Burger $13.00 8 oz. Charbroiled Stout marinated hamburger, topped with Fontina cheese, stout glazed mushrooms and onions, with Garlic Stout Aioli on a burger bun
Hamburger $9.00 8oz.Charbroiled hamburger, on a burger bun with lettuce and tomato. $0.50 per added ingredient bacon, fresh red or caramelized onion, jalapenos, ghost pepper, mushrooms, arugula, stout glazed mushroo
The Meatwad $14.00 8oz. Charbroiled hamburger with 4oz. shaved smoked brisket, mushrooms, onions and Fontina cheese, topped with tiger sauce on a burger bun
Shrimp Po’ boy $11.00 Deep fried, breaded shrimp, with avocado and lettuce, and topped with a tomato salsa on a hoagie bun with spicy remoulade. Spicy
Avacado Burger $13.00 8 oz. Charbroiled hamburger bacon, pepperjack cheese, arugula, red onion, tomato, avocado, and s’khoug yemenite hot sauce mayo.
Grilled Pesto Chicken Sandwich $11.00 A grilled chicken breast with fresh mozzarella cheese, grilled red pepper, and pesto mayo, on a roll.
B.L.T. $9.00 House bacon, romaine lettuce, tomato and avocado mayo, on grilled sourdough bread
Grilled Portabella and Pesto Sandwich $10.00 Portabella mushrooms, roasted red pepper, arugula and goat cheese with pesto on a roll
Open Faced Blackened Catfish Sandwich $13.00 Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread with mustard remoulade and a side of housemade cornbread. Spicy
Vegetarian Sloppy $8.00 Lentils, carrots, red pepper, onions, and tofu, topped with cilantro, red cabbage, and jalapeno peppers, on a roll. Substitute sourdough bread to make it vegan
Sweet Potato Fries $7.00
Vegetable of the Day $2.00
French Fries $5.00
Coleslaw $1.00
Pita $1.00
Cottage Cheese $1.00
Mac ‘n Cheese $6.00
Deep Fried Chicken Strips $6.00
AK Grilled Cheese Sandwich $5.00
All Beef Frank $4.00
Soft Drinks $2.50 Coke, diet coke, sprite, ice tea, lemonade, ginger ale
Stone Creek Coffee $3.00 Regular or decaf
Rishi Tea $3.50 Selected varieties

The Riverwest Filling Station relate restaurants