| Utah Cheese Plate |
$13.00 |
Three artisan Utah cheeses, Slideridge honey and grilled baguette. |
| Charcuterie |
$12.00 |
Creminelli (Salt Lake City) artisan meats, olives, pickled garden vegetables, Pommery mustard. |
| Buffalo Carpaccio |
$10.00 |
Buffalo tenderloin shaved thin, fried capers, petit greens, extra virgin olive oil and champagne vinaigrette. |
| Cucumber Plate |
$10.00 |
Variety of garden cucumbers, basil oil, pickled garlic pearls, sea salt and chives. |
| White Truffle Fries |
$10.00 |
Utah aggiano, fresh chopped herbs and chipotle dipping sauce. |
| Sustainable Pan Seared Halibut |
$35.00 |
Alaskan halibut, yukon mash, garden vegetables and fennel pollen. |
| Alaskan King Salmon |
$27.00 |
Pan seared with grilled garden zucchini, spicy tomato broth and petit greens. |
| Honey Roasted Chicken |
$26.00 |
Slideridge honey roasted, served over acorn squash puree and wilted greens. |
| Winter Squash Risotto |
$22.00 |
A blend of butternut, acorn and buttercup squash, kale, chard and parmesan. |
| 14 oz. All Natural Ribeye Steak |
$39.00 |
Grilled to order, butter whipped mashed potatoes, roasted garlic and herbs. |
| Herb Roasted Rack of Lamb |
$38.00 |
Roasted pumpkin, whole grains and couscous. |
| BBQ Beef Short Rib |
$28.00 |
Smoked maple cheddar grits with fresh thyme, hickory BBQ and fried shaved shallots. |
| 16 oz. Ribeye Cut Pork Chop |
$26.00 |
Wild mushroom risotto, grilled lemon squash. |
| 6 oz. All Natural Filet Mignon |
$29.00 |
Grilled to order, port wine demi glaze, wilted greens and yukon mash. |
| Grilled Skirt Steak |
$29.00 |
Simply seasoned, served over basil rice and topped with saute of peppers and onions. |
| Garden Vegetables |
$10.00 |
|
| Wilted Garden Greens |
$10.00 |
|
| Yukon Mash |
$10.00 |
|
| Red Quinoa |
$10.00 |
|
| Stewed Lentil |
$10.00 |
|
| Garden Soup of the Day |
$5.00 - $10.00 |
Cup or bowl. |
| SR Garden Salad |
$10.00 |
Baby mixed greens, tomatoes, cucumbers and garden vegetables with champagne vinaigrette. |
| Baby Bell Peppers |
$13.00 |
Roasted baby bell peppers stuffed with Castle Valley chevre, grilled crostini and petit greens. |
| Grilled Baby Eggplant |
$14.00 |
Burrata cheese, garden pesto, balsamic reduction and sea salt. |
