| Bonjoo House Salad |
$5.00 |
green vegetables, carrots, red radish with a ginger dressing |
| Seaweed Salad |
$5.00 |
assorted seaweed salad |
| Seafood Salad |
$7.00 |
assorted seaweed with a chefs special dressing |
| Fruits and Vegetable Wraps |
$8.00 |
mushrooms, tofu, vegetables and seasonal fruits wrapped in lettuce served with a dipping sauce |
| Soup of the Day |
$2.00 |
|
| Pajon |
$5.00 |
traditional sizzling pan fried Korean pancake with scallion |
| Duk Bo Ki |
$8.00 |
traditional Korean rice cakes with vegetables and fish cakes sauteed in a Korean spicy sauce |
| Edamame |
$3.00 |
steamed soybeans |
| Shumai |
$5.00 |
steamed shrimp dumpling |
| Salmon Bossam |
$8.00 |
fresh smoked salmon dumplings stuffed with vegetables and fruits in an avocado sauce |
| Vegetable Mandoo |
$6.00 |
pan fried dumplings stuffed with vegetables, mushrooms, and clear potato vermicelli |
| Jap Chae |
$7.00 |
pan fried clear potato vermicelli with onions, spinach, scallion, carrots, mushrooms sauteed in a homemade sauce |
| Seafood Pajon |
$9.00 |
traditional sizzling pan fried Korean pancake with assorted seafood and scallion |
| Sam Saek Jeon |
$9.00 |
traditional sizzling pan fried Korean pancake pa jon, kimchi jon, and green tea jon |
| Kim Mari |
$5.00 |
deep fried vegetarian roll stuffed with clear potato vermicelli, mushroom, spinach, onions, and scallion wrapped with dried seaweed served with a dipping sauce |
| Bonjoo Mari |
$6.00 |
deep fried egg roll stuffed with spinach, mozzarella cheese, onions, red peppers and ham with a homemade mustard sauce |
| Goojeol Pan |
$13.00 |
marinated vinaigrette radish with eight different condiments for mini wraps |
| Emperor's Duk Bo Ki |
$9.00 |
traditional Korean rice cakes with vegetables, marinated beef and mushrooms sauteed in a mild soy sauce |
| Vegetable Tempura |
$9.00 |
deep fried assorted vegetables |
| Tofu Steak |
$10.00 |
pan fried tofu with chopped vegetables with a Korean chili sauce |
| Mushrooms Bokum |
$14.00 |
pan fried variety of mushrooms and vegetables sauteed in a spicy chili oil sauce |
| Galbi |
$16.00 |
charcoal, grilled famous prime Korean rib-eye marinated and aged with a homemade soy sauce served with lettuce and a miso paste |
| Tang Su Yook |
$14.00 |
deep fried sliced beef in a Korean sweet and sour sauce topped with seasonal fruits |
| Jeyuk Bokum |
$14.00 |
grilled thin sliced pork marinated in a Korean spicy pepper sauce served with lettuce and a miso paste |
| Beef Nubianee Gui |
$14.00 |
charcoal grilled tender prime beef marinated and aged with a homemade soy sauce served with lettuce and a miso paste |
| Ginseng Dolsot Galbi |
$18.00 |
prime rib-eye stew with ginseng and various herbs served in a sizzling hot stone bowl |
| Bulgogi |
$15.00 |
grilled thin sliced tender prime beef marinated and aged with a homemade soy sauce served with lettuce and a miso paste |
| Dolsot Bulgogi |
$15.00 |
bulgogi beef stew with clear potato vermicelli and vegetables served in a sizzling hot stone bowl |
| Chicken Gui |
$15.00 |
charcoal grilled chicken breast with onions, scallion and pepper marinated with a sweet soy sauce served with lettuce and a miso paste |
| Chicken Bokum |
$13.00 |
pan fried chicken with onions, scallion and peppers sauteed with a chili sauce served with lettuce and a miso paste - choice of mild or hot |
| Shying Tiger |
$15.00 |
deep fried tiger shrimp with chopped onions, green pepper, red pepper and scallion in a Korean sweet and sour sauce |
| Mini Octopus Bokum |
$13.00 |
pan fried mini octopus sauteed with an extra hot Korean pepper sauce |
| Salmon Gu-II |
$15.00 |
grilled fillet of salmon sauteed with a bonjoo special soy sauce |
| Jumbo Shrimp Gu-II |
$16.00 |
grilled jumbo shrimps with a bonjoo special sauce |
| Dak Man Du Guk |
$9.00 |
rich white soup with Korean style vegetable dumpling and juliened rice cakes broiled in a homemade broth |
| Yook Ke Jang |
$9.00 |
spicy red chili soup with shredded beef, scallion and clear potato vercemille |
| Kimchi Jigale |
$10.00 |
spicy kimchi and tofu stew with slice Korean bacon and scallion |
| Silk Tofu Jigae |
$10.00 |
spicy Korean silk tofu stew choice of vegetarian or seafood |
| Dolsot Seafood Jigae |
$16.00 |
spicy stew with assorted seafood and mussels served in a sizzling hot stone bowl |
| Seafood Casserole |
$32.00 |
traditional Korean spicy casserole with mussels, little neck clams, scallop, shrimps and catfish |
| Dolsot Bulgogi Bibimbap |
$12.00 |
crisped steamed rice with bulgogi and freshly prepared seasonal vegetables served in a sizzling hot stone bowl served with red pepper paste |
| Dolsot Tofu Bibimbap |
$12.00 |
crisped steamed rice with bulgogi and freshly prepared seasonal vegetables served in a sizzling hot stone bowl served with red pepper paste |
| Dolsot Eel Bibimbap |
$14.00 |
crisped steamed rice with marinated eel and freshly prepared seasonal vegetables served in a sizzling hot stone bowl |
| Banana Treats |
$5.00 |
deep fried baba and lemon sorbet topped with sweet syrup |
| Asian Sweet Potato |
$5.00 |
deep fried sweet potato cubes with sweet bonjoo syrup and green tea ice cream |
| Mochi Ice Cream |
$4.00 |
choice of green tea or red bean, topped with citrus syrup |
| Pop Bing Soo |
$9.00 |
grind ice, red bean paste, and splash of milk topped with ice cream, mochi cubes, and fruit cocktail-serving for two |
| Diet Coke |
$2.00 - $4.00 |
|
| Coke |
$2.00 - $4.00 |
|
| Sprite |
$2.00 - $4.00 |
|
| Ginger Ale |
$2.00 - $4.00 |
|
| Cranberry Juice |
$3.00 |
|
| Aloe Juice |
$4.00 |
|
| Fresh Watermelon Juice |
$3.00 |
|
| Iced Blueberry Tea |
$3.00 |
|
| Iced Green Tea |
$3.00 |
unsweetened |
| Shee -Ke |
$3.00 |
sweet rice tea |
| Soo Jung Ga |
$3.00 |
cinnamon ginger tea |
| Green Tea |
|
|
| Ginseng Tea |
|
|
| Yu Ja Tea |
|
special citron marinated in honey |
