Gulf Shrimp Cocktail |
$11.95 |
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Oysters Rockefeller |
$10.95 |
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Baked Clams Casino |
$8.95 |
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Fried Provolone Sticks |
$8.95 |
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Fried Zucchini |
$7.95 |
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Calamari and Mussels Combo |
$12.95 |
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Portabello Mushroom |
$12.95 |
Stuffed with crabmeat. |
Hot Banana Peppers with Veal Stuffing |
$9.95 |
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Bruchetta |
$7.95 |
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Shrimp Bruchetta |
$11.95 |
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Italian Meatballs (2) |
$3.95 |
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Lobster Ravioli |
$13.95 |
In a lobster cream sauce |
Caesar Salad |
$9.95 |
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Fresh Sliced Tomatoes |
$8.95 |
With mozzarella. Caprese |
House Salad |
$4.95 |
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Fresh Spinach Salad |
$8.95 |
Served with hot bacon dressing |
Fresh Sliced Tomatoes with Artichokes |
$8.95 |
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Manicotti |
$21.95 |
Stuffed with ricotta and imported cheese, served with tomato sauce. |
Fettuccini Pescatore |
$32.95 |
Prepared with shrimp, scallops, lump crabmeat in our own alfredo sauce |
Capellini al Pesto |
$26.95 |
With grilled chicken, olive oil, fresh basil and garlic topped with pine nuts |
Linguini with Clam Sauce |
$22.95 |
Red or white sauce |
Shrimp Napoli |
$28.95 |
Sauteed with sun-dried tomatoes, olive oil and garlic, fresh spinach server over cut ziti. |
Shrimp Napoli with Chicken |
$26.95 |
|
Angel Hair DiMare |
$33.95 |
Fresh assortment of clams, mussels, shrimp and scallops with garlic and tomatoes |
Lobster Ravioli |
$29.95 |
Lobster ravioli in a lobster cream sauce |
Soprano's Pasta |
$28.95 |
Filet mignon, mushrooms, peppercorns, gorgonzola cheese in an alfredo sauce server over malfalda noodles |
Veal Cannelloni |
$24.95 |
Topped with a marinara and alfredo sauce |
Veal Scaloppini |
$29.95 |
Sauteed fresh veal with sherry wine, mushrooms, green peppers and onions |
Veal alla Marsala |
$29.95 |
Sauteed fresh veal with mushrooms and imported marsala wine sauce |
Veal Piccato Lombardo |
$29.95 |
Sauteed fresh veal with a touch of white wine and fresh lemon juice with mushrooms and capers |
Veal Cutlet Parmigiana |
$26.95 |
Breaded fresh veal, sauteed and prepared with our own tomato sauce and provolone cheese |
Veal Saltinbocca |
$31.95 |
Sauteed fresh veal, stuffed with parma prosciutto, fresh sage in a red wine sauce |
Broiled Seafood Platter |
$33.95 |
Stuffed shrimp, sea scallops, fish of the day and oyster rockefeller |
Baked Stuffed Ecuadorian Shrimp |
$31.95 |
Shrimp stuffed with our own pure crabmeat mixture |
Fresh Filet of Lemon Sole |
$26.95 |
Sauteed meuiere almondine |
Surf and Turf |
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Combination of tender filet mignon and south african lobster tail served with lemon and drawn butter |
Broiled South African Lobster Tails |
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Served with drawn butter |
Grilled Salmon |
$31.95 |
Served over risotto with a cream dill sauce and fresh asparagus |
Parmagiana Encrusted Cod |
$27.95 |
Cod encrusted with parmagiana cheese served over sauteed spinach |
Chicken alla Marsala |
$26.95 |
Boneless chicken breast sauteed with mushrooms and imported marsala wine |
Chicken Bella Angel |
$27.95 |
Chicken, roasted red peppers, spinach and tomato sauce with homemade ricotta served over angel hair pasta |
Chicken Parmigiana |
$26.95 |
Boneless chicken breast breaded and sauteed in olive oil, covered in our own tomato sauce and provolone cheese. |
Chicken Romano Iafrati |
$28.95 |
Stuffed with spinach and ricotta cheese with a lemon butter sauce |
New York Strip Steak |
$33.95 |
Char-broiled 14 oz. served with hotelliere sauce |
Pepper Steak alla Iafrati |
$34.95 |
Sauteed prime sirloin with peppercorns and red wine sauce |
Steak Pizzaiola |
$35.95 |
Grilled prime sirloin baked with fine herbs, whole fresh tomatoes, green peppers and stuffed with gorgonzola cheese |
Filet Mignon |
$36.95 |
Char-broiled 10 oz. of prime filet served on toast with hotelliere sauce. Add blue cheese $2.95, add crabmeat $5.95 |
Filetto alla Sorpresa |
$36.95 |
Sauteed prime filet stuffed with parma prosciutto, provolone cheese, mushrooms and red wine sauce |
Rack of Lamb |
$35.95 |
Roast rack of lamb, basted with dijon mustard, served with rice pilaf and baked stuffed tomato |
Coffee |
$2.50 |
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Iced Tea |
$2.50 |
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Espresso |
$4.25 |
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Tea |
$2.50 |
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Soft Drinks |
$2.50 |
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Cappuccino |
$4.95 |
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