| Crabmeat En Coquille |
$10.00 |
Lump crabmeat & creamed spinach in a fine pastry & crisply fried |
| Louisiana Shrimp Remoulade |
$8.00 |
Drizzled with a cajun remoulade sauce |
| Oysters Sara |
$8.00 |
Fried oysters on a bed of creamed spinach & mushrooms with a touch of hollandaise |
| Popcorn Shrimp |
$8.00 |
Seasoned fried baby shrimp |
| Shrimp Cocktail |
$8.00 |
Served with a tangy cocktail sauce |
| Hearts of Palm Vinaigrette |
$8.00 |
Served on a bed of lettuce with our herbal vinaigrette |
| Homemade Chicken Soup |
$4.00 |
|
| Mixed Vegetable Salad |
$6.00 |
Cauliflower, broccoli, mushrooms & more tossed in our herbal vinaigrette |
| Salad Maison |
$4.00 |
Blend of romaine & iceberg tossed in our creamy vinaigrette |
| Seafood Gumbo |
$4.00 |
|
| Crabmeat Vidalia |
$14.00 |
Fresh lump crabmeat tossed with chopped vidalia onions & tomatoes in our herbal vinaigrette & served with fresh fruit |
| Seafood Salad |
$18.00 |
Shrimp, lump crabmeat & salmon tossed with finely chopped onions & tomatoes in our herbal vinaigrette & served with fresh fruit |
| Baked Stuffed Flounder |
$15.00 |
Stuffed with our crabmeat cream sauce imperial |
| Ginger Snapper |
$14.00 |
Filet lightly dusted with flour and sauteed, topped with shrimp and mushrooms in a fresh ginger sauce c7 |
| Blackened Salmon |
$12.00 |
Moderately spiced |
| Chicken James |
$10.00 |
Strips of fried chicken with vegetables in a savory sauce, served over rice pilaf |
| Curried Shrimp & Scallops |
$14.00 |
Sauteed with onions and green peppers in our chef's red curry & served over rice pilaf |
| Flounder Amandine |
$12.00 |
Filet lightly dusted with flour and sauteed, topped with toasted almonds |
| Fried Seafood Platter |
$17.00 |
Combine any three - snapper, shrimp, scallops or oysters |
| Fried Select Oysters |
$13.00 |
Choice of seasoned fries or vegetables |
| Fried Shrimp |
$12.00 |
Choice of seasoned fries or vegetables |
| Fried Snapper Fingers |
$10.00 |
Choice of seasoned fries or vegetables |
| New York Strip Steak |
$14.00 |
10-oz. cut of tenderly aged beef |
| Poached Snapper |
$14.00 |
Topped with shrimp & mushrooms in a light cream sauce |
| Shrimp Creole |
$11.00 |
Served with mushrooms & served over rice pilaf |
| Shrimp Scampi |
$11.00 |
Served with mushrooms in a light lemon butter sauce, served over pasta |
| Snapper Meuniere |
$11.00 |
Filet lightly dusted with flour and sauteed with a touch of browned butter |
| Snapperwich |
$8.00 |
Boneless filet, fried & served on french bread with seasoned fries |
| Baked Potato |
$4.00 |
|
| Cheese Bread |
$2.00 |
|
| Fried Onion Rings |
$4.00 |
|
| Sauteed Spinach & Mushrooms |
$4.00 |
|
