| Chicken Wings |
$8.00 - $13.50 |
buffalo's beast tossed in your favorite sauce served with bleu cheese, carrots, and celery |
| Crispy BBQ Wings |
$8.75 - $14.00 |
our jumbo wings brushed with our sweet and spicy barbeque sauce and finished on the grill |
| Bacon Cheddar Potato Skins |
$7.50 |
crispy fried skins loaded with melted cheddar cheese and bacon, served with sour cream |
| Jalapeno Poppers |
$6.50 |
cheddar cheese stuffed jalapenos breaded and deep fried served with a side of ranch |
| Chicken Fingers |
$6.75 - $15.50 |
crispy and delicous with your choice of sauce, served with fries and bleu cheese add .75 for barbeque sauce |
| Mozzarella Sticks |
$7.00 |
oh so cheesy! breaded and fried mozzarella served with marinara for dipping |
| Nachos |
$7.00 - $8.50 |
crisp tortilla chips drenched in cheese sauce and topped with tomatoes, jalapenos, and scallions |
| Crispy Fried Onion Rings |
$5.00 |
a basket overflowing with onion rings and petals and served with cajun ranch dip |
| Basket of Fries |
$4.00 |
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| Chicken Involtini |
$15.50 |
tender boneless breast stuffed with proscuitto, seasoned spinach, and mozzarella cheese,drizzled with a marsala mushroom cream, served with a side of vegetables and choice of starch |
| Ny Strip Steak |
$19.25 - $16.00 |
choice cut strip charbroiled to your liking, topped with sauteed mushrooms and crispy onion rings, served with a side of vegetables and choice of starch |
| Chicken Cordon Bleu |
$15.50 |
breaded chicken breast stuffed with ham and Swiss cheese in a pool of creamy mornay sauce, served with a side of vegetables and choice of starch |
| Pesto Penne |
$12.50 - $16.50 |
fresh penne tossed with our classic basil parmesan sauce, with roasted red pepper, sundried tomato and walnuts |
| Pasta Capriciana |
$15.50 |
thin sliced proscuitto jumbo gulf shrimp, baby peas, and mushrooms in a rich cream sauce served over al dente pasta |
| House Lasagna |
$12.50 |
house made meat and cheese lasagna, topped with zesty tomato sauce and melted mozzarella cheese |
| Chicken Belle Donna |
$14.50 |
boneless breast of chicken sauteed with mushrooms, artichoke hearts, tomato and basil in a lemon wine sauce over angel hair |
| Garlic Rosemary Pork Loin |
$14.50 |
slow roasted succulent pork loin infused with garlic and rosemary, served with a side of vegetables and choice of starch |
| Broiled Citrus Salmon with Cucumber Dill Salad |
$18.50 |
fresh citrus marinated salmon fillet with a cool cucumber and fresh dill salad, served with a choice of starch |
| Steak Au Poivre |
$22.50 |
tender sirloin broiled to your liking with a creamy peppercorn sacue with shallots and touch of cognac, served with a side of vegetables and choice of starch |
| Sesame Seared Scallops |
$18.50 |
fresh scallops coated in black and white sesame seeds and pan seared, served over rice noodles with teriyaki stir fried vegetables |
| Tortellini Ala Romano |
$12.50 - $14.50 |
cheese tortellini tossed with artichoke hearts and fresh basil in a sundried tomato cream sauce topped with fresh Romano |
| Asparagus Ravioli |
$12.50 |
pasta pillows stuffed with smoked mozzarella and asparagus in a roasted red pepper cream, topped with roasted asparagus |
| Shrimp Scampi |
$16.50 |
fresh succulent shrimp sauteed in garlic lemon, and butter with fresh chopped tomato, splashed with white wine and served over angel hair topped with basil chiffonade |
| Stuffed Banana Peppers |
$8.50 |
stuffed with creamy gorgonzola and seasoned bread crumbs, served with garlic toast |
| Spinach and Artichoke Dip |
$7.50 |
a deliciously creamy blend of spinach, artichokes and Italian cheeses, served with toasted pita points and fresh veggies |
| Crispy Shrimp Tempura |
$9.25 |
lightly battered jumbo shrimp served with ginger soy, Asian aioli and a sweet and spicy chlil sauce for dipping |
| Artichokes Gratinee |
$7.50 |
a bullfeathers classic hot artichoke hearts nested in garlic and melted cheeses with butter and white wine served with garlic toast |
| Avocado Quesadilla |
$7.00 - $9.50 |
with poblano peppers, salsa sour cream jack and cheddar cheese |
| Crostini with a Trio of Tape Nades |
$8.50 |
grilled bread smothered with a gorgonzola and goat cheese spread served with sun-dried tomato, black olive, and green olive tapenades |
| Bruschetta with Mozzarella |
$7.50 |
with fresh mozzarella roasted red pepper and fresh basil |
| Crab Cakes |
$9.50 |
made with fresh lump crab shallots and fresh herbs served with lime parsley aioli |
| Santa Fe Chicken Eggrolls |
$7.50 |
southwest inspired eggrolls with seasoned chicken and black beans, corn and cheddar cheese, served with a sweet and tangy BBQ sauce for dipping |
| Spicy Black Bean Cakes |
$6.50 |
lightly breaded and fried black bean cakes with a touch of jalapeno served with lime sour cream |
| Baked Brie |
$9.50 |
a mini brie wheel baked til warm and bubbly, topped with toasted almonds and served with fresh fruit and toasted bread |
| Stuffed Mushrooms |
$8.50 |
filled with lump crab meat and seasoned bread crumbs, served with drawn butter |
| Delicous House Made Selection |
$3.50 - $4.50 |
ask your served for today's selection |
| Classic French Onion |
$3.75 - $5.00 |
baked with croutons and draped with melted mozzarella |
| House Chili |
$3.75 - $5.00 |
topped with chopped onion, peppers, tomatoes, and melted cheddar cheese |
| Vegetarian Chili |
$3.25 - $4.50 |
a meatless version of our awesome chili |
| Italian Roast Beef |
$7.00 |
sliced roast beef, hot banana peppers, and melted provolone on a grilled garlic roll |
| Lori's Famous |
$7.50 |
just like the Italian roast beef but with sliced smoked turkey |
| Tuna Melt |
$7.00 |
fresh tuna salad with sliced tomato and your choice of cheese on grilled rye |
| Murphy's Reuben |
$7.00 |
sliced corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye |
| Peter's Steak Pocket |
$9.00 |
sauteed tenderloin tips, mushrooms, onions, and melted mozzarella stuffed into a huge pocket with lettuce and tomato |
| J P Burger |
$8.00 |
a juicy flamebroiled half pound burger cooked to your liking and served with lettuce, tomato and choice of cheese on a hard roll (sauteed peppers, onions, and mushrooms on request |
| Ny Strip Steak Sandwich |
$11.00 |
a tender strip charbroiled to your liking smothered with sauteed peppers, onions and mushrooms and draped with melted mozzarella served on a garlic hoagie roll |
| Broiled Cajun Chicken |
$7.50 |
broiled chicken breast with a cajun spice rub, topped with red onion, chipotle mayo, lettuce and tomato, and Jack and cheddar cheese served on a hard roll |
| California Turkey Melt |
$8.50 |
sliced turkey, Jack cheese, crispy bacon, tomato, and fresh avocado on grilled multi grain |
| Open Face Hummus |
$7.00 |
fresh housemade hummus with roasted red peppers, sprouts, and asparagus on multi grain toast served on bed of baby spinach |
| Monte Cristo |
$7.25 |
a tasty triple decker with ham, turkey, swiss cheese and tomatoes on grilled french toast |
| Patty Melt |
$7.25 |
1/2 pound burger with grilled onions and American cheese on grilled rye |
| The Brock |
$7.50 |
sliced smoked turkey with Swiss cheese, coleslaw, and 1000 Island dressing on grilled rye |
| Chicken Finger Sub |
$7.75 |
fried chicken tenders with hot sauce, lettuce, tomato and bleu cheese on a toasted hoagie roll |
| Leone's House |
$7.75 |
triple decker club with choice of ham or turkey, lettuce, tomato, bacon and mayonnaise with choice of cheese and toast |
| Southwest Turkey Burger |
$8.50 |
fresh ground turkey with southwest spice flame broiled topped with roasted salsa and jack and cheddar cheese, served with fresh avocado, lettuce, and tomato |
| Garden Burger |
$6.25 |
a veggie burger served with lettuce, tomato and choice of cheese |
| Cordon Bleu Melt |
$8.50 |
broiled chicken breast with ham, dijon mustard Swiss cheese lettuce and tomato on ciabatta bread |
| Turkey Gorgonzola Panini |
$9.00 |
sliced turkey with gorgonzola cheese, crisp Romaine, and cranberry mayonnaise on warm ciabatta bread |
| Chicken and Pesto Panini |
$9.00 |
grilled chicken breast and portobellos with bacon, red onion, Swiss cheese lettuce and tomato and pesto mayonnaise on warm ciabatta bread |
| Roasted Portobello Club |
$8.50 |
grilled portobellos with dijon mayo, guacamole, Swiss cheese, cucumbers, sprouts, and crisp Romaine on chocie of toast |
| Italian Chicken Melt |
$9.00 |
Italian marinated chicken with proscuitto, asiago cheese, pesto lettuce and tomato on grilled ciabatta bread |
| Cobb Salad |
$9.50 |
fresh Romaine with avocado smoked turkey, crisp bacon, hard boiled egg, chopped tomato, scallion, and crumbled bleu cheese served with gorgonzola vinaigrette |
| Chef's Choice |
$8.00 |
baby spinach with grilled chicken breast, tart apple, walnuts, and crumbled bleu cheese dressed with raspberry vinaigrette |
| Asian Chicken Salad |
$9.00 |
baby spinach topped with mixed peppers, fresh mango, honey roasted peanuts, edamame and Asian marinated chicken breast lightly tossed in our miso-ginger dressing |
| Julienne Salad |
$8.50 |
fresh greens topped with julienned ham, turkey, Swiss and American cheese, topped with hard boiled egg, tomato, cucumber, and red onion |
| Green Garden Salad |
$4.00 - $5.50 |
fresh greens topped with cucumber, tomato, garbanzo beans, kalamata olives and croutons |
| Classic Caesar |
$7.50 - $10.00 |
crisp Romaine seasoned croutons, parmesan shards and our own superb Caesar dressing |
| Spinach and Portobello Salad |
$8.00 |
fresh baby spinach with marinated and grilled portobellos, red onion, red pepper, pancetta, and walnuts in a gorgonzola vinaigrette |
| The Mediterranean |
$8.00 |
crisp greens with tomato, cucumber kalamata olives, red onion, artichoke hearts, roasted red pepper, and feta cheese served with toasted pita |
