| Savoyarde (Traditional) |
$8.95 - $16.95 |
gratin of buckwheat pasta, onions in cream sauce with swiss cheese |
| Croziflette |
$9.25 - $16.95 |
gratin of buckwheat pasta, french ham, bacon, onions and reblochon cheese |
| Bretonne |
$9.95 - $16.95 |
gratin of buckwheat pasta, seafood, mushrooms, diced vegetables and lobster sauce |
| Dauphinoise (L'??original) |
|
mini raviolis in a cream sauce with swiss gruyere |
| Homardine |
|
mini raviolis, seafood, mushrooms and lobster sauce |
| Aveyronnaise |
|
mini raviolis, duck confit, gizzards, mushrooms and cream sauce |
| Nicoise |
|
mini raviolis, french ham, mushrooms and pesto sauce |
| Foie Gras Frais Poele, Risotto D'orge Truffe |
$14.95 |
sautted foie gras with barley risotto and truffle sauce |
| Pate De Campagne Maison |
$8.25 |
homemade country oate (pork) |
| Assiette De Cochonaille |
$15.50 |
assortment of french cold cuts (beef and pork) |
| Confit De Canard, Pommes Rissoles |
$18.95 |
duck leg confit with frisee and sauteed potatoes |
| French Cheese Plate |
$9.69 |
|
| Tartine A La Tapenade, Jambon Cru Et Gruyere |
$13.95 - $7.95 |
tartine with black olive puree, prosciutto and swiss gruyere |
| Tartine En Bayaldi De Legumes/Basilic |
$13.95 - $7.95 |
tartine with mixed vegetables, basil oil and black olive puree |
| Tartine Parisienne |
$13.95 - $7.95 |
tartine with french ham, bechamel sauce and swiss gruyere |
| Tartine Baltique |
$17.95 - $9.95 |
tartine with smoked salmon, tamara, onions and capers |
| Moules Provencales A La Facon Hiba |
|
steamed mussels in white wine with tomatoes, thyme and garlic |
| Moules Mariniere |
|
steamed mussels in white wine with onions, shallots, garlic and parsley |
| Moules Sauce Poulette |
|
steamed mussels in cream sauce |
| La Traditionelle Mouclade Des Charentes |
|
steamed mussels in a light cream sauce with light curry |
| Moules Catalanes |
|
steamed mussels in white wine with onions, peas, peppers, tomatoes and chorizo |
| Moules Normandes |
|
steamed mussels in cream sauce with celery, leeks, mushrooms, potatoes and bacon |
| Moules Roquefort |
|
steamed mussels in creamy roquefort sauce |
| Moules Au Pistou |
|
steamed mussels with pesto, prosciutto and french ham |
| Moules Sauce Thailandaise |
|
steamed mussels with thai sauce, vegetables and thai basil |
| Moules Bretonnes |
$16.95 - $27.95 |
steamed mussels with lobster bisque, lobster meat, shrimp, mushrooms, celery, diced tomatoes. |
| Herbs |
$9.95 |
top with gratinee goat cheese |
| French Onion Soup |
$8.95 |
|
| Soupe De Legumes |
$6.95 |
vegetable soup |
| Veloute De Champignons |
$7.95 |
creamy mushroom soup |
| Soupe De Moules Safranee |
$7.95 |
creamy mussel soup with saffron |
| Moules Gratinees Au Beurre D'??ail |
$8.25 - $15.50 |
mussels baked in half-shell with garlic butter (flat dish) |
| Coeur De Laitue |
$7.50 |
vinaigrette moutarde . bibb salad dressed with house vinaigrette |
| Mesclun Salade |
$8.95 |
mix greens with house vinaigrette |
| Salade De Magret Et Gesiers De Canard |
$13.95 |
smoked duck breast, gizzards confit, green beans, mix greens and vegetables |
| Harrengs Doux Fume, Pommes A L'huile |
$11.95 |
marinated smoked herring carots, potatoes, onions, and mixed greens |
| Salade Verte Au Roquefort |
$9.95 |
green salad with roquefort cheese and walnuts |
| Salade Nicoise Facon Bistrot |
$13.95 |
bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables, black olives |
| Salade De Chevre Chaud |
$8.95 |
warm goat cheese salad with walnuts |
| Salade D'artichaut Et Asperges |
$7.99 |
baby artichoke, grilled asparagus salad and parmesan cheese |
| Salade Frisee Aux Lardons |
$9.50 |
frisee salad with sauteed bacon, egg and croutons |
| Petite Fricassee De Merguez |
$7.69 |
small spicy sausages made with lamb and beef sausage sautã©ed with tomatoes, chick peas and onions |
| Salade Maraichere |
$12.50 |
romaine lettuce, radis, carrots, zuchini, yellow squash, grapes, fennel and curry vinaigrette |
| Salade Maraichere |
$3.95 |
add smoked salmon |
| Medallions De Lotte A La Dieppoise, Shell Fish |
$21.95 |
monkfish medallion cooked in a light lemon cream sauce |
| Pave De Saumon Sauce Vin Blanc |
$21.95 |
pan seared salmon, tagliatelle pasta, brasied portabello mushrooms and asparagus |
| Special Fish Of The Day |
|
please ask your server |
| Poulet Rôti Au Four |
$16.95 |
one half oven roasted chicken with french fries |
| Volaille A La Provencale |
$19.95 |
fricasse of chicken, vegetables in tomatoe sauce served with pasta |
| Magret De Canard Au Poivre Vert |
$22.95 |
pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorns sauce chef recommends med-rare |
| Tartiflette Savoyarde |
$15.50 - $8.25 |
potatoes, roblochon cheese, onions and bacon |
| Bouchée À La Reine |
$17.95 - $9.95 |
chicken, veal sweetbreads and mushrooms in cream sauce over puff pastry |
| Gratin Dendives Au Jambon |
$9.50 |
braised endives with french ham, swiss gruyère and béchamel sauce |
| Escargot À La Bourguignonne |
$9.50 |
snails with garlic butter |
| Mergez Grillées, Version Bistrot |
$17.25 |
grilled spicy sausages made with lamb and beef served over couscous and mediterranean-spiced vegetables |
| Cassoulet Du Bistrotier |
$21.95 |
white bean stew with sausage, pork, lamb and duck confit |
| Saute De Boeuf Au Curry, Riz Madras |
$20.95 |
curried beef stew with madras rice |
| Blanquette De Veau |
$21.95 |
veal stew in a light creamy sauce with onions, mushrooms and rice |
| Navarin Dagneau |
$21.50 |
lamb stew in a light tomato garlic sauce and baby vegetables |
| Boeuf Bourguignon |
$22.95 |
beef stew in red burgundy wine sauce with onions, mushrooms and pasta |
| Tripes À La Nissarda (Nicoise) |
$17.95 |
beef tripe stew with white wine, herbs, celery and carrots |
| Casserole De Lapin À La Moutarde |
$21.95 |
rabbit stew in a light creamy mustard sauce with carrot, onions, mushrooms and croes pasta |
| Le Steak Maison |
$18.95 |
grilled steak frites with french fries and béarnaise sauce |
| Onglet À Léchalotte |
$21.95 |
hanger steak with french fries served with compote of shallot, red wine sauce chef recommends med-rare or rare |
| Tournedos Poele, Sauce Aux Poivres |
$23.50 |
pan seared pave pepper cream sauce & french fries |
| Tournedos Poele, Sauce Roquefort |
$23.50 |
pan seared pave, served with roquefort sauce and french fries |
| Entrecote Grillée, Sauce Béarnaise |
$24.95 |
grilled rib eye, with french fries and béarnaise sauce |
| Filet De Boeuf Grillé, Sauce Béarnaise |
$25.95 |
beef tenderloin with french fries and béarnaise sauce |
| Filet De Boeuf Poele Forestiere |
$28.50 |
pan seared beef tenderloin, sauté of wild mushrooms with mashed potatoes and perigourdine sauce |
| Steak Tartare |
$18.50 |
raw ground beef, egg yolk, and condiments with french fries |
| Dessert Du Jour |
|
|
| La Tropezienne |
|
brioche with custard, orange flavor with creme anglaise |
| Mont-Blanc |
|
light chestnut mousse with crushed hazelnuts |
| "Classique Crème Brulee" |
|
classic crème brulee with vanilla beans |
| Gateau Quatre Quarts Au Rhum Bananes, Ananas Et Raisins |
|
rum pound cake with bananas, pineapple and raisins |
| Creme Caramel A L'ancienne |
|
classic cream caramel |
| "Fondant Au Chocolat Semi Amer |
|
bitterrsweet chocolate fondant (warm) with vanilla ice cream |
| Tarte Au Citron |
|
lemon custard the french way with meringue
|
| Tarte Aux Pommes Normande |
|
apple tart with calvados |
| Clafoutis Aux Poires Et Son Coulis |
|
traditional custard tart with pears and coulis |
| Mousse Au Chocola A Ma Facon |
|
homemade chocolate mousse |
| Poire Belle Helene |
|
poached pear with vanilla ice cream, chocolate sauce and whipped cream |
| Chocolat Liegois |
|
caramel fudge, chocolate ice cream. chocolate sauce and whipped cream |
| Café Liegois |
|
coffee and vanilla ice cream, chocolate coffee sauce and whipped cream |
| Peche Melba |
|
poached peach, vanilla and strawberry ice cream, almonds, and coulis of red berries |
| Banana Split With A French Twist |
|
two banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream |
| Benedicte |
$11.95 |
eggs benedicte |
| Benedicte Au Saumon Fume |
$14.95 |
eggs benedict with smoked salmon |
| Au Plat |
$8.90 |
eggs sunny side up |
| Brouilles |
$8.90 |
scrambled eggs |
| Bacon |
$4.45 |
side bacon |
| Nature |
$8.90 |
plain omelet |
| Aux Herbes |
$10.95 |
herb omelet |
| Aux Champignons |
$10.95 |
mushrooms omelet |
| Au Jambon |
$10.95 |
ham omelet |
| Au Fromage |
$10.95 |
cheese omelet |
| Vegetarienne |
$10.95 |
vegetarian omelet |
| Saumon Fume |
$14.95 |
smoked salmon omelet |
| Mixte |
$11.95 |
herbs, ham and cheese omelet |
| Bisou De Patis |
$9.95 |
house chanpagne, chambord and raspberry nectar |
| St Tropez (Mimosa) |
$9.95 |
house champagne and orange juice |
| Passionnee |
$9.95 |
house champagne and passion fruit nectar |
| Martinique |
$9.95 |
cruzan pineapple rum and pineapple juice |
| Panama |
$9.95 |
absolut vodka and pomegranate juice |
| Guyanne |
$9.95 |
passion fruit mt.gay with passion fruit nectar |
| Mattini d'Ecosse |
$9.95 |
maker's mark bourbon, sauza gold tequila and passion fruit |
| Martini Suisse |
$9.95 |
van gogh chocolat vodka and bailey's irish cream |
| The Original Sin |
$8.69 |
calvados lecompte with ginger ale |
| Cosmo BDC |
$9.95 |
absalat citron, cranberrl juice and tip/e 5'ec |
| Versailles |
$9.95 |
crel coose and chanbord |
| St Bart |
$9.95 |
absolut vodka, malibu coconut rum, midori and pineapple juice |
| Back Door |
$9.95 |
absolut raspberry, bailey's irish cream |
| Aroma Martini |
$9.95 |
elder flower liquor on saint-germain and van cogh vodka |
| Guadeloupe |
$9.95 |
cruzan coconut run, with lime juice |
| St Germain |
$9.95 |
st germain 2oz., club soda 2oz.and house champagne 2oz. |
| Compote Mon Pote |
$9.95 |
van gogh wild apple vodka and apple puckers |
| Parisian Passion |
$8.69 |
elder flower syrup and house champagne |
| Stella Artois |
|
|
| Hoegaarden |
|
|
| Leffe Blonde Or Dark |
|
|
| Chimay |
$8.69 |
|
| Kronenbourg |
$3.95 |
|
| Duvel |
$8.72 |
|
| Amstel Light |
$6.95 |
|
| Heineken |
$6.95 |
|
| Heineken Light |
$6.95 |
|
| Bass Ale |
$6.95 |
|
| Jenlain Blonde |
$7.69 |
|
| Jenlain Amber |
$7.72 |
|
| Alsace Edelzwicker 2003 |
|
|
| Beaujolais Village Pierre Ferrault 2009 |
|
|
| Cotes Du Rhone 2002 |
|
|
| Beaujolais |
$8.95 |
cabernet, cotes du rhone, merlot, pinot noir |
| Alsace |
$8.95 |
chardonnay, rose, sancerre, sauvignon blanc. |
| Gigondas |
$12.95 |
rhone |
| Chateauneuf Du Pape |
$12.95 |
|
| Meursault |
$14.95 |
burgundy - 100% chardonnay |
| Vacqueras |
$8.95 |
rhone |
| Special Bordeaux |
$12.95 |
st emilion, margaux, pomerol |
| Clairette De Die |
$7.95 |
rhone - sweet sparkling |
| Moet Et Chandon Brut Imperial N.V. |
$11.95 |
|
| Taittinger Brut N.V. |
$11.69 |
|
| Piper Heidsieck Champagne NV |
$9.95 |
|
| BDC Nectar Sparkling Wine "Sweet" NV |
$6.95 |
|
| St Michelle |
$8.95 |
house french sparkling brut nv |
| Champagne Cazanova Brut Rose |
$11.95 |
|
