| Cold Marinated Hot Cherry Peppers |
$3.50 |
stuffed with imported prosciutto and provolone cheese, |
| French Onions soup - Outstanding Onion |
$3.95 |
soup, served with our toasted crountons and melted provolone cheese |
| Soup of The Day - Cup |
$1.95 - $2.95 |
|
| New England Clam Chowder |
$2.25 - $2.95 |
fridays only |
| Maine Lobster - Scallops and Shrimp Coquille |
$7.95 |
served over angel hair pasta |
| Garlic Bread |
$3.50 |
melted with provolone cheese |
| Shrimp Cocktail |
$7.50 |
large, quality shrimp |
| Chicken Fingers |
$6.75 |
freshly breaded strips of white meat, deep fried, served with bleu cheese |
| Mozzarella Sticks |
$5.95 |
battered cheese sticks, deep fried and served with our marinara suace |
| Cameos Spinach Bread - Sliced French Bread |
$3.95 |
with garlic, grated cheese and a special spinach and cheese belnd |
| Artichoke Parmesan - Hearts of Artichoke |
$5.95 |
sauteed with grated cheese, garlic and lemon, encased in a delicate egg batter |
| Chicken Wings |
$6.95 - $9.95 |
|
| Potato Skins |
$6.50 |
baked with cheddar cheese and smoked bacon with a side of sour cream |
| Cameos Special Seafood Potato Skins |
$7.95 |
baked with sour cream, crabmeat, shrimp, garlic and provolone cheese |
| Sliced Chicken Breast Salad |
$10.95 |
mixed greens with our garnishes, topped with boneless, skinless chicken breast, choice of dressings |
| Certified Angus Beef Brand Salad |
$12.95 |
mixed salad with char-grilled sirloin fanned over the top, choice of our homemade dressings |
| Julienne Salad |
$8.95 |
mixed greens, topped with ham, turkey, special garnishes and cheese, served with your choice of our homemade dressings |
| House Salad |
$2.75 - $4.50 |
|
| Charcoal Grilled Chicken Breast |
$12.95 |
boneless, skinless served plain or with cajun, lemon pepper or caribbean jerk dressing |
| Marry's Pasta Primavera |
$11.95 |
fresh vegetables, grated cheese, garlic and homemade angel hair pasta, tossed in our basil and garlic cream sauce |
| Cheese Ravioli |
$11.95 |
pasta filled with romano and parmesan cheese with our homemade marinara |
| Homemade Angel Hair Pasta |
$10.95 |
tossed in our excellent red sauce with garlic bread and cheese |
| Penne Pasta |
$10.95 |
in our homemade tomato basil cream |
| Chicken Breast Stir-Fry |
$3.95 |
homemade pasta, red peppers, mushrooms, garlic, broccoli and grated cheese |
| Chicken Breast St Gregory |
$12.95 |
breast of chicken topped with canadian bacon, monterey jack cheese, and laced with white wine sauce |
| Baked Medallions of Boneless Chicken |
$12.95 |
breast - with fresh mushrooms, broccoli and sweet peppers, poulette sauce tops this delicacy |
| Chicken Parmesan |
$12.95 |
boneless chicken breast, freshly breaded, seasoned with garlic, sauteed and topped with our marinara, grated cheese and provolone over fettuccini |
| Chicken Rockefeller |
$13.95 |
sliced chicken breast topped with a light garlic spinach mixture, melted monterey jack cheese and sauce poulette |
| Cameos Coquille |
$17.95 |
maine lobster, gulf shrimp and fresh sea scallops sauteed in a delicate lobster cream sauce, served over angel hair pasta |
| Veal Parmesan |
$16.95 |
tenderloin of veal, lightly breaded and sauteed with garlic and topped with our homemade marinara sauce and melted provolone cheese over fettuccini |
| Tenderloin of Veal M J |
$16.95 |
medallions of veal sauteed with garlic, cognac, roasted red sweet peppers, our demi-glace and monterey jack cheese |
| Veal Tenderloin Mt Vernon |
$16.95 |
sauteed medallions of veal with garlic, capers, artichoke hearts and our authentic mushroom demi-glace |
| Shrimp Stir-Fry |
$15.95 |
garlic fettuccini, broccoli, mushrooms, roasted red peppers and shrimp, sauteed in butter accented with cheese and garlic |
| Shrimp Scampi |
$15.95 |
sauteed large shrimp in garlic butter and white wine served over rice |
| Char Grilled Sirloin Cameo |
$16.95 |
broiled twin certified angus sirloin steaks, topped with mushroom demi-glace or smothered with peppers, onions, mushrooms and provolone cheese |
| Char-Grilled Certified Angus Beef Brand N Y Strip Steak King Cut |
$16.95 - $19.95 |
topped with fresh mushroom caps excellent quality and very lean, petite cut |
| Four Star - Our Best Special |
|
everyday, we offer a dinner entree consisting of four different items, served together as a great meal, see our specials for tonight's selections |
| Fish Fry - Fridays Only |
$8.95 |
battered or broiled fresh fish fry, served with our homemade cole slaw, your choice of: german potato salad, freis or our baby buttered potatoes |
| Desserts |
|
we offer a culinary treat when it comes to this course, your server will offer daily selections to you, try our most popular the dessert sampler |
