| Chicharrones |
$6.00 |
honey mustard spiced/bacon marmalade |
| Shroom-Leek & Gruyere "Puffs" |
$8.00 |
herbed ricotta/local tomato escabeche |
| Brussels Sprouts |
$10.00 |
country ham/butternut squash/garlic chive/ sorghum-cider glaze/popped sorghum |
| Marinated Beets |
$10.00 |
citrus/pickled herbs/frisee/sumac/ricotta fritters/beet top pistou |
| Local Heirloom Tomatoes |
$10.00 |
crispy kale/rogue smoky blue cheese/avocado walnut/meyer lemon- poppy vinaigrette |
| Dips & Chips |
$10.00 |
lemon hummus/smoked fish / pimento cheese / toasted flatbread/vegetable chips |
| Pork & Pumpkin "Potstickers" |
$10.00 |
citrus-soy brown butter/charred scallion puree |
| Chicken Wingettes |
$10.00 |
country chicken sausage stuffed/smoked blue cheese dressing! pepper jelly/crudites |
| Spicy Tuna "Chop Chop" |
$13.00 |
crispy rice/jalapeno/ sesame oil powder/sweet soy-nori emulsion |
| The Chef's Snack |
$14.00 |
charcuterie/assorted cheese/pickles/seasonal accompaniments/breads |
| Rock Shrimp Taco "El Jefe Luchador" |
$4.00 |
chipotle aioli/pickled jicama slaw |
| Freshly Baked Bimini Bread |
$4.00 |
pig butter/honey orange butter |
| Chicharrones |
$6.00 |
honey mustard spiced/bacon marmalade |
| Shroom-Leek & Gruyere "Puffs" |
$8.00 |
herbed ricotta/local tomato escabeche |
| Chicken Wingettes |
$10.00 |
country chicken sausage stuffed/smoked blue cheese dressing/pepper jelly/crudites |
| "Croque Rebel" |
$10.00 |
crispy pork belly/jalapeno apple jam/bourbon mustard/gjetost cheese/griddled sourdough |
| Pork & Pumpkin "Potstickers" |
$10.00 |
citrus-soy brown butter/charred scallion puree |
| Chicharrones |
$6.00 |
honey mustard spiced/bacon marmalade |
| Sticky Icky Buns |
$7.00 |
chocolate pecans/condensed milk syrup |
| Shroom-Leek & Gruyere 'Puffs' |
$8.00 |
herbed ricotta/local tomato escabeche |
| 'Croque Rebel' |
$10.00 |
crispy pork belly/jalapeno apple jam/bourbon mustard/gjetost cheese/griddled sourdough |
| Chicken Wingettes |
$10.00 |
country chicken sausage stuffed/smoked blue cheese dressing/pepper jelly/crudites |
| Spicy Tuna 'Chop Chop' |
$13.00 |
crispy rice/serrano chili/sesame oil powder/sweet soy-nori emulsion |
| Soup Of The Day |
$6.00 |
|
| Soup & 1/2 Sandwich |
$12.00 |
|
| The Good Stuff |
$14.00 |
grilled chicken breast/baby tomato/cucumber/crispy onion/carrot/avocado/chickpeas/lemon-feta vinaigrette |
| Roasted Wister Vegetable Panzanella |
$14.00 |
charred bread/pecorino toscano/heirloom tomatoes/basil/mint/white balsamic vinaigrette |
| Chinois Steak |
$14.00 |
sliced flatiron steak/bean sprouts/napa cabbage/baby greens/avocado/ tomato/crispy noodles/ sesame-rice vinegar dressing |
| "Croque Rebel" |
$12.00 |
crispy pork belly/jalapeno apple jam/bourbon mustard/gjetost cheese/ griddled sourdough |
| Italian Grinder |
$12.00 |
salami/ham/pickled & hot peppers/creamy pecorino vinaigrette/toasted ciabatta bread |
| Grilled Chicken Breast |
$12.00 |
gruyere cheese/herb aioli/onion confit/heirloom tomato/baby green/grilled flat bread |
| Tuna Melt |
$12.00 |
smoked tuna salad/grilled tomato/aged cheddar/pickled pepper relish/herb flatbread |
| The Outsiders Club Sandwich |
$14.00 |
grilled shrimp/beef belly bacon/avocado/remoulade/greens/tomato/crispy onion |
| Lamb Belly Ssam |
$14.00 |
lettuce wraps/sprouts/pickled veggies/house hoisin |
| The Rebel Burger |
$13.00 |
cbs beef patty/white american/"charm city" sauce/pickle tomato/crispy onion/ sesame bun |
| The Southern Gentleman |
$14.00 |
cbs beet patty pimento cheese/12 month country ham/collard greens/grilled tomato |
| The Porker |
$14.00 |
cbs beet patty/bacon jam/chicharrones/bourbon mustard/pickled shallot-herb topping |
| Sushi Tuna Burger |
$18.00 |
ground sushi tuna/spicy mayo/sprout & onion slaw/pickled cucumber |
| The 'Sloppy Jose' |
$13.00 |
beef & chorizo picadillo/toasted bread/tomatillo catsup/jicama slaw |
| Rebel Fried Rice |
$12.00 |
basmati rice/black barley/pork belly/green chive/pumpkin/xo/pepita/fried egg/sesame aioli |
| 'Smoking Hash' |
$15.00 |
beef short rib & roasted potato hash/peperonata/confit onion/beef jus aioli/ fried egg on top |
| 'OG' Recipe Fried Chicken |
$17.00 |
'og' recipe fried 1/2 chicken/hill country baked white beans/jalapeno-cheddar texas/buttered roots |
| Bayou BBQ Shrimp |
$18.00 |
black eyed pea fritters/celery root remoulade/pickled okra |
| Pan Roasted Snapper |
$23.00 |
tomato-avocado escabeche/tomato nage/ celery root 'tots' |
| Marinated Beet Salad |
$10.00 |
citrus/picked herbs/frisee/sumac/ricotta fritters/beet top pistou |
| Local Heirloom Tomato Salad |
$10.00 |
crispy kale/oregonzola blue cheese/avocado/walnut/meyer lemon-poppy vinaigrette |
| Lamb "Ssam" |
$11.00 |
crispy lamb belly/rebel hoisin/pickled cucumber/lettuce wraps/ fried garlic |
| New Orleans Style "BBQ" Shrimp |
$12.00 |
celery root remoulade/black-eyed pea fritters/okra pickled |
| Cedar Key Littleneck Clams |
$12.00 |
"lap yuk" bacon/ginger-scallion broth/shrimp toast |
| Spicy Tuna "Chop Chop" |
$13.00 |
crispy rice/serrano chili/ sesame oil powder/sweet soy-nori emulsion |
| Pan Roasted Georges Bank Scallops |
$14.00 |
root vegetable-apple & beef belly hash/lemon-thyme beurre noir/root chips |
| Pan Seared Labelle Farms Foir Gras |
$16.00 |
foie gras pastelitos/guava gel/passion fruit curd/macadamia nut |
| Local Snapper |
$24.00 |
tomato nage/house chorizo/cedar key clams/celery root mash |
| Pan Seared Scallops |
$26.00 |
currywurst/spaghetti squash/cauliflower/golden raisins/sweet & sour sauce |
| Venison Duo |
$29.00 |
seared medallion/braised short rib/celery root "tots"/brussels sprouts/red wine gel/carrot marmalade/quatre spices granola |
| Tajima Wagyu Skirt Steak |
$36.00 |
kimchee steak sauce/wafe onion salad/ yam katsu |
| Short Rib & Bone Marrow Pie |
$22.00 |
root vegetable stew/flaky pastry/winter truffle salad |
| Aged Porterhouse Steak |
$48.00 |
blue cheese butter/twice baked potato/creamed kale/what's-this-here-sauce au jus |
| A Taste Of Rebellion |
$49.00 |
let the kitchen take you on a tour through what makes us culinary rebels |
| A Taste Of Rebellion |
$40.00 |
cocktail pairing |
| Grab Your Partner (Dough Si Dough) |
$10.00 |
chocolate fudge filled rugelach & soft sugar beignets with raspberry jam filling |
| Cookie Butter Sundae |
$12.00 |
cinnamon & vanilla ice cream/seared speculoos cake/dulce de leche/brown sugar topping |
| The Chef's Last Meal |
$14.00 |
charcuterie/assorted cheese/pickles/seasonal accompaniments/breads |
| Charcuterie Platter |
$13.00 - $24.00 |
house-made & artisanal selections/pickles/mustard/smoked nuts/grilled ciabatta |
| Artisanal Cheese Board |
$12.00 - $22.00 |
local honey/seasonal jam/smoked nuts/walnut raisin crisps |
| The Chef's Last Meal |
$24.00 |
charcuterie / assorted cheese / pickles / seasonal accompaniments / breads |
| Charcuterie Platter |
$13.00 - $24.00 |
house-made & artisanal selections / pickles / mustard / smoked nuts / grilled ciabatta |
| Artisanal Cheese Board |
$12.00 - $22.00 |
local honey / seasonal jam / smoked nuts / walnut raisin crisps |
| Brussels Sprouts |
$10.00 |
country ham/butternut squash/garlic chive/sorghum-cider glaze/popped sorghum |
| Fried Rice |
$12.00 |
rebel fried rice/basmati rice/black barley/pork belly/ green chive/pumpkin/xo/pepita/fried egg/sesame aioli |
| The Burger |
$14.00 |
the rebel burger/white american/"cham city" sauce/pickled tomato/crispy onion/sesame bun with hand-cut fries or petite salad |
| The Burger |
$1.00 |
add bacon or fried egg |
| The Burger |
$13.00 |
add seared foir gras |
| Og Fried Chicken |
$17.00 |
'og' recipe fried 1/2 chicken/hill country baked with beans/jalapeno-cheddar texas toast/butter roots |
| Butter Tortellini |
|
truffle fonduta/forest mushrooms/leek/crispy sage |
| Lamb Ragu |
|
cocoa papardelle/pecorino toscano/root vegetable/arrosto/hazelnut orange gremolata |
| Pickle Jar |
$3.00 |
assorted house made selections |
| Twice Cooked Fries |
$7.00 |
blue cheese "dust"/garlic confit/baconaisse |
| Celery Root "Tots" |
$7.00 |
aji amarillo mayo |
| Roasted Roots |
$7.00 |
horseradish creme fraiche/puffed barley/lemon confit |
| Cauliflower "Steak" |
$7.00 |
curry-brown butter aioli/lime pickle/golden raisins/mint/almonds |
| Stone Ground Grits |
$9.00 |
mushroom ragout/truffle butter/pecorino toscano |
| Monday - 1/3 Off Bottles Of Wine |
|
|
| Tuesday - Two For One Draft Beer |
|
bartender's choice |
| Wednesday - Punch Bowls & Sweet Tunes |
$20.00 |
|
| Thursday - 'Dealer's Choice' Bartender's Call |
|
"your chance" to try something a little different |
| Friday - Old Fashioned Fridays |
$9.00 |
bartender's choice of old-fashioned cocktails |
| Saturday - Savor Saturday Nights |
|
ask your server for tonight's indulgence |
| Sunday - Sunday Family Supper |
$16.00 |
family style og chicken dinner with all the fisin's dessert included |
| Farm Egg |
$3.00 |
cooked your way |
| Multigrain Toast |
$3.00 |
apple butter/berry jam |
| Buttermilk Biscuits |
$4.00 |
molasses butter / jalapeno apple jam |
| Black Eyed Pea Fritters |
$5.00 |
roasted jalapeno crema |
| Two Potato-Leek Hash |
$5.00 |
|
| Celery Root Tator 'Tots' |
$5.00 |
|
| Thick Cut Bacon |
$5.00 |
(housemade) maple bourbon cured |
| Pork-Made & Blueberry Sausage Links |
$5.00 |
housemade |
| Turducken & Apple Sausage Links |
$5.00 |
housemade |
| Brussels Sprouts |
|
country ham/butternut squash/garlic chive/sorghum-cider glaze/popped sorghum |
| Marinated Beet Salad |
|
citrus/pickled herbs/frisee/sumac/ricotta fritters/beet top pistou |
| Local Heirloom Tomatoes Salad |
|
crispy kale/oregonzola blue cheese/avocado/walnut/meyer lemon-poppy vinaigrette |
| The 'Large Breakfast' |
$13.00 |
3 farm eggs your style/two potato leek hash/three meats/multigrain toast |
| #6 With Cheese On A Mother F#[email protected] Biscuit |
$13.00 |
grilled sausage patty/fried egg/white american/tator "tots" |
| Egg White Scramble |
$13.00 |
kale/roasted roots/fine herbs/pecorino toscano/tomato & avocado salad |
| Apple Butter Stuffed French Toast |
$13.00 |
cider syrup/toasted walnuts/bourbon sabayon |
| Apple Butter Stuffed French Toast |
$12.00 |
add seared foie gras |
| The Rebel Burger |
$14.00 |
white american/"charm city" sauce/pickled tomato/crispy onion/sesame bun with hand cut fries or petite salad |
| The Rebel Burger |
$1.00 |
add bacon or fried |
| The Rebel Burger |
$12.00 |
add seared foie gras |
| Pork Belly Benedict |
$15.00 |
crispy pork belly/poached farm eggs/garlic spinach/grilled biscuit/smoked mustard hollandaise |
| Smoked Salmon |
$15.00 |
soft scrambled eggs/chive/paddlefish caviar/brioche toast |
| 'Smoking Hash' |
$15.00 |
beef short rib & roasted potato hash/peperonata/confit onion/beef jus aioli/fried egg on top |
| Steak & Eggs |
$17.00 |
2 eggs any style/grilled flat iron steak/smothered celery root tator tots/local tomato escabeche |
| "Og" Recipe Fried Chicken |
$17.00 |
"og" recipe fried 1/2 chicken/ hill country baked white beans/jalapeno-cheddar texas toast/buttered roots |
| Scrambled Eggs A La Escoffier |
$18.00 |
pan-seared foie gras saute/chanterelle mushrooms/marsala glaze/truffle scrambled eggs/brioche |
| Bayou BBQ Shrimp |
$18.00 |
black eyed pea fritters/celery root remoulade/pickled okra |
| 'Dirty South' Bloody Mary |
$14.00 |
|
| 'Dirty South' Bloody Mary |
$22.00 |
stacked with meat & cheese |
| 'The Morning Brew' Iced Coffee Love |
$14.00 |
|
| 'The Morning Brew' Iced Coffee Love |
$20.00 |
stacked white petite fours |
| All-You-Can-Handle Mimosas |
|
|
| Big Ole Scoop Of Ice Cream |
$3.00 |
fresh whipped cream/cherry on top. |
| A Fat Kids Fantasy |
$12.00 |
rebel style house-made nostalgic treats & candies |
| A Taste Of Winter |
|
cheesecake/gingerbread cookie crust/drunken cherry gelee/brown butter eggnog anglaise |
| Carrot Cake Roll |
|
goat cheese icing/raisin/walnut/carrot marmalade/granola crumble/bourbon caramel |
| Chocolate Trinity |
|
dark chocolate mousse/almond-white chocolate ganache/chocolate cake/milk chocolate glaze/streusel/chocolate ice cream |
| Poached Pear |
|
pear cake/creme brulee/red wine gel/ginger crumb |
| Rebel Munch Mix |
$4.00 |
smoked nuts/bacon lardoons/corn nuts/dried cranberries/aged cheddar/chocolate |
| Chicharrones |
$6.00 |
honey mustard spiced/bacon marmalade |
| Chicken Wingettes |
$6.00 |
country chicken sausage stuffed/smoked blue cheese dressing/pepper jelly/crudites |
| Italian Grinder |
$8.00 |
salami/capicola ham/pickled & hot peppers/creamy pecorino vinaigrette/toasted ciabatta |
| The Chef's Snack |
$14.00 |
charcuterie/assorted cheese/pickles/seasonal accompaniments/breads |
| The Rebel Burger |
$12.00 |
white american/"cham city" sauce/pickled tomato/crispy onion/sesame bun with hand cut fries or petite salad |
| The Rebel Burger |
$1.00 |
add bacon or fried egg? |
| The Rebel Burger |
$12.00 |
add seared foie gras? |
| Chefs Burger Of The Day |
|
ask questions |
| American As |
|
bourbon, fresh citrus, house-made spiced apple butter |
| Bathtub Gin |
|
gin, lemon juice, cranberry-chamomile, spiced bitters |
| El Chapo |
|
tequila, lime juice, agave, fig reduction |
| I Drink: Therefore, I Yam |
|
bacardi, lime juice, roasted yam simple syrup, plum mustard jam |
| Sap Happy |
|
vodka, guava, sprite, pepper |
| House Limoncello |
$8.00 |
fresh lemon zest, grain alcohol, simple syrup |
| Big Red |
$8.00 |
small batch bourbon, cane sugar, cinnamon oil, 12 proof |
| House-Steeped Absinthe |
$10.00 |
house recipe, steeped in 150 proof alcohol |
| Prima Pilsner |
$6.00 |
|
| Delirium |
$8.00 |
big ale |
| Golden Monkey |
$6.00 |
big ale |
| Founders All Day |
$7.00 |
ipa |
| Jai Alai |
$7.00 |
ipa |
| UFO |
$6.00 |
wheat |
| Ommegang Rare Voss |
$7.00 |
amber |
| Left Hand Milk Stout |
$6.00 |
|
| Red |
$13.00 |
michael david "freakshow, 2011 |
| White |
$10.00 |
pine ridge chenin blanc, 2013 |
