| Octopus Salad Montecarlo Style |
$12.00 |
|
| Duck Rillette Stuffed Piquillo Peppers |
$9.00 |
|
| Beef Tartare |
$8.00 |
cognac, dijon, capers, garlic |
| Tapenade |
$8.00 |
niçoise olive,anchovies, & peppers |
| Seasonal Lettuces Salad |
$12.00 |
shallot vinaigrette |
| Les 3 Fromages |
$14.00 |
with condiments |
| Charcuterie |
$24.00 |
ibereco jamon, pork belly, jambon de paris, tete de veau. |
| Oysters On The Half Shell |
$12.00 - $18.00 |
|
| Coquille Saint Jacques |
$26.00 |
watercress, beurre blanc |
| Coquille Saint Jacques |
$32.00 |
with osetra caviar |
| Prince Edward Island Mussels |
$17.00 |
spicy white wine sauce |
| Coq Au Vin |
$20.00 |
chitarra pasta, pearl onions |
| Boeuf Bourgignon |
$24.00 |
short ribs, potato confit & baby carrots |
| Côte De Boeuf |
$92.00 |
36 days dry aged rib eye |
| Caramel, Cashew, Chocolate Tart |
$9.00 |
|
