| Thai Iced Tea |
$3.75 |
|
| Thai Iced Coffee |
$3.75 |
|
| Sugar Palm Juice |
$4.50 |
|
| Coconut Juice |
$4.50 |
|
| Juice |
$3.25 |
|
| Soda |
$2.25 |
|
| Iced Tea |
$2.25 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.25 |
|
| Perrier |
$2.25 |
16.9 oz. sparking water. |
| Por Pia Todd |
$5.00 |
Three pieces. Crispy spring rolls served with Sugar Palm dipping sauce. Vegetarian. |
| Kanom Jeeb |
$6.00 |
Four pieces. Steamed dumpling stuffed with shrimp, scallop and chicken. |
| Fried Rib |
$6.00 |
Fried Thai style marinated pork rib with chili lime dipping sauce. |
| Pork Jerky |
$6.00 |
Thai style pork jerky with Sriracha. |
| Som Tum Pooh |
$13.00 |
Spicy Thai papaya slaw with blue crab pickle (raw crab). Spicy. |
| Som Tum |
$7.00 |
Spicy Thai papaya slaw with string bean, cherry tomato and peanut. Spicy. |
| Satay |
$7.00 |
Four pieces. Grilled marinated pork or chicken skewers with house made peanut sauce. |
| Larb |
$8.00 |
Minced chicken, pork or tofu with shallot, scallion and mint in lime-chili. Spicy. |
| Duck Roll |
$8.00 |
Duck wrapped in Thai pastry, English cucumber, green onion and cinnamon plum sauce. |
| Nam Tok |
$8.00 |
Grilled steak tossed with shallot, scallion and mint leaf in lime-chili dressing. Spicy. |
| Goong Todd |
$8.00 |
Five pieces. Fried shrimp in rice paper wrap, served with Sugar Palm sauce. |
| Plah Pla |
$8.00 |
Fish nuggets with lemongrass and shallots in cilantro lime-chili dressing. Spicy. |
| Andaman |
$9.00 |
Mixed seafood, lemongrass and shallot in lime-chili dressing, with toasted coconut. Spicy. |
| Firecracker Calamari |
$9.00 |
Fried calamari with tangy mayo on muslin green. |
| Thai Wings |
$10.00 |
Ten pieces. Fried chicken wings tossed in Sriracha honey glaze. Spicy. |
| Tom Kha |
$5.00 |
Chicken in zesty coconut cream and galangal soup. Spicy. |
| Hot and Sour Soup |
$6.00 |
Fish in spicy broth, pineapple, tomato, basil and dried chili. |
| Tom Yum |
$6.00 |
Shrimp in spicy fragrant lemongrass and kefir lime leaf broth. |
| Wonton Soup |
$6.00 |
Three shrimp and chicken wontons in clear broth. |
| Kheow Wahn Curry |
$12.95 |
Stewed chicken with bamboo shoot and Thai eggplant in green curry. Spicy. |
| Keng Dang Curry |
$12.95 |
Beef or pork with bamboo shoot and Thai eggplant in red curry. Spicy. |
| Panang Curry |
$12.95 |
Choice of stewed beef, chicken or tender pork in Panang curry. Spicy. |
| Salmon Panang Curry |
$14.95 |
Grilled 8 oz. salmon with Panang curry on asparagus bed. Spicy. |
| Lamb Masaman Curry |
$16.95 |
Stewed leg of lamb in masaman curry, new potato and onion. Spicy. |
| Keng Ped Curry |
$16.95 |
Duck meat with lychee and cherry tomato in red curry. Spicy. |
| Goong Chu Chee Curry |
$16.95 |
Grilled shrimp topped with Chu Chee curry and fried eggplant. Spicy. |
| Ka Prao |
$11.95 |
Sauteed minced chicken, pork, beef or tofu with basil, bell pepper and chili. Spicy. |
| Gai Cashew |
$11.95 |
Sauteed crispy chicken with cashew nut, onion and dried chili. |
| Ga Tiam |
$11.95 |
Sauteed tender chicken, pork or beef in light garlic sauce. |
| Pad Khing |
$11.95 |
Sauteed choice of meat with fresh ginger and mushroom in brown sauce. |
| Rama |
$11.95 |
Sauteed chicken, pork, beef or tofu top with peanut sauce on watercress bed. |
| Sweet and Sour |
$11.95 |
Sauteed chicken, pineapple, bell pepper and onion in sweet and sour sauce. |
| Prik Khing |
$12.95 |
Choice of meat sauteed with string bean and red pepper in prik khing curry. Spicy. |
| Pad Pah |
$13.95 |
Chicken with bamboo shoot and green bean in spicy Thai herb curry. Spicy. |
| Nua Yang |
$13.95 |
Grilled steak served with lime chili toasted rice dipping. |
| Thai Gumbo |
$14.95 |
Shrimp and mixed vegetable in spicy tamarind seafood broth. Spicy. |
| Ka Prao Moo Grob |
$14.95 |
Crispy pork belly sauteed with spicy basil, chili and garlic sauce. Spicy. |
| Kana Moo Grob |
$14.95 |
Crispy pork belly sauteed with Chinese broccoli with chili garlic. Spicy. |
| Pad Ped Plah |
$14.95 |
Sauteed fish nuggets in spicy Thai herb, pepper corn and green chili. Spicy. |
| Rib Eye |
$15.95 |
Pan seared 12 oz. rib eye steak served with fried sweet potato. |
| Ped Ka Prao |
$16.95 |
Sauteed twice cooked duck with basil leaf, bell pepper and chili sauce. Spicy. |
| Pad Cha Talay |
$16.95 |
Sauteed shrimp, scallops and calamari with green pepper corn, finger root and bell pepper. Spicy. |
| Thai Gulf |
$16.95 |
Sauteed mixed seafood with onion and red pepper in sweet chili paste. |
| Shrimp Asparagus |
$16.95 |
Sauteed shrimp with asparagus in light garlic sauce. |
| Tofu Todd |
$5.00 |
Fried tofu with Sugar Palm dipping sauce and crushed peanut. Vegetarian. |
| Butter Nut Dumplings |
$6.00 |
Four dumplings. Pan-seared stuffed butter nut and yam in wonton skin. Vegetarian. |
| Tofu Noodle Soup |
$5.00 |
Tofu and vermicelli in clear broth. Vegetarian. |
| Mushroom Wonton |
$6.00 |
Three pieces. Stuffed mushroom wonton in clear ginger broth. Vegetarian. |
| Veggie Chu Chee |
$10.95 |
Fried eggplant topped with chu chee curry. Vegetarian. Spicy. |
| Veggie Kheow Wahn |
$11.95 |
Spicy. Chickpea, green bean and bamboo shoot in green curry. Vegetarian. |
| Pad Tofu |
$11.95 |
Sauteed fried tofu with snow pea, carrot and bean sprout in light garlic sauce. Vegetarian. |
| Pad Puk |
$11.95 |
Sauteed snow pea, carrot, cauliflower and zucchini in light garlic sauce. Vegetarian. |
| Pad Woon Sen |
$12.95 |
Stir-fried vermicelli with mixed vegetable and egg. Vegetarian. |
| Pad Thai |
$11.95 |
Thai stir-fried noodle with egg, red tofu and bean sprout topped with crushed peanuts. |
| Kee Mao |
$11.95 |
Stir-fried rice noodle with basil leaf, onion, bell pepper and Thai chili. Spicy. |
| Pad See Ew |
$11.95 |
Stir-fried rice noodle with egg and Chinese broccoli in brown sauce. |
| Kua Gai |
$11.95 |
Stir-fried rice noodle with chicken, egg and sweet chili sauce. |
| Ka Prao Fried Rice |
$11.95 |
Spicy fried rice with basil leaf, red bell pepper and green chili. Spicy. |
| Fried Rice |
$11.95 |
Thai style fried rice with Chinese broccoli, egg, tomato and onion. |
| Kheow Wahn Fried Rice |
$11.95 |
Green curry fried rice with bamboo shoot, Thai eggplant, basil leaf and Thai chili. Spicy. |
| Tom Yum Noodle |
$12.95 |
Rice noodle with minced chicken and fish ball in spicy broth. Spicy. |
| Yen Ta Four |
$13.95 |
Rice noodle with shrimp, fish ball, crispy pork and tofu in red miso broth. |
| Rice |
$1.50 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$2.50 |
|
| Noodle |
$2.50 |
|
| Peanut Sauce |
$2.00 |
|
| Sweet and Sour Sauce |
$2.00 |
|
| Panang Sauce |
$3.00 |
|
| Extra Chicken |
$3.00 |
|
| Extra Pork |
$3.00 |
|
| Extra Beef |
$3.00 |
|
| Extra Shrimp |
$6.00 |
|
| Extra Seafood |
$6.00 |
|
| Fried Banana with Honey Glaze |
$7.00 |
Topped with roasted peanut and toasted coconut. |
| Lava Torte |
$7.00 |
With vanilla ice cream. |
| Mini Sundae |
$4.00 |
Vanilla ice cream topped with whipped cream, chocolate and cherry. |
| Banana Parfait |
$4.00 |
Ice cream with crispy fried banana. |
