| Soup of the Day |
$5.95 |
Call restaurant for soup of the day. |
| New England Clam Chowder and Clam Cakes |
$7.95 |
|
| Mixed Greens Salad |
$7.95 |
With a red wine vinaigrette. |
| Caesar Salad |
$8.95 |
Romaine, anchovy, a Parmesan tuile and house made dressing. |
| Cucumber Salad |
$8.95 |
Cherry tomatoes, peppers, red onion, bibb lettuce and rice wine vinaigrette. |
| Grilled Watermelon and Tomato Salad |
$9.95 |
Served with feta cheese, mint and a balsamic reduction. |
| Tuna Nicoise Salad |
$15.95 |
Seared tuna, haricots verts, red potatoes, Roma tomatoes, hard boiled eggs, nicoise olives and bibb lettuce dressed with red wine vinaigrette. |
| Calamari |
$9.95 |
Lightly fried calamari tossed with pepperoni, cherry tomatoes basil and balsamic vinegar. |
| Shrimp Cocktail |
$12.95 |
Jumbo shrimp served with cool cornmeal fried avocado and Sriracha lime cocktail sauce. |
| PEI Mussels |
$12.95 |
Fresh sauteed PEI mussels in sambal coconut milk over peppered Israeli couscous. |
| Sticky Soy Ginger Wings |
$9.95 |
Juicy baked wings with an Asian flare. |
| Pork Belly Corn Dogs |
$9.95 |
Braised pork belly covered in gansett and cornmeal batter served with whole grain mustard. |
| Duck Confit Tacos |
$11.95 |
Tender confit of duck breast, pickled cabbage and a roasted tomato avocado salsa. |
| Poutine Polenta Fries |
$10.95 |
Traditional corn meal polenta sliced into thick fries smothered in poutine gravy and fried cheese curds. |
| Vegetable Spring Rolls |
$9.95 |
Stuffed with daikon radish, carrot, red cabbage and Thai basil served with a sweet chili dipping sauce. |
| Grilled Rib-Eye |
$22.95 |
Rib-eye sliced in house, dressed with garlic herb butter and roasted red potatoes. Served with vegetable of the day. |
| Confit Duck Leg |
$20.95 |
Dressed with a blackberry demi-glaze and a herbed spaetzle. Served with vegetable of the day. |
| Grilled Salmon |
$18.95 |
Creamy avocado butter and mint cucumber Israeli couscous. Served with vegetable of the day. |
| BBQ Pork Tenderloin |
$17.95 |
Mango whiskey BBQ glazed pork over grilled polenta cake. Served with vegetable of the day. |
| Our Signature Meatloaf |
$16.95 |
Smothered with our caramelized onion demi-glaze, served with truffled mac and cheese. |
| Noodle Bowl |
$15.95 |
Sambal marinated tofu, pickled red cabbage, daikon radish, carrot, enoki mushrooms and rice noodles in spicy ginger broth. Served with vegetable of the day. |
| Pan Seared Scallops |
$18.95 |
Large seared scallops over crimini sage risotto in a lemon ginger beurre blanc. Served with vegetable of the day. |
| Truffled Mac and Cheese |
$14.95 |
Baked macaroni in a smoked Gouda cheese sauce with ciabatta bread crumbs. Served with vegetable of the day. |
| Bouillabaisse |
$20.95 |
Mussels, shrimp, scallops and cod in a tomato fennel saffron broth. Served with vegetable of the day. |
| Chicken Pappardelle |
$16.95 |
Chicken breast, English peas, crimini mushrooms, pea tendrils over parpadelle pasta in a light lemon herb sauce. Served with vegetable of the day. |
| Margherita Pizza |
$11.95 |
Tomato, basil and fresh mozzarella. |
| Pepperoni Pizza |
$12.95 |
Five cheeses blended and topped with pepperoni. |
| Chicken Bacon Ranch Pizza |
$13.95 |
Ranch base, topped with bacon and grilled chicken. |
| The Roi-al with Cheese Sandwich |
$10.95 |
8 oz. beef burger with cheddar cheese, bibb lettuce, tomato and special sauce on a bulkie roll. Served with a pickle and your choice of fries or macaroni salad. |
| Shrimp Po' Boy Sandwich |
$12.95 |
Stuffed with fried jumbo shrimp, pickles, bibb lettuce, tomato and a sricacha remoulade on a French roll. Served with a pickle and your choice of fries or macaroni salad. |
| Open Faced Meatloaf Sandwich |
$10.95 |
The Roi's signature meatloaf, pan fried and served open face on ciabatta, smothered with our caramelized onion demi-glaze. Served with a pickle and your choice of fries or macaroni salad. |
| Grilled Portabella Sandwich |
$10.95 |
Fresh bibb lettuce, tomato and a lemon caper remoulade on a bulkie roll. Served with a pickle and your choice of fries or macaroni salad. |
| Steak and Cheese Sandwich |
$12.95 |
Freshly sliced rib-eye steak caramelized onions, mushrooms and cheddar cheese on a french roll. Served with a pickle and your choice of fries or macaroni salad. |
| Grilled Herbed Chicken Breast Sandwich |
$10.95 |
Topped with fresh mozzarella, avocado butter, bibb lettuce and tomato on ciabatta. Served with a pickle and your choice of fries or macaroni salad. |
| Lunch the Roi-al with Cheese Sandwich |
$10.95 |
8 oz. beef burger with cheddar cheese, bibb lettuce, tomato and special sauce on a bulkie roll. |
| Lunch Shrimp Po' Boy Sandwich |
$12.95 |
Stuffed with fried jumbo shrimp, pickles, bibb lettuce, tomato and a sricacha remoulade on a french roll. |
| Lunch Open Faced Meatloaf Sandwich |
$10.95 |
The Roi's signature meatloaf, pan fried and served open face on ciabatta, smothered with our caramelized onion demi-glaze. |
| Lunch Grilled Portabella Sandwich |
$10.95 |
Fresh bibb lettuce, tomato and a lemon caper remoulade on a bulkie roll. |
| Lunch Steak and Cheese Sandwich |
$12.95 |
Freshly sliced rib-eye steak caramelized onions, mushrooms and cheddar cheese on a french roll. |
| Lunch Grilled Herbed Chicken Breast Sandwich |
$10.95 |
Topped with fresh mozzarella, avocado butter, bibb lettuce and tomato on ciabatta. |
