| Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Thumbs Up |
$2.50 |
Indian soft drink. |
| Sweet Lassi |
$2.99 |
|
| Salted Lassi |
$2.99 |
|
| Mango Lassi |
$2.99 |
|
| Onion Pakora |
$4.99 |
Vegetarian. Cut onion in chickpeas, battered and deep-fried with herbs and spices. Served with coconut and tomato chutney. |
| Spinach Pakora |
$4.99 |
Vegetarian. Spinach in chickpea flour and deep-fried with herbs and spices. Served with coconut and tomato chutney. |
| Vegetable Samosa |
$3.99 |
Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables. |
| Stuffed Mirchi |
$4.99 |
Vegetarian. Andhra mirchi fried with chickpeas and flour, and stuffed with onions and spices. |
| Punugulu |
$4.99 |
Vegetarian. Urad dal and rice batter balls fried in oil and served with coconut chutney. |
| Gobi Manchurian |
$6.99 |
Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce and garnished with scallions. |
| Baby Corn Manchurian |
$6.99 |
Vegetarian. Chinese style baby corn dumplings in a tangy garlic sauce garnished with scallions. |
| Chili Chicken |
$7.99 |
Non-vegetarian. Slightly battered and deep-fried boneless chicken pieces cooked with onions, jalapenos, spices and a variety of sauces. |
| Veg 555 |
$6.99 |
Vegetarian. Battered and fried mixed vegetables tossed in Indo-Chinese sauce. |
| Chicken Masakkali |
$7.99 |
Non-vegetarian. Boneless chicken pan-fried along with home special masalas. |
| Egg Pakora |
$6.99 |
Non-vegetarian. Boiled eggs deep-fried with spices, chickpeas and flour. |
| Cut Mirchi |
$4.99 |
Vegetarian. Cut jalapenos battered in chickpeas and flour and deep-fried with herbs and spices. Served with mint and tamarind chutney. |
| Chicken Manchurian |
$7.99 |
Non-vegetarian. Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions. |
| Chicken 65 |
$7.99 |
Non-vegetarian. Slightly battered yogurt and marinated and deep-fried boneless chicken cooked with chilies, spices and a variety of sauces. |
| Apollo Fish |
$7.99 |
Non-vegetarian. Fish cut pieces battered and marinated with spices and yogurt. Fried to a crispy taste with onions and jalapenos. |
| Chili Paneer |
$7.99 |
Vegetarian. Chinese-style Indian cottage cheese (paneer) dumplings, battered and fried til golden brown. |
| Chicken Lollipop |
$7.99 |
Non-vegetarian. Chicken drumsticks marinated in spices and deep-fried. |
| Andhra Dal |
$6.99 |
Indian lentils cooked in a slow flame with fresh vegetables and seasoned with cumin and mustards. |
| Chana Masala |
$6.99 |
Garbanzo beans cooked with finely chopped with onions, tomatoes and spices. |
| Alu Gobi |
$6.99 |
Potatoes and cauliflower cooked in spices. |
| Bagara Baingan |
$7.99 |
Oven-flame baked eggplant stuffed with peanuts and coconut paste then cooked in aromatic sauce. |
| Baingan Bartha |
$7.99 |
Mixed oven-roasted eggplants mashed and cooked with mutter and special exotic Indian spices. |
| Navratan Kuruma |
$7.99 |
Mixed vegetables cooked in cream and almond sauce with mild spices. |
| Mutter Paneer |
$8.99 |
Paneer cooked in green peas with spices and herbs. |
| Malai Kofta |
$8.99 |
Koftas made of cottage cheese, potatoes and almonds cooked in a rich creamy sauce. |
| Palak Paneer |
$8.99 |
Paneer cooked in spinach sauce with spices and herbs. |
| Paneer Makhani |
$8.99 |
Fried cubes of cottage cheese, potatoes and almonds cooked in a rich, creamy sauce. |
| Okra Fry |
$8.99 |
Okra fried with aromatic spices, onions and herbs. |
| Mixed Veggie Curry |
$7.99 |
Mixture of vegetables cooked with spices, tomatoes and onions. |
| Mutter Mushroom |
$7.99 |
Fresh mushroom and green peas cooked with tomato, onion sauce and cream. |
| Dhal Makhani |
$7.99 |
Kidney beans and black dal cooked overnight and tempered with exotic Indian spices. |
| Kadai Paneer |
$8.99 |
Stir-fry bell pepper, onion, cottage cheese and subji. |
| Chicken Dum Biryani |
$8.99 |
|
| Mutton Dum Biryani |
$10.99 |
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with mutton and herbs, served with raita and curry sauce. |
| Chicken Dum Biryani |
$8.99 |
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with chicken and herbs. Served with raita and curry sauce. |
| Veggie Dum Biryani |
$8.99 |
Vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce. |
| Shrimp Dum Biryani |
$10.99 |
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce. |
| Egg Dum Biryani |
$8.99 |
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce. |
| Egg Fry |
$7.99 |
Pieces of egg pan-fried with spices and herbs. |
| Andhra Chicken Curry |
$7.99 |
Chicken cooked into a gravy with spices, onions and tangy tomatoes. |
| Chicken Vindaloo |
$7.99 |
Boneless chicken cooked in a fiery hot and chili sauce along with cubes of potatoes. |
| Royala Vepudu |
$9.99 |
Fresh shrimp cooked with onion, tomatoes and spices in typical coastal Andhra style. |
| Natu Kodi Pulusu |
$10.99 |
Chicken cooked in traditional south Indian herbs. |
| Butter Chicken |
$8.99 |
Chicken cooked in butter with spices and special Indian herbs. |
| Chicken Curry |
$7.99 |
Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices. |
| Chicken Fry |
$8.99 |
Chicken pan-fried with spices and special Indian herbs. |
| Chicken Tikka Masala |
$8.99 |
Oven-grilled chicken breast cooked in onion and tomato sauce. |
| Goat Curry |
$9.99 |
Tender goat pieces cooked with curry sauce and exotic spices. |
| Lamb Curry |
$10.99 |
Tender lamb cubes cooked with tomatoes, onions and exotic spices. |
| Prawn Curry |
$9.99 |
Prawns cooked with tomatoes, onions and exotic spices. |
| Fish Fry |
$9.99 |
Tilapia fish marinated with spices and pan-fried. |
| Chicken Chettinadu |
$7.99 |
Chicken cooked in traditional south Indian herbs. |
| Nelore Chepala Pulusu |
$9.99 |
|
| Puri Curry |
$6.99 |
Vegetarian. Indian wheat bread deep-fried and served with potato curry. |
| Idli |
$4.99 |
Vegetarian. Steamed rice and lentil cake served with sambar, coconut and tomato chutney. |
| Medhu Wada |
$4.99 |
Vegetarian. Crispy lentil donuts, fried golden brown with sambar, coconut and tomato chutney. |
| Dahi Wada |
$5.99 |
Vegetarian. Crispy lentil donuts, fried golden brown and dipped in yogurt. |
| Channa Batura |
$5.99 |
Vegetarian. Indian all-purpose flour bread deep-fried and served with chana masala curry. |
| Chapathi Kurma |
$6.99 |
Vegetarian. |
| Chicken Seekh Kabab |
$5.99 |
Non-vegetarian. Ground chicken marinated and cooked in a clay pot oven. |
| Tandoori Chicken Leg |
$4.99 |
Vegetarian. Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven. |
| Paneer Tikka |
$7.99 |
Vegetarian. Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions. |
| Chicken Tikka Kabab |
$7.99 |
Non-vegetarian. Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven. |
| Tangre Kabab |
$6.99 |
Non-vegetarian. Tender chicken legs marinated with special spices and cooked in a clay pot oven. |
| Boti Kabab |
$8.99 |
Non-vegetarian. Tender lamb chunks marinated with lemon juice and spices. |
| Plain Paratha |
$1.99 |
Vegetarian. |
| Malabar Paratha |
$2.99 |
Vegetarian. |
| Chapathi |
$1.50 |
Vegetarian. |
| Batura |
$2.50 |
Vegetarian. |
| Naan |
$1.50 |
Vegetarian. |
| Garlic Naan |
$2.50 |
Vegetarian. |
| Onion Naan |
$2.50 |
Vegetarian. |
| Poori |
$1.50 |
Vegetarian. |
| Tandoori Roti |
$1.50 |
Vegetarian. |
| Kheema Naan |
$2.99 |
Vegetarian. |
| Paneer Naan |
$2.99 |
Vegetarian. |
| Cheese Naan |
$2.99 |
Vegetarian. |
| Gulab Jamun |
$3.99 |
Juicy milk balls dipped in honey syrup. |
| Kheer |
$2.99 |
|
| Double Ka Meeta |
$4.99 |
Bread pieces deep-fried and dipped in sugar syrup with a variety of dry fruits. |
| Carrot Halwa |
$3.99 |
Grated carrots cooked in milk and sugar. |
| Rasa Malai |
$4.99 |
Dumplings made from cottage cheese and soaked in sweetened, thickened milk delicately flavored. |
