| Chamame |
$5.00 |
Sweet edamame |
| Sesame Spinach |
$5.00 |
Blanched spinach, sesame, sweet soy sauce |
| Tuna Tartare |
$12.00 |
Served with yama-imo japanes e sticky yam, scallions, pink peppercorn, shiso, crushed pistachios, balsamic glaze |
| Crispy Soft Shell Crab |
$12.00 |
Jumbo soft shell crab tempura, homemade ponzu |
| Shrimp Stix |
$14.00 |
Shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, tomo salsa |
| Cucumber Sunomono |
$9.00 |
Thinly sliced cucumber, snow crab legs, sweet vinegar sauce |
| Japanese Snapper Nuta |
$14.00 |
Seared, scallion, sweet mustard-spiced miso |
| Snow Crab Jalapeno |
$18.00 |
Snow crab rolled in cucumber, cilantro, garlic jalapeno sauce |
| Black Cod Boston |
$6.00 |
Order by the piece, sweet miso marinade, broiled, hydroponic boston lettuce, garlic chips |
| Tomo Salmon |
$12.00 |
Salmon rolled in cucumber with shiso, wakame seaweed, scallions, sesame, ginger-garlic ponzu |
| Usuzukuri |
$14.00 |
Thinly sliced fluke, cilantro, sriracha, ponzu jelly |
| Shima-Aji Spicy Carpaccio |
$18.00 |
Sliced thinly, spicy asian salsa |
| Grilled Kama (Fish Collar) |
$7.00 - $12.00 |
The prized cut of any fish, salmon hamachi, kimme-dai, shimaaji, kampachi, or japanes e snapper |
| Squid Rings |
$9.00 |
Grilled style w/ginger dashi sauce or tempura style- hot & jalapeno sauce, yuzu salt |
| Kimme-Dai Tempura |
$18.00 |
3pc kimme-dai that melts in your mouth & 3pc assorted veg |
| Tomo Lamb Chop |
$17.00 |
Usually s easoned with garlic & thyme, however, we use sansho for coolness |
| Ankimo Terrine (Monkfish Liver) |
$12.00 |
Seared , scallions, ponzu jelly |
| Tempura |
$7.00 |
Two shrimp & three veg |
| Tempura (Two Chicken & Three Veg) |
$6.00 |
|
| Tempura (Five Veg) |
$5.00 |
|
| Kampachi Serrano |
$18.00 |
Six slices of kampachi sashimi, garlic, thinly sliced s errano pepper, yuzu soy sauce |
| Tomo Tataki |
$15.00 |
Seared, ginger, scallions, shiso, garlic ponzu |
| Tomo Tataki (Beef) |
$12.00 |
Seared, ginger, scallions, shiso, garlic ponzu |
| Tomo Tataki (Tuna) |
$16.00 |
Seared, ginger, scallions, shiso, garlic ponzu |
| Spring Mix |
$5.00 |
Ginger dressing |
| Tuna Avocado |
$16.00 |
Seared tuna & albacore, avocado, sesame-onion dressing |
| Avocado |
$8.00 |
Shrimp & s esame-miso dressing |
| Soft Shell Crab |
$16.00 |
Soft shell crab tempura, yuzu-garlic dressing |
| Kimme-Dai |
$17.00 |
Sesame-onion & yuzu dressing, garlic-jalapeno sauce |
| Scottish Salmon |
$21.00 |
8 oz. sushi grade scottish salmon, wild mushroom teriyaki demi-glace |
| Black Angus NY Strip |
$23.00 |
8 oz. black angus ny strip, sansho tomos teriyaki demi-glace |
| Sashimi |
$29.00 |
16pc. chefs choice |
| Sushi-Sashimi |
$34.00 |
1 spicy tuna roll, 6 nigiri, 12 sashimi |
| Springer Mountain Chicken |
$19.00 |
100% all natural, airlline chicken breast, tomos teriyaki demi-glace |
| Tempura |
$19.00 |
Six shrimp, five vegetables |
| Sushi |
$26.00 |
One california roll, eight pieces of nigiri |
| Chirashi |
$29.00 |
18 pc. sashimi over a bed of sushi rice |
| Tomo Lamb Chop |
$34.00 |
Usually lamb chops are s easoned w/garlic & thyme. thats ok, but my lamb chops are seasoned w/sansho |
| Albacore (White Tuna |
$7.00 |
|
| Amaebi with Fried Head |
$12.00 |
|
| Chutoro |
$10.00 |
|
| Crab Stick |
$4.00 |
|
| Eel |
$7.00 |
|
| Egg Omelette |
$4.00 |
|
| Fluke |
$6.00 |
|
| Flying Fish Egg |
$5.00 |
|
| Inari |
$4.00 |
|
| Japanese Jack |
$7.00 |
|
| Japanese Mackerel |
$9.00 |
|
| Japanese Snapper |
$8.00 |
|
| Kampachi |
$9.00 |
|
| Kimme-Dai |
$12.00 |
|
| Kohada |
$8.00 |
|
| Live Lobster |
$12.00 |
|
| Octopus |
$5.00 |
|
| Salmon |
$6.00 |
|
| Salmon Caviar (Zuke) |
$9.00 |
|
| Scallop |
$5.00 |
|
| Sea Bass |
$6.00 |
|
| Sea Urchin |
$11.00 |
|
| Shima-Aji |
$9.00 |
|
| Shrimp |
$5.00 |
|
| Smelt Egg |
$4.00 |
|
| Smoked Salmon |
$6.00 |
|
| Snow Crab Leg |
$9.00 |
|
| Squid |
$5.00 |
|
| Toro |
|
|
| Tuna |
$7.00 |
|
| Yellow-Tail |
$7.00 |
|
| Kimme-Dai Sashimi (New Style) |
$24.00 |
Seasoned w/garlic, ginger, scallions, yuzu-ponzu, seared w/extra virgin olive & sesame oil |
| Lobster a La Musso |
$26.00 |
Live lobster & uni, garlic, ginger, scallions, yuzu ponzu seared with extra virgin olive & sesame oil, white-truffle oil, raw quail egg |
| Lobster Carpaccio |
$21.00 |
Cucumber, white truffles oil, pink sea salt, tomo salsa |
| Aji Tataki (Japanese Jack) |
$14.00 |
Thin sliced aji sashimi, ginger, scallion, garlic-ponzu. Crispy fried skeleton add $4.00 |
| Tomo Urchin |
$18.00 |
Medium rare sea urchin tempura wrapped in shiso & seaweed, sea salt, yuzu, tomo salsa |
| Live Scallop Sashimi |
$15.00 |
Live diver scallop, hot sauce, cilantro |
| Taira Gai |
$18.00 |
Yuzu juice, sea salt, cilantro, sriracha |
| Sashimi Style |
$24.00 |
|
| Garlic Yellow Tail |
$14.00 |
Yellowtail tempura, roasted garlic, red pepper, micro greens, sake gorgonzola sauce |
| California |
$5.00 |
Cucumber, avocado, crab stick |
| California w/Real Crab |
$10.00 |
|
| Squid Ink |
$12.00 |
Fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce |
| Salmon Skin |
$7.00 |
Yamagobo, bonito flakes, radish sproutsm cucumber |
| Tuna with Shiso |
$7.00 |
|
| Negitoro |
$17.00 |
Chopped toro, scallions w/shiso |
| Yellowtail Scallion |
$7.00 |
|
| Spicy Scallop |
$12.00 |
Seared scallop, arugala, spicy mayo, smelt egg, shiitake, avocado |
| Jumbo Soft Shell Crab |
$16.00 |
Cucumber, avocado, flying fish egg sauce |
| Eel Cucumber |
$8.00 |
|
| House Special Roll |
$12.00 |
Tuna, yellowtail, salmon, white fish, smelt egg, eel, avocado |
| Spicy Tuna |
$7.00 |
With crunch and smelt egg |
| Shrimp Tempura |
$7.00 |
Asparagus and spicy mayo |
| Vegetable |
$7.00 |
Avocado, shiitake, asparagus, cilantro wrapped in soy paper and red beet sauce |
| Shitake |
$4.00 |
|
| Lobster |
$16.00 |
Steamed lobster, yuzu mayo, smelt eggs, avocado, cucumber, and scallions |
| Fiji Bottled Water |
$6.00 |
|
| San Pellegrino Sparkling Water |
$8.00 |
|
| Soft Drinks |
$2.00 |
Coke, diet coke, sprite, iced tea, club soda, ginger ale |
| Coffee |
$2.00 |
Regular or decaffeinated |
