| Diablo Tartare |
|
egg, dijon, capers, red onion |
| Seared Sea Scallops |
|
warm honey-habanero vinaigrette, bacon |
| Fried Green Tomatoes |
|
cast iron egg, remoulade |
| Metairie Shrimp |
|
crystal cream, shallots, baguette |
| Caesar |
|
preserved lemon caesar, garlic browns, boquerones |
| Arugula |
|
smoked mozzarella, warm wild mushrooms, croutons balsamic reduction |
| Upperline |
|
mesclun, goat cheese, spiced pecans, cane vinaigrette |
| Smoked Duck |
|
roasted cauliflower, currants, pea shoots bourbon pecan butter |
| Grilled Striploin |
|
dry aged 12oz., potato and garlic confit sauce verde, liquid "gold" |
| RSV Pork Chop |
|
coffee crust, braised brussels, gouda tots apple sauce |
| Grouper Nuggets |
|
buttermilk grits, andouille, baby basil preserved lemon |
| Cavatelli |
|
crispy broccolini, hen of the woods gremolata and pepper relish |
