| French Onion Soup Gratinee |
$12.00 |
|
| Escargot La Terrasse |
$22.00 |
choux stuffed with snails and truffle sauce on a cloud of arugula |
| Salmon Tartare |
$17.00 |
chefs signature receipt served with frisee salad and toast |
| Jumbo Crab Cake |
$23.00 |
|
| Vegetables Farcis From France |
$19.00 |
stuffed vegetables with meat |
| Foie Gras Terrine |
$24.00 |
|
| Assiette De Fromage Et Charcuterie |
$26.00 - $21.00 |
a board of prosciutto di parma, sausage selection of cheeses, cornichons, figs, crispy toasts |
| Endive Belgium |
$16.00 |
blue cheese, walnuts, pistachios and honey |
| Spinach And Goat Cheese Salad |
$14.00 |
fresh spinach tossed with honey, mustard, walnuts, shaved carrot |
| Beet Salad |
$13.00 |
watercress beets, lemon, honey in a vinaigrette dressing |
| Monday |
$31.00 |
pan seared atlantic salmon served with watercress salad and caviar on top |
| Tuesday |
$46.00 |
bouillabaisse french fish soup from south of france |
| Wednesday |
|
oyster bar enjoy our fresh raw bar |
| Thursday |
$29.00 |
blanquette de veau traditional veal with white sauce |
| Friday |
$38.00 |
beef tournedos, demi glace sauce and roasted potatoes |
| Saturday |
$32.00 |
couscous mediterranean served with lamb and vegetable |
| Sunday |
$29.00 |
safran risotto and scallops, italian risotto and spanish safran with pan seared prince edward scallops |
| Angus Filet Au Poivre |
$29.00 |
pan seared beef tenderloin served with shallot sauce and french beans |
| New Zealand Rack Lamb |
$27.00 |
roasted rack of lamb crusted with dijon mustard and pistachios served with white beans and lamb jus |
| Foie Gras Poele |
$30.00 |
pan seared foie gras with apple tarte |
| Duo De Canard |
$32.00 |
roasted duck breast with herbs de provence, confit leg, porcini sauce served with roasted potatoes |
| Coq Qu Vin |
$28.00 |
tradition french plate with red wine sauce |
| Nicoise Salad |
$24.00 |
salad with eggs, tomatoes, scallions, tuna, anchovies, olives and pesto |
| Hen Chicken |
$30.00 |
whole roasted hen with herbs and white wine served with potatoes gratin and french beans |
| Tartar De Boeuf Frite |
$25.00 |
chefs signature recipe with homemade french fries |
| La Terrasse Burger |
$29.00 |
signature burger, enjoy a gastronomic burger directly from france |
| Calamar And Pepper Farci |
$22.00 |
stuffed squid and pepper, mediterranean recipe |
| Atlantic Salmon |
$39.00 |
roasted filet of salmon served with celery root pure and tomatoes provencal sauce |
| Lobster Thermidor |
$45.00 |
entire main lobster cooked with lobster bisque and swiss cheese |
| Branzino |
$38.00 |
pan seared filet of branzino stuffed with fennel and served with watercress and piccata sauce |
| Mussels |
$25.00 |
choice of mariniere, poulette or provencales |
| Fettucini Caviar |
$28.00 |
fresh pasta fettuccine with light cream sauce and caviar on top |
| Sea Food Black Linguini |
$27.00 |
squid ink linguini served with seafood and white wine |
| Gnocchi Al Pesto |
$22.00 |
pan seared gnocchi, pinenuts, pesto sauce |
| Flat Bread La Terrasse |
$24.00 |
tomato sauce, fresh mozzarella prosciutto di parma and fresh arugula on top |
| Flat Bread Bianco |
$26.00 |
white pizza cream sauce ricotta cheese spinach and shaved black truffle on top |
| Ratatouille |
$10.00 |
|
| Mashed Potatoes |
$7.00 |
|
| French Fries |
$7.00 |
|
| Roasted Potatoes |
$7.00 |
|
| Salad |
$6.00 |
|
| Celery Root Puree |
$10.00 |
|
| French Beans |
$9.00 |
|
| Pilaf Rice |
$6.00 |
|
| Gratin Dauphinois |
$10.00 |
|
| Ratatouille |
$10.00 |
|
| French Fries |
$7.00 |
|
| Roasted Potatoes |
$7.00 |
|
| Butternut Squash Pure |
$10.00 |
|
| Salad |
$6.00 |
|
| French Beans |
$9.00 |
|
| Bacon |
$6.00 |
|
| Creme Brulee |
$8.00 |
|
| Mousse Au Chocolat |
$8.00 |
|
| Tiramisu |
$8.00 |
|
| Berries And Red Wine Sauce |
$9.00 |
|
| Mille-Feuilles |
$10.00 |
|
| Cheese Plate |
$21.00 |
|
| Escargot Or Tuna Tataki Or Fennel Salad |
|
|
| Atlantic Salmon Or Rack Lamb Or Hen Chicken |
|
|
| Creme Brulee Or Tiramisu Or Fruit Salad |
|
|
| La Terrasse |
$14.00 |
ratatouille and goat cheese |
| South Beach |
$12.00 |
ham, fresh tomatoes, mushrooms and swiss cheese |
| Miami Vice |
$19.00 |
sturgeon caviar smoked salmon crab meat spinach and cream cheese |
| Croissant |
$6.00 |
daily baked croissant served with nutella |
| Pain Au Chocolat |
$5.00 |
a tradition from france |
| Chef Special |
$24.00 |
grilled skirt steak topped with two eggs any style served with potatoes |
| French Toast |
$15.00 |
french toast homemade style served with berries and maple syrup |
| Pan Cakes |
$13.00 |
butter milk pancake served with berries and honey from homestead or nutella |
| Special Eggs |
$15.00 |
choose two style eggs, comes with toast, roasted potatoes and fruit |
| Norwegian Benedict |
$18.00 |
smoked salmon pouch egg topped with hollandaise sauce served with roasted potatoes and fruits |
| La Terrasse Benedict |
$18.00 |
blue star crab meat pouch egg topped with hollandaise sauce served with roasted potatoes and fruits |
| South Point Benedict |
$16.00 |
ham pouch egg hollandaise sauce roasted potatoes and fruits |
| Norwegian Bagel |
$13.00 |
atlantic salmon, cream cheese and avocado, served with roasted potatoes |
| Croque Monsieur |
$11.00 |
ham and cheese béchamel sauce served with roasted potatoes and fruits |
| Croque Madame |
$12.00 |
ham and cheese béchamel sauce topped with a sunny side up egg served with roasted potatoes and fruits |
| Creme Brulee |
$8.00 |
|
| Mousse Au Chocolat |
$8.00 |
|
| Tiramisu |
$8.00 |
|
| Berries In Red Wine |
$9.00 |
with whipped cream |
| Mille Feuille |
$10.00 |
|
| Cheese Plate |
$21.00 |
|
| Bloody Mary |
$12.00 |
|
| Bellini |
$12.00 |
|
| Mimosa |
$12.00 |
|
| Kir Royal |
$12.00 |
|
| Expresso |
$5.00 |
|
| American |
$6.00 |
|
| Cappuccino |
$6.00 |
|
| Fresh Orange Juice |
$10.00 |
|
| Vodka Martini |
$10.00 |
vodka, vermouth dry and olives |
| Dirty Martini |
$11.00 |
vodka, vermouth dry, olive juice and olives |
| Cucumber Martini |
$12.00 |
vodka, vermouth dry, cucumber and mint |
| Cosmopolitan |
$13.00 |
vodka, cointreau, cranberry juice, lime juice |
| Paradise |
$13.00 |
vodka, lychee liquor, orange juice, lychee |
| Classic Mojito |
$12.00 |
white rhum, angostura bitter, brown sugar, soda, lime and mint |
| Strawberry Mojito |
$14.00 |
white rhum, brown sugar, strawberry juice, strawberry and mint |
| Mango Mojito |
$14.00 |
white rhum, brown sugar, mango juice, mango and mint |
| Barbottage |
$12.00 |
champagne, orange juice, lemon juice, grenadine |
| Bellini |
$12.00 |
champagne, peach purée |
| St Germain |
$14.00 |
champagne, st germain liquor, sparkling water |
| Pick Me Up |
$14.00 |
champagne, cognac vsop, orange juice, grenadine |
| Bastille |
$16.00 |
la terrasse signature cocktail |
| Mionetto Prosecco Organic |
$12.00 |
|
| Nicolas Feuillatte Brut |
$18.00 |
|
| Balalaika |
$12.00 |
vodka, cointreau, lemon juice |
| Blue Lagoon |
$13.00 |
vodka, blue curacao, lemon juice, lemon zest |
| Bronx |
$14.00 |
gin, vermouth dry, italian vermouth, orange juice |
| Manhattan |
$14.00 |
rye whiskey, angostura bitter, italian vermouth, sherry |
| Side Car |
$13.00 |
cognac vsop, cointreau, lemon juice |
| Margarita |
$13.00 |
tequila, cointreau, lemon juice, salt |
| 1664 |
$9.00 |
|
| Amstel Light |
$8.00 |
|
| Corona |
$8.00 |
|
| Odoul's Non-Alcoholic Beer |
$8.00 |
|
| Chateau Grand Bel Air 2011 |
$10.00 |
|
| Coppola Claret Diamond |
$12.00 |
|
| Luigi Bosch Malbec Reserve 2012 |
$12.00 |
|
| Chianti Classico |
$12.00 |
|
| Dom Ott Les Domaniers |
$10.00 |
|
| Colombo Cote Bleue |
$10.00 |
|
| Whispering Angel 2013 |
$12.00 |
|
| Anew Riesling |
$10.00 |
|
| Rodney Strong Chardonnay |
$12.00 |
|
| Framingham Sauvignon Blanc |
$12.00 |
|
