| West Coast Oysters on the 1/2 Shell |
$24.00 |
Meyer lemon mignonette, smoked cocktail sauce |
| Roasted Steamboat Oysters |
$22.00 |
Pickled green garlic, crispy shallot, bone marrow |
| Maine Lobster |
$25.00 |
Local asparagus, Dutch white asparagus, tarragon mousseline |
| Wagyu Beef Tartare |
$28.00 |
Yamazaki 12yr whiskey, toasted barley, tamari cured egg yolk |
| Black Pepper & Parmesan Souffle |
$24.00 |
Dungeness crab & uni fondue |
| Stinging Nettle Gnocchi |
$19.00 |
Florida frogs legs, rock shrimp, wild ramps |
| Coachella valley Corn Bisque |
$18.00 |
Porcini mushroom, petite herbs, gougeres |
| Seared Hudson Valley Foie Gras |
$32.00 |
Thomcord grape preserves, walnut butter, grape foam |
| Chilled Hudson Valley Foie Gras |
$32.00 |
Pickled green strawberry, wild ramp, rhubarb jus |
| Davenport Abalone |
$46.00 |
Stinging nettle risotto, artchoke scampi, preserved meyer lemon |
| Alaskan Halibut |
$39.00 |
Duck confit, wild ramps, razor clams |
| Butter Poached Chicken Breast |
$38.00 |
Crispy thigh, pickled asparagus |
| Kurobuta Pork Loin |
$36.00 |
House cured bacon, green garlic, escarole salad |
| Sonoma Lamb Loin |
$48.00 |
Ricotta cheese agnolotti, english pea, morel mushroom |
| Painted Hills Prime Ribeye |
$52.00 |
Fingerling potato rosti, black trumpet & hedgehog mushroom, bordelaise |
| Valhrona Chocolate Ganache |
|
Hibiscus tea sorbet, raspberry pavlova |
| Open Sesame |
|
Black sesame panna cotta, sesame micro sponge, lime foam |
| Strawberry Fields Forever |
|
Creme fraiche semifreddo, strawberry sorbet, crystallized basil, almond cake |
| Banana Nut Bread Souffle |
|
Candied walnut, salted caramel anglaise |
| Single Origin Coffees |
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