| Calamari Fritti |
$11.95 |
Freshly battered calamari and delicately fried, served with our spicy tomato sauce |
| Bruschetta al Pomodoro |
$8.95 |
Toasted garlic bread topped with fresh tomatoes, onion, basil, balsamic vinegar and olive oil |
| Vongole Oreganate |
$10.95 |
Clams topped with seasoned breadcrumbs, herbs, garlic & butter |
| Zucchini Fritti |
$8.95 |
Lightly tossed with parmigiano cheese and fried to perfection, served with our fresh tomato sauce |
| Polenta alla Gorgonzola |
$8.95 |
An italian staple, made with cornmeal, baked with gorgonzola and parmigiano cheese and topped with walnuts |
| Portobello Farcito |
$9.95 |
Large portobello stuffed with crabmeat, baked and served over our creamy tomato sauce |
| Cozze Oreganate |
$10.95 |
Mussels topped with seasoned breadcrumbs, herbs, garlic & butter |
| Fonduta di Carciofo |
$8.95 |
Warm artichoke and cheese dip, baked until creamy and delicious |
| Mozzarella in Carrozza |
$9.95 |
Bread and mozzarella layered together, coated in parmigiano cheese, lightly fried, served with a caper & anchovy sauce |
| Insalata al Caprese |
$8.95 |
Sliced fresh tomato and buffalo mozzarella served with basil, olive oil and balsamic glaze |
| Garlic Bread |
$4.50 |
Bread topped with garlic, herbs and lightly toasted |
| Piatto Freddo |
$21.95 |
A variety of cold italian items, including cheeses, spreads, meats, olives, fruit and many other delicacies for 2-4 persons |
| Soups of the Day |
$3.50 - $5.95 |
|
| House Salad |
$4.50 |
|
| Grilled Chicken Salad |
$10.95 |
|
| Penne alla Fabio |
$15.95 |
Broccoli, mushrooms and sundried tomatoes sauteed with garlic and olive oil |
| Farfalle Rustico |
$17.95 |
Bowtie pasta with chicken, peas and mushrooms in a sherry cream sauce topped with crispy prosciutto |
| Fettuccine Alfredo |
$14.95 |
Fresh egg noodles in a classic cream and parmigiano sauce |
| Tortellaci Della Nonna |
$17.95 |
Large veal filled tortellini, served in alfredo sauce with peas and ham |
| Lasagna di Casa |
$15.95 |
Fresh pasta baked and layered with meat, ricotta and cheese |
| Rigatoni Arrabbiati |
$16.95 |
Rigatoni served with a spicy marinara sauce with cherry peppers and sausage |
| Manicotti di Casa |
$16.95 |
Ricotta filled pasta served over a rich tomato sauce with a touch of cream |
| Ravioli |
$13.95 |
Cheese filled pasta served with our homemade tomato sauce |
| Linguine alle Vongole |
$15.95 |
Clams sauteed in garlic, olive oil and herbs served in either white or red sauce |
| Pasta with Meatballs or Sausage |
$15.95 |
Your choice of pasta with either tomato, marinara or aglio e olio |
| Cheese Pizza |
$7.95 - $11.95 |
|
| White Pizza |
$8.95 - $14.95 |
|
| Everything |
$19.95 |
|
| Vegetable |
$21.95 |
|
| Vitello alla Fabio |
$18.95 |
Scaloppine of veal sauteed with mushrooms, onions, ham and artichoke hearts served in a creamy tomato sauce |
| Vitello Monte Falco |
$19.95 |
Veal cutlets served over a bed of spinach, topped with portobello mushroom, goat cheese and oven roasted tomatoes |
| Vitello Marsala |
$18.95 |
Scaloppine of veal sauteed with mushrooms, garlic and marsala wine |
| Vitello Francese |
$18.95 |
Sscaloppine of veal in a light egg batter sauteed in a delicate lemon, butter and white wine sauce |
| Vitello Parmigiana |
$18.95 |
Breaded veal cutlet baked with tomato sauce and mozzarella |
| Pollo Cardinale |
$18.95 |
Scaloppine of chicken layered with roasted red peppers, prosciutto and mozzarella served in a garlic, white wine sauce |
| Pollo Francese |
$17.95 |
Scaloppine of chicken in light egg batter sauteed with lemon, butter and white wine |
| Pollo Marsala |
$17.95 |
Scaloppine of chicken sauteed with mushrooms, garlic and marsala wine |
| Pollo Parmigiana |
$17.95 |
Breaded chicken cutlet baked with tomato sauce and mozzarella |
| Pollo Balsamico |
$18.95 |
Chicken sauteed with onions, mushrooms, garlic and balsamic vinegar with a touch of tomato |
| Gamberi Francese |
$21.95 |
Shrimp lightly egg battered and sauteed with lemon, butter and white wine |
| Gamberi Parmigiana |
$21.95 |
Lightly breaded shrimp, fried and baked with tomato sauce and mozzarella |
| Cozze in Bianco o Rosso |
$18.95 |
Mussels in either a white wine, garlic sauce or a spicy possillipo sauce served over a bed of linguine |
| Basa Francese |
$18.95 |
A sweet delicate fish, lightly egg battered and sauteed in lemon, butter and white wine |
| Calamari Fra Diavolo |
$21.95 |
Calamari sauteed with garlic and spicy marinara sauce, garnished with mussels and served over linguine |
| Frutti di Mare |
$24.95 |
Mussels, clams and shrimp sauteed with garlic in a medium spiced marinara sauce served over linguine |
| Scampi Edmondo |
$24.95 |
Jumbo shrimp, baked with seasoned bread crumbs, garlic, butter and white wine |
| Eggplant Parmigiana |
$16.95 |
Lightly battered, layered with tomato sauce and cheese, then baked until hot and delicious |
| Pork Cutlet & Vinegar Peppers |
$19.95 |
Lightly breaded and pan fried with sauteed vinegar peppers, one of the familys favorite |
| Pork Chops al Porto |
$19.95 |
Twin boneless pork chops pan seared, served with a port wine reduction with harvest fruit |
| Tinas Tiramisu |
$6.50 |
|
| Spumoni Ice Cream |
$5.50 |
|
| Cannoli |
$5.25 |
|
| Gelato con Espresso |
$6.50 |
|
| Zabaglione |
$5.95 |
|
