| Blue Crab Cake |
$12.95 |
lump blue crab with tomato saffron sauce, finished with a mixed green salad featuring nueske's ham |
| Asian Fried Calamari |
$7.95 - $12.95 |
flash fried and tossed with a sweet & spicy chili sauce with crushed peanuts |
| Capitol Shrimp Cocktail |
$10.95 |
served with our house-made traditional cocktail sauce |
| Bacon Wrapped Scallops |
$13.95 |
fresh scallops wrapped in nueske's bacon and served with butterscotch-mustard and haystack potatoes |
| Stuffed Mushrooms |
$9.95 |
three large mushroom caps with crab (1) sausage (1) and braised beef & spinach (1), finished with bordelaise sauce |
| Oysters On The Half Shell |
$11.95 |
half dozen oysters served with a traditional cocktail sauce |
| Oysters Delmonico |
$13.95 |
half dozen oysters broiled with fresh spinach and nueske's bacon |
| Steakhouse Wedge |
$5.95 |
iceberg lettuce served with your choice of french or bleu cheese dressing, finished with gorgonzola cheese crumbles and walnuts |
| Mixed Green Salad |
$5.95 |
field greens with roasted red pepper vinaigrette, chevre and blueberry candied walnuts |
| Caesar Salad |
$5.95 |
(contains coddled non-pasteurized eggs), crisp romaine lettuce tossed with a classic caesar dressing |
| French Onion |
$4.95 |
topped with croutons, swiss cheese and broiled golden brown |
| Soup Du Jour |
$5.95 |
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| 6 Oz. Petite Tenderloin |
$28.95 |
(foods served on undercooked combination (rare or medium rare)) |
| 8 Oz. Tenderloin |
$35.95 |
(foods served on undercooked combination (rare or medium rare)) |
| 10 Oz. Tenderloin |
$41.95 |
(foods served on undercooked combination (rare or medium rare)) |
| 24 Oz. Porterhouse |
$45.95 |
(foods served on undercooked combination (rare or medium rare)) |
| 10 Oz. New York Strip |
$27.95 |
(foods served on undercooked combination (rare or medium rare)) |
| 14 Oz. New York Strip |
$32.95 |
(foods served on undercooked combination (rare or medium rare)) |
| 16 Oz. Ribeye |
$31.95 |
(foods served on undercooked combination (rare or medium rare)) |
| 14 Oz. Top Sirloin |
$24.95 |
(foods served on undercooked combination (rare or medium rare)) |
| 16 Oz. Our Signature Bone-In Tenderloin |
$49.95 |
(foods served on undercooked combination (rare or medium rare)) |
| 20 Oz. Johnny Delmonico Bone-In Ribeye |
$39.95 |
(foods served on undercooked combination (rare or medium rare)) |
| 35 Oz. Delmonico Porterhouse |
$54.95 |
(foods served on undercooked combination (rare or medium rare)) |
| Tenderloin Diana |
$30.95 |
6 oz. tenderloin pan seared with a traditional sauce diana of pan jus and mustard (foods served on undercooked combination (rare or medium rare)) |
| Trio Of Filet Mignon |
$36.95 |
pan-seared mignonettes with our signature preparations-bordelaise sauce with mixed herb salad, sauce diana, hook's dairy bleu hollandaise (foods served on undercooked combination (rare or medium rare |
| Surf & Turf |
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any of our steaks or chops served with cold water lobster tail or alaskan king crab (foods served on undercooked combination (rare or medium rare)) |
| Oscar Style |
$3.95 |
topped with alaskan king crab meat, fresh asparagus and hollandaise sauce |
| Dairy Bleu Hollandaise |
$2.95 |
hollandaise sauce with bacon and hook's dairy bleu cheese broiled to finish |
| Bacon Wrapped |
$2.95 |
wrapped in nueske's applewood smoked bacon |
| Sauces, Rubs & Extras |
$1.95 |
bordelaise, hollandaise, au poivre, blackened, sauteed onions & mushrooms |
| Prime Rib Weekened Special |
$22.95 - $27.95 |
(foods served on undercooked combination (rare or medium rare)) certified angus beef slow roasted to perfection for 12-14 hours, served with sides of au jus and horseradish cream |
| Delmonico Porterhouse |
$59.95 |
(foods served on undercooked combination (rare or medium rare)), sliced for sharing |
| Chateaubriand |
$69.95 |
(foods served on undercooked combination (rare or medium rare)), served with bordelaise sauce |
| Sea Scallops |
$25.95 |
pan-seared, with creamed spinach and fresh sweet corn, served with poultry sauce glace (foods served on undercooked combination (rare or medium rare)) |
| Stuffed Shrimp Scampi |
$24.95 |
stuffed with blue crab, broiled with white wine, served with tomatoes and fresh greens |
| Broiled Salmon Au Poivre |
$20.95 |
roasted with a peppercorn crust, served with fresh tomato and a red wine sauce reduction |
| Grilled Swordfish |
$19.95 |
fresh swordfish steak, char-grilled and presented with a cucumber and tomato salsa |
| Frutti Di Mare |
$23.95 |
fresh shrimp, scallops and seared fish tossed with basil saffron cream served over angel hair pasta |
| Alaskan King Crab |
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| Maine Lobster |
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| 10 Oz. Berkshire Pork Chop |
$24.95 |
(foods served on undercooked combination (rare or medium rare)), char-grilled and presented with an orange thyme jus |
| Chicken Delmonico |
$20.95 |
a broiled half chicken finished with a lemon and red wine sauce |
| Beef Bourguignon |
$21.95 |
fresh tenderloin tips braised in a rich bordelaise sauce, served with vanilla roasted vegetables and creamy mashed potatoes |
| Pasta Primavera |
$19.95 |
tortellini and fresh seasonal vegetables tossed in white pesto sauce |
| Acorn Squash Ravioli |
$18.95 |
house-made ravioli with a brown butter sauce, walnuts, crisp sage and gruyere cheese |
| Steamed Broccoli |
$5.95 |
|
| Sauteed Asparagus |
$5.95 |
|
| Creamed Spinach |
$5.95 |
|
| Sauteed Mushrooms |
$5.95 |
|
| Baked Potato |
$5.95 |
|
| Hash Browned Potatoes |
$5.95 |
|
| Creamy Mashed Potatoes |
$5.95 |
|
| Garlic Mashed Potatoes |
$5.95 |
|
| Twice Baked Potato |
$5.95 |
|
| Wisconsin Mac n' Cheese |
$5.95 |
|
| Onion Rings |
$5.95 |
|
| House-Made French Fries |
$5.95 |
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