| Vegetable Salad |
$2.50 |
Fresh mixed garden greens with house ginger dressing |
| Seaweed Salad |
$4.50 |
Marinated seaweed |
| Hijiki Salad |
$6.00 |
Marinated cooked seaweed and tofu skin with sesame seeds |
| Shrimp Salad |
$6.00 |
Fresh garden vegetables with shrimp served with house dressing |
| Chicken Teriyaki Salad |
$9.50 |
Chicken teriyaki on top of mixed garden salad, served with house ginger dressing |
| Miso Soup |
$2.50 |
Soy bean paste broth with scallions, seaweed and tofu |
| Clear Soup |
$3.50 |
Bonito fish broth with scallions, seaweed, crab-stick and clear noodles |
| Nori Sui |
$3.00 |
Dry seaweed cooked in clear broth with scallions |
| Hama Sui |
$6.00 |
Littleneck clams in ginger bonito fish broth |
| Tai Sui |
$6.00 |
Red snapper in clear soup |
| Ton Jiru |
$6.00 |
Pork and vegetables cooked in miso soup |
| Nigiri Sushi Dinner |
$21.50 |
Assorted fish, 10 pcs and 1 spicy tuna roll |
| Sashimi Dinner |
$23.00 |
Assorted of thinly sliced fish 15pcs, served rice on side |
| Trio Sushi or Sashimi |
$28.00 |
3 Kind of sushi-tuna, salmon, yellowtail, 4 pcs of each |
| Sushi & Sashimi Combination |
$28.50 |
7 Sushi, 7 sashimi, and 1 california roll |
| Chirashi |
$22.00 |
Assorted raw fish on a bed of sushi rice |
| Sake Don |
$20.00 |
Salmon sashimi over sushi rice |
| Tekka Don |
$20.50 |
Tuna sashimi over sushi rice |
| Tekkamaki Dinner - 3 Tuna Rolls |
$14.50 |
|
| California Roll Dinner |
$12.50 |
3 Rolls of crabstick and avocado |
| Futo Maki |
$10.95 |
A large roll of various pickles, egg and crabstick cut into 8 pcs |
| Spicy Maki Combo |
$16.95 |
Spicy tuna, spicy yellowtail and spicy salmon roll |
| Special Maki Combo |
$15.95 |
Tuna, avocado, yellowtail, scallions, and salmon, ginger roll |
| Maki Combo |
$13.95 |
Tuna, yellowtail, and a california roll |
| Vegetable Maki Combo |
$10.95 |
Cucumber, asparagus, and an avocado roll |
| Temaki Boat |
$15.00 |
Temaki means hand roll, komegashi let you make it on your own. It comes with 3 sheets of dry seaweed, sushi rice, chopped scallions, cucumber and avocado in a boat. Choose 3 kinds of fish: tuna, yell |
| Sashimi Pizza |
$12.95 |
Seared tuna, avocado, kawari, masago and wasabi mayo on top of tortilla bread |
| Smoked Salmon Wrap |
$12.95 |
Smoked salmon wrapped with asparagus and creamy avocado sauce, served with mango and avocado salsa |
| Sauteed Mussels |
$12.00 |
Sauteed new zealand mussels in seafood broth |
| Mushroom Pasta |
$11.50 |
3 Kind of mushrooms shiitake, inoki and bell mushroom stired fried with linguine pasta with garlic soy butter sauce. Served with miso soup |
| Beef Short Rib |
$16.95 |
Slow cooking short rib with ginger ginjo sauce, tender and delicious. Served with miso soup |
| Tuna (Marguro) |
$3.25 |
|
| Eel (Unagi) |
$3.50 |
|
| Fried Eel |
$4.00 |
|
| Yellowtail (Hamachi) |
$3.50 |
|
| Salmon (Sake) |
$3.00 |
|
| Salmon Roe (Ikura) |
$3.50 |
|
| Striped Bass (Suzuki) |
|
|
| Sea Urchin (Uni) |
$5.50 |
|
| Broiled Shrimp (Ebi) |
$2.50 |
|
| Scallop (Hotategai) |
$3.25 |
|
| Egg (Tamago) |
$2.25 |
|
| Smoked Salmon |
$3.50 |
|
| Giant Clam (Mirugai) |
|
|
| Red Clam (Hokkigai) |
$2.75 |
|
| Mackerel (Saba) |
$2.50 |
|
| Octopus (Tako) |
$2.50 |
|
| Crab Stick (Kani) |
$2.00 |
|
| Squid (Ika) |
$2.50 |
|
| Sweet Shrimp (Ama Ebi) |
|
|
| Spanish Mackerel (Sawara) |
$2.75 |
|
| Wild Salmon |
|
|
| Spicy Tuna Roll |
$6.25 |
|
| Spicy White Tuna Roll |
$6.00 |
|
| Eel Roll |
$6.75 |
|
| Salmon Skin Roll |
$5.75 |
|
| Philly Roll |
$8.50 |
|
| Avocado Roll |
$4.25 |
|
| Avocado & Cucumber Roll |
$4.75 |
|
| Plum & Shiso Roll |
$4.50 |
|
| Sweet Potato Tempura Roll |
$5.00 |
|
| Sushi Lovers Combo For 2 |
$42.00 |
20 Pcs assorted sushi and 2 rolls |
| Sushi & Sashimi Platter For 2 |
$62.00 |
14 Pcs sushi, 14 pcs sashimi and 2 rolls |
| MakiMaki Platter |
$50.00 |
4 California, 3 spicy tuna, and 3 spicy salmon rolls |
| Big City Platter |
$100.00 |
4 Boston, 4 new york, 4 philly and 4 jersey city veg rolls |
| Shrimp |
$15.95 |
|
| Shrimp & Vegetable |
$13.95 |
|
| Vegetables |
$11.50 |
|
| Lobster Tail |
$22.95 |
2 Pieces 5oz. lobster tails and vegetables |
| Tempura Moriawase |
$21.95 |
Combination of fish, shrimp, squid, scallops |
| Dragon Tempura |
$20.95 |
Lobster tail, shrimp, and vegetables |
| Beef Shogayaki |
$14.95 |
|
| Chicken Shogayaki |
$13.95 |
|
| Pork Shogayaki |
$13.95 |
|
| Chicken |
$13.95 |
|
| Pork |
$13.95 |
|
| Black Angus Beef |
$14.95 |
|
| Salmon |
$16.95 |
|
| Twin Lobster Tail |
$22.95 |
|
| Shrimp |
$16.95 |
|
| Fish |
$17.95 |
|
| Tofu |
$10.95 |
|
| Shoyu Ramen |
$12.95 |
Traditional tokyo style ramen noodles in a pork broth with roasted pork, sweet corn, memma, hard boiled egg, scallions, and wakame seaweed |
| Miso Ramen |
$12.95 |
Roasted pork, memma, hard boiled egg, scallions, seaweed, cooked in a chicken miso broth |
| Hot Spicy Miso Ramen |
$12.95 |
Roasted pork, memma, hard boiled egg, scallions, seaweed, in a spicy chicken broth |
| Kimchi Ramen |
$14.50 |
Spicy kimchi with special broth, hard boiled egg, and roasted pork |
| Nabeyaki Udon |
$12.95 |
Udon noodles in a casserole with chicken, egg, vegetables & one shrimp tempura on top |
| Tempura Udon or Soba |
$12.50 |
Tempura on top of udon or buckwheat noodles in bonito clear broth |
| Yaki-Soba or Yaki-Udon - Chicken or Pork |
$9.95 |
Stir fried vegetables, noodles and choice of meat |
| Yaki-Soba or Yaki-Udon - Shrimp or Beef |
$11.95 |
Stir fried vegetables, noodles and choice of meat |
| Yaki-Soba or Yaki-Udon - Vegetables |
$9.00 |
Stir fried vegetables, noodles and choice of meat |
| Seafood |
$13.95 |
Shrimp, squid & scallop |
| Zaru Soba & Nigiri |
$14.95 |
Cold buckwheat noodles with 5 pcs sushi |
| Tempura Zaru Soba |
$13.95 |
Lightly fried shrimp served with japanese cold buckwheat noodles & dipping sauce |
| Fishermen Nabe For One |
$24.00 |
Daily special hot pot with lobster, shrimp, scallop, squid, fish & vegetables |
| Beef Sukiyaki |
$15.95 |
|
| Chicken Sukiyaki |
$15.95 |
|
| Una-Ju |
$21.00 |
Traditionally broiled teriyaki eel on a bed of hot rice with seasoned sauce |
| Oyako-Don |
$10.95 |
Chicken and egg on top of rice with special sauce |
| Katsu Don |
$10.95 |
Pork cutlet with egg on top of rice with special sauce |
| Chicken Katsu-Don |
$10.95 |
Deep fried chicken cutlet on top of rice with special sauce |
| Chahan - Chicken or Pork |
$10.95 |
Japanese style fried rice |
| Chahan - Shrimp or Beef |
$11.95 |
Japanese style fried rice |
| Tem-Don |
$12.95 |
Shrimp tempura on top of rice with special sauce |
| Tanin-Don |
$12.95 |
Black angus beef and egg on top of rice with special sauce |
| ZoSui |
$8.95 |
Japanese style rice soup |
| Shikari Nabe |
$15.50 |
Fresh salmon & vegetables cooked in miso broth with noodles. Served with side rice |
| Yosenabe For 2 |
$52.00 |
Seafood hot pot sea bass, lobster, shrimp, scallops, squid, tile fish & vegetables with udon noodles on the side |
| Shabu- Shabu For 2 |
$44.00 |
Thinly sliced black angus beef, vegetables & udon noodles cooked at the table in a fondue style. Served w/special sesame sauce & ponzu sauce |
| All Fish Sushi Appetizer |
$11.95 |
5 Pieces of assorted fish on sushi rice |
| Chef's Sashimi Appetizer |
$14.50 |
7 Pieces of chef inspiration seasonal selection |
| Usuzukuri |
$13.95 |
A plate of very thin sliced white raw fish appetizer |
| Baby Octopus |
$8.50 |
5Pcs baby octopus with special house sauce |
| Spicy Fish Tower |
$12.95 |
Assorted spicy fish cubes, avocado, mixed with wasabi tobiko and spices |
| Tuna & Avocado Mix |
$10.50 |
Cubes tuna and avocado, mixed with wasabi tobiko and masago |
| Tuna Tataki |
$14.50 |
Seared thin sliced seasoned tuna, served with ponzu sauce & scallions |
| White Tuna Tataki |
$13.95 |
Seared white tuna in ponzu sauce with touch of chili |
| Salmon Skin Salad |
$8.50 |
BBQ Salmon skin, served with cucumber and chef's special dressing |
| Age Dashi Tofu |
$5.50 |
Fried tofu, served with kobe style tempura sauce |
| Hiya Yakko |
$5.50 |
Cold tofu with chopped scallions and ginger ponzu sauce |
| Chawan Mushi |
$6.95 |
Steamed egg custard with seafood |
| Yu Tofu |
$6.95 |
Boiled tofu and vegetable in special bonito broth |
| Ebi Gyoza |
$5.95 |
Pan-fried shrimp dumplings |
| Home Made Pork Gyoza |
$6.50 |
Pan-fried pork dumplings |
| Tatsuta Age |
$5.95 |
Japanese style fried chicken wings |
| Tempura |
$8.50 |
Lightly fried shrimp & vegetables, dipping sauce on side |
| Hamaguri Sakamushi |
$9.50 |
Steamed clams with enoki mushrooms in a sake broth |
| Shumai |
$5.50 |
Steamed jumbo shrimp dumplings |
| Wasabi Shumai |
$5.50 |
Wasabi flavored pork dumpling |
| Hamachi Kama |
|
Lightly salted, broiled yellowtail neck |
| Tempura Spring Rolls |
$8.50 |
|
| Shrimp Spring Rolls |
$5.50 |
|
| Snow Crab Spring Rolls |
$10.95 |
|
| Baked Golden Scallop |
$10.50 |
Fresh scallop baked & served with miso-mayo sauce |
| Scallop Fry |
$9.50 |
Deep-fried breaded jumbo scallops with chef's sauce |
| Fried Oyster |
$8.50 |
Deep-fried jumbo atlantic ocean oysters with special dipping sauce |
| Baked Oyster |
$10.95 |
Baked washington state oysters w/miso flavor |
| Beef Tataki |
$8.50 |
Japanese style seared steak outside, served mashed radish and ponzu sauce |
| Yakitori |
$6.50 |
Broiled skewers of chicken and scallions served with teriyaki sauce |
| Gyukushi |
$7.95 |
Grilled skewed beef cubes with scallions |
| Beef Negimaki |
$8.50 |
Thin sliced angus beef rolled with scallions, broiled with teriyaki sauce |
| Shigi Yaki |
$5.95 |
Broiled eggplant with miso or ginger sauce |
| Nasu-Nin-Niku |
$5.95 |
Broiled japanese eggplant with garlic sauce |
| Oshinko |
$4.95 |
Japanese style pickled vegetables |
| Edamame |
$4.50 |
Steamed japanese soybeans, served cold or warm |
| Big Ball Roll |
$15.50 |
In spicy tuna, tempura flakes out- yellowtail, avocado, wasabi tobiko, masago |
| Broadway Roll |
$15.50 |
In snow crab, avocado out spicy tuna, jalapeno, wasabi tobiko, tempura flakes |
| Crazy Eel Roll |
$13.50 |
Deep fried eel roll with tobiko & scallions outside |
| Crunchy White Tuna Roll |
$7.50 |
In spicy white tuna, cucumber, garlic out tempura flakes |
| Canopy Roll |
$16.95 |
In avocado, cucumber out chopped fatty tuna, yellowtail, salmon |
| Dragon Roll |
$12.50 |
In eel & cucumber roll out thin sliced avocado |
| Hamilton Roll |
$14.95 |
In spicy tuna, eel, garlic, tempura flakes out 3 color tobiko |
| Jalapeno Tobiko Roll |
$13.95 |
In tuna, white tuna, salmon out jalapeno tobiko |
| Mango Salmon Roll |
$13.50 |
In mango, black & red tobiko out fresh salmon, avocado |
| Newport Roll |
$13.95 |
In tempura shrimp, cucumber out lobster salad |
| Red Dragon Roll |
$14.95 |
In eel, cucumber out tuna & masago |
| Rocket Roll |
$11.95 |
In tuna & shrimp, out wasabi tobiko & orange tobiko |
| Spicy Rivalry Roll |
$16.75 |
In shrimp tempura & spicy tuna inside out eel & avocado |
| Spider Roll |
|
In deep fried live soft shell crab, avocado out masago |
| Chilean Sea Bass in Black Sauce |
$21.95 |
Pan seared sea bass, served with black bean sauce and shiitake mushrooms |
| Filet Mignon |
$20.95 |
Served with a sweet bacon & mushrooms sauce |
| Yasai l Tame Entree |
$11.95 |
Stir fried sauteed vegetables |
| Chicken Yakitori |
$11.95 |
|
| Beef Negimaki |
$14.95 |
|
| Beef Yakiniku |
$14.95 |
Sauteed black angus beef with garlic sauce |
| Ton-Katsu (Pork) |
$13.95 |
|
| Chicken Katsu |
$13.95 |
|
| Ice Cream Tempura |
$5.50 |
Deep-fried ice cream, vanilla or green tea, served with raspberry sauce |
| Hazelnut Chocolate Crepe |
$6.50 |
Hazelnut chocolate and sliced banana wrapped inside a French crepe, topped with vanilla ice cream |
| Strawberry Harumaki |
$6.50 |
Strawberry and red bean fried in a special rice paper |
| Banana Foster |
$6.50 |
Vanilla ice cream topped with bananas flambeed in spiced rum and caramel |
| Red Bean Crepe |
$6.50 |
Red bean paste wrapped inside a french crepe |
| Fried Banana |
$5.50 |
Covered with powdered sugar served with vanilla ice cream |
| Chocolate Brownie |
$6.50 |
Warm chocolate brownie served with a scoop of vanilla ice cream |
| Mochi Ice Cream |
$4.50 |
Ice cream inside a soft flour dough. A mix of strawberry, vanilla and green tea |
| Green Tea Creme Brulee |
$6.50 |
Homemade creme brulee with green tea flavor |
| Brownie Sundae |
$6.95 |
Vanilla custard topped with brownie squares and vanilla ice cream |
| Warm Chocolate Cake |
$6.95 |
Chocolate cake with a creamy chocolate center served with green tea ice cream |
| Vanilla Flan |
$6.50 |
Homemade flan with seared banana and fruits served with vanilla ice cream |
| Ice Cream |
$4.50 |
Green tea, red bean or vanilla |
