| Salami And Cheese |
$13.00 |
selection of artisanal salumi, and cheese pickled vegetables |
| Olives |
$7.00 |
marinated olives, feta cheese, preserved lemons |
| Lamb Meatballs |
$11.00 |
spicy tomato sauce, garlic bread crumbs |
| English Pea Crostini |
$11.00 |
english pea puree, mint, watercress, red onion |
| Fried Shrimp |
$14.00 |
tempura fried rock shrimp, calabrian chili aioli, lemon jam |
| Tuna Tartare |
$13.00 |
ahi tuna, celery root, cerignola olive relish |
| Artichoke Bruschetta |
$11.00 |
braised artichokes, arugula, frantoia olive oil |
| The Phoenix Fizz |
$14.00 |
the fizz, widely popular in america between 1900 and the 1940s, known as a hometown specialty of new orleans |
| Caipirinha |
$13.00 |
caipirinha is brazils national cocktail, made with cachaça sugar and lime |
| Manhattan |
$14.00 |
a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s |
| Aviation |
$14.00 |
the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century |
| Sazerac |
$14.00 |
the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans |
| Pisco Sour |
$14.00 |
the roots of pisco itself reach back to the 1500s and stem from colonial rule |
| The 201 State |
$15.00 |
(classic east india cocktail) a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s |
| Lush Red |
$14.00 - $56.00 |
mazzi, valpolicella superiore, san peretto 2007 |
| Dry Red |
$15.00 - $60.00 |
villa calcinaia, chianti classico 2006 |
| Soft Red |
$15.00 - $60.00 |
willakenzie, pinot noir, pierre leon 2007 |
| Full Red |
$12.00 - $48.00 |
bv tapestry reserve, cabernet sauvignon, sonoma 2007 |
| Tropical White |
$11.00 |
malvira, roero arneis, piedmont 2008 |
| Crisp White |
$12.00 |
petrucco, pinot grigio, friuli 2008 |
| Buttery White |
$14.00 - $56.00 |
sonoma-cutrer, chardonney, russian river 2007 |
| Dry White |
$11.00 - $44.00 |
alois lageder, pinot bianco 2007 |
| Bubble |
$12.00 - $45.00 |
marcato iprandi, durello brut, verona 2007 |
| Bubble |
$40.00 - $10.00 |
la marca, prosecco, nv |
| Bubble |
$18.00 - $75.00 |
henriot, champagne, brut souverain, nv |
| The Phoenix Fizz |
|
based on the fizz, widely popular in america between 1900 and the 1940s, and known as a hometown specialty of new orleans; made with tanqueray gin, fresh lemon and lime juices, simple syrup, pasteuri |
| The 201 State |
|
based on the classic east india cocktail, which popular history suggests originated at the manhattan club in new york city in the early 1870s; made with hennessey vsop, grand marnier 100yr, pineapple |
| Aviation |
|
the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century; made with hendrix vodka, maraschino liqueur, and fresh lemon juice |
| Manhattan |
|
popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s; made with makers mark, sweet vermouth, angostura bitters, and a maraschino cherry garnish |
| Sazerac |
|
the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans; made with templeton rye, simple syrup, and peychauds and angostura bitters, with |
| Pisco Sour |
|
the roots of pisco itself reach back to the 1500s and stem from colonial rule; made with pisco, fresh lime juice, simple syrup, and pasteurized egg white |
| Caipirinha |
|
the caipirinha is brazils national cocktail; made with fresh lime, simple syrup, and cachaça |
