| A1. Thai Egg Roll |
$3.95 - $3.50 |
2 stuffed deep fried rolls with chicken, cabbage, celery, carrot, and clear noodles, served with our special sweet plum sauce |
| A2. Thai Spring Roll |
$4.95 |
2 soft rice paper rolls stuffed with steamed shrimp, bean sprout, fresh cucumber, served with sweet chili sauce topped with ground peanuts |
| A3. Fried Wonton |
$3.95 - $4.95 |
5 wontons wrapped with ground pork dipped in tangy plum sauce |
| A4. Curry Puff |
$5.95 - $6.95 |
deep fried crispy puff with ground chicken, sweet potato, onion, and a touch of curry powder served with fresh cucumber, red onion, in a sweet vinegar sauce |
| A5. Golden Pocket |
$6.95 - $7.95 |
shrimp well seasoned wrapped with rice paper and deep fried served with our special sweet plum sauce |
| A6. Steamed Shrimp Dumplings |
$6.95 - $7.95 |
well seasoned steamed shrimp wrapped in dumplings served with our special fresh peppered sweet soy sauce |
| A7. Sateh |
$5.95 - $6.95 |
thai stick with choice of barbequed chicken, beef, or pork strips on skewers marinated with coconut milk and curry powder served with 2 sauces fresh cucumber red onion in a sweet vinegar sauce and au |
| A8. Mee Grob |
$5.95 - $6.95 |
crispy authentic thai noodle mixed with shrimp and sweet tamarind sauce garnished with fresh bean sprouts and scallions |
| A9. Goong Tod |
$6.95 - $7.95 |
deep fried shrimp dipped with sweet chili sauce |
| V1. Thai Veggie Egg Roll |
$3.50 - $3.95 |
2 stuffed deep fried rolls with cabbage celery carrot and clear noodles served with our special sweet plum sauce |
| V2. Thai Veggie Spring Roll |
$4.95 |
2 soft rice paper rolls stuffed with bean sprouts fresh cucumber served with chili sauce topped with ground peanuts |
| V3. Fried Tofu |
$3.95 - $3.50 |
deep fried crispy tofu. served with our special plum sauce and topped with ground peanuts |
| V4. Vegetable Tempura |
$4.95 - $3.95 |
vegetable medley with broccoli carrots zucchini and onions deep fried and dipped with sweet chili sauce |
| V5. Mee Grob Tofu |
$5.95 - $4.95 |
sweet crispy thai noodle topped with fresh tofu and garnished with fresh bean sprouts |
| S11. Fresh Salad |
$3.50 - $2.95 |
lettuce leaves with shredded carrot and red cabbage dressed with our special peanut dressing |
| S12. Som Tum |
$3.95 - $4.95 |
authentic thai dish with fresh shredded carrots red cabbage and cashew nuts tossed well with our special garlic and lime dressing |
| S13. Nam Sod |
$5.95 - $6.95 |
ground pork mixed well with our special spicy lime dressing tossed with shredded fresh ginger and topped with peanuts served over abed of fresh lettuce leaves |
| S14. Lahb Gai |
$5.95 - $6.95 |
ground chicken mixed well with roasted rice powder in our special spicy lime dressing tossed with red onion scallion and lemon grass served over a bed fresh lettuce leaves |
| S15. Yum Nueh |
$6.95 - $7.95 |
medium rare grilled beef slices mixed with our special spicy lime dressing tossed with fresh tomato cucumber onion and scallion served over a bed of fresh lettuce leaves |
| S16. Yum Pla Meuk |
$6.95 - $7.95 |
squid slices mixed well with thai red hot chili sauce tossed with onion served on a bed of fresh lettucve leaves |
| S17. Yum Goong |
$6.95 - $7.95 |
grilled shrimp mixed well with our special spicy lime dressing and tossed with lemon grass red onion and scallion served on bed of fresh lettuce leaves |
| S18. Yum Ta Lay |
$9.95 |
combination of seafood medley mixed well with our special spicy lime dressing and tossed with lemon grass red onion and scallion served on bed of fresh lettuce leaves |
| S19. Yum Woon Sen |
$6.95 - $7.95 |
clear noodles with ground chicken seasoned with our special spicy lime dressing and tossed with red onion and scallion served or a bed of fresh lettuce leaves |
| S21. Wonton Soup |
$3.50 - $2.95 |
fresh wontons stuffed with ground pork and topped with fried garlic and scallionsin a clear broth |
| S22. Chicken Rice Soup |
$3.50 - $2.95 |
chopped chicken and rice topped with fried garlic and scallion in clear broth |
| S23. Watercress Soup |
$2.95 - $3.50 |
groud mixed with black pepper and freshly chopped garlic in a clear broth with watercress |
| S24. Seaweed Soup |
$3.95 - $4.50 |
seasoned shrimp mixed with black pepper and freshly choppeed garlic in a clear broth with seaweed |
| V6. Tofu Soup |
$3.50 - $2.95 |
authentic thai clear soup and straw mushroom topped with fried garlic chopped scallion and cilantro |
| V7. Black Mushroom Soup |
$3.50 - $2.95 |
authentic thai clear soup with slices of black mushroom topped with fried garlic chopped scallion and cilantro |
| V8. Mushroom Lemongrass Soup |
$4.95 - $4.50 |
authentic thai cear soup with lemongrass kaffir lime leaves mushrooms tomatoes and roasted dry pepper in lime juice |
| V9. Vegetable Coconut Soup |
$5.95 - $4.95 |
authentic thai creamy soup with lemongrass, galanga root, kaffir leaves, mushrooms cabbage and carrots with roasted dry peppers in lime juice |
| S25. Tom Yum Gai |
$4.50 - $5.50 |
authentic thai clear broth soup with chicken, lemon grass kaffir lime leaves mushrooms tomatoesand roasted dry pepper in limejuice and fish sauce |
| S26. Tom Yum Goong |
$4.95 - $5.95 |
authentic thai clear broth with roasted dry pepper in lime juice and fish sauce with shrimp |
| S27. Poh Taek |
$4.95 - $5.95 |
authentic thai clear broth soup with seafood medley with lemon grass kaffir lime leaves mushrooms toamtoes and roasted dry pepper in lime juice and fish sauce |
| S28. Tom Kha Gai |
$5.95 - $4.95 |
authentic thai coconut milk soup with chicken lemon grass galanga root kaffir lime leaves mushrooms with roasted dry pepper in lime juice and fish sauce |
| Chicken, Beef, or Pork |
$7.95 - $11.95 |
|
| Shrimp |
$8.95 - $15.95 |
|
| Squid |
$7.95 - $12.95 |
|
| Tofu |
$7.95 - $11.95 |
|
| Scallop |
$15.95 |
|
| E31. Gaeng Pehd (Red Curry) |
|
bamboo shoot slices bell pepper and zucchini cooked in thai red curry and coconut milk |
| E32. Gaeng Khiew Wahn (Green Curry) |
|
bamboo shoot slices bell peppers with basil and rhizome cooked in our special green and coconut milk |
| E33. Gaeng Panaeng (Brown Curry) |
|
fresh basil cooked with sweet peppers and panang curry and coconut milk with our specail thai peanut sauce |
| E34. Gaeng Mussamun (Sweet Brown Curry) |
|
potato and onion cooked in coconut milk and our special curry powder served with a side of cucumber and red onion in our sweet vinegar sauce |
| E35. Gaeng Pah (Herbal Curry) |
|
combination of spicy thai herbs cooked in aclear broth with red curry |
| E36. Prarama Lohng Sonhg (Peanut Curry) |
|
sauteed tender watercress topped with sweet and spicy thick peanut curry sauce |
| E36. Prarama Lohng Sonhg (Peanut Curry) |
$13.95 |
chicken, beef, pork, or tofu |
| E36. Prarama Lohng Sonhg (Peanut Curry) |
$16.95 |
shrimp |
| E37. Gaeng Pehd Ped Yahng (Roast Duck Curry) |
$16.95 |
aromatic roast duck cooked with fresh basil and bell pepper in our special red curry with splash of tangy pineapple |
| E38. Choo Chee Chicken |
$16.95 |
battered chicken breast topped with a tasty thick red curry sauce and served on a bed of steamed cabbage and carrots also available with shrimp |
| Chicken, Beef, or Pork |
$11.95 - $7.95 |
|
| Shrimp |
$15.95 - $8.95 |
|
| Squid |
$12.95 - $7.95 |
|
| Tofu |
$11.95 - $7.95 |
|
| Scallop |
$15.95 |
|
| E41. Pad Khing (Ginger Sauce) |
|
fresh ginger sauteed with wood ear mushroom scallions and sweet pepper |
| E42. Pad Ka - Prow (Basil Sauce) |
|
sauteed fresh basil scallion onion and bell pepper with garlic and our special spicy peppery sauce |
| E43. Pad Priew Wahn (Sweet and Sour Sauce) |
|
pineapple cucumber toamto and onion sauteed with authentic thai sweet and sour sauce |
| E44. Pad Kratiem Prig Thai (Garlic and Black Pepper) |
|
fresh garlic sauce with black peppers |
| E45. Pad Broccoli |
|
stir fried with fresh garlic and oyster sauce |
| E46. Pad Snow Pea |
|
stir - fried with fresh garlic and oyster sauce |
| E47. Chicken Cashew Nuts |
|
stir fried chicken with onion bell peppers and cashew nuts in our special sauteed sauce |
| E51. Ped Yahng (Raost Duck) |
$17.95 |
sliced aromatic roast duck topped with brown gravy and served with sauteed chinese broccoli garnished with pickled ginger |
| E52. Ped Grob (Crispy Duck) |
$17.95 |
deep fried duck topped with non - spicy thick ginger sauce or spicy preppered basil sauce |
| E53. Three Taste Pork or Shrimp |
$16.95 |
battered pork or shrimp deep - fried to a light crisp topped with our special tangy sweet garlic and chili sauce |
| E54. Shrimp Asparagus Delight |
$17.95 |
sauteed shrimp with slices of black mushroom in thick brown gravy served over stir-fried asparagus |
| E55. Siam Connection |
$16.95 |
sauteed shrimp chicken pork and squid with a medley of chestnuts snow peas mushrooms and fresh authentic thai chili gingersauce |
| E56. Ta - Lay Isam |
$19.95 |
a seafood combination of fillets of fish, shrimp, scallops, and squid with fresh basil asparagus carrot mushroom onions snow peas and bell pepper sauteed in our special chili sauce in soy bean oil |
| E57. Planueng (Steamed Fish) |
$21.95 |
fillet of red snapper steamed with lemon grass and kaffir lime leaves |
| E58. Platod Grob (Crispy Whole Fish) |
$23.95 |
choice of choo chee thick spicy red curry and cocount milk; ginger sauce with mushroom and ground pork; sweet chili sauce; basil sauce |
| E61. Pad Thai |
$12.95 - $8.95 |
authentic thai dish with rice noodles sauteed with egg, shrimp, and chicken; tamarind sauce with bean sprouts scallion and ground peanuts |
| E62. Pad Si- Ew |
$11.95 - $7.95 |
thick soy noodles, tender flat noodles sauteed with egg broccoli and choice of chicken beef or pork |
| E63. Pad Woon Sen |
$11.95 - $7.95 |
clear noodles sauteed with ground pork or chicken in celery scallion shredded carrots bean sprouts and sprinkled with black pepper powder |
| E64. Lahd Nah |
$12.95 - $8.95 |
stir - fried tender flat noodles topped with thick gravy and broccoli. chicken beef or pork |
| E64. Lahd Nah |
$15.95 - $9.95 |
with shrimp or seafood |
| E65. Fried Rice |
$11.95 - $7.95 |
stir - fried jasmine rice with egg scallion and aromatic brown sauce. chicken beef or pork |
| E65. Fried Rice |
$8.95 - $12.95 |
with shrimp or seafood |
| E66. Tropical Fried Rice |
$13.95 |
stir fried jasmine rice with egg, shrimp, pork, onions, carrots green peas and a touch of yellow curry powder topped with cashew nuts |
| V11. Gaeng Pehd |
$11.95 - $7.95 |
bell pepper basil and zucchini cooked in thai red curry and coconut milk |
| V12. Gaeng Khiew Wahn |
$7.95 - $11.95 |
bamboo shoot slices and bell peppers with basil and rhizome cooked in our special green curry and coconut milk |
| V13. Gaeng Massamun |
$7.95 - $11.95 |
potato and onion cooked in coconut milk and our special curry powder served with a side of cucumber and red onion in our sweet vinegar sauce |
| V14. Gaen Pah |
$7.95 - $11.95 |
combinations of spicy thai herbs cooked in a clear broth with red curry |
| V15. Pra Rama Lohng Sohng |
$13.95 |
sauteed mixed vegetables topped with sweet and spicy thick peanut curry sauce |
| V16. Choo Chee Tofu |
$13.95 |
fried tofu topped with a tasty thick red curry sauce and served on a bed of steamed cabbage and carrots |
| V17. Pad Khing |
$11.95 - $7.95 |
fresh ginger sauteed with wood ear mushroom scallions onion and sweet pepper |
| V18. Pad Ka - Prow |
$11.95 - $7.95 |
sauteed fresh basil scallion onion and bell pepper with garlic and our special spicy peppery sauce |
| V19. Pad Priew Wahn |
$7.95 - $11.95 |
pineapple cucumber tomato and onion sauteed with authentic thai sweet and sour sauce |
| V20. Pad Pug Ruam |
$7.95 - $11.95 |
sauteed mixed vegetables with garlic and black pepper sauce |
| Jasmine or Brown Rice |
$1.00 |
|
| Steamed Noodle |
$1.95 |
|
| Steamed Vegetables |
$3.95 |
|
| Dipping Sauces |
$1.00 |
|
