| Escargots De Bourgogne |
$9.50 |
escargots de bourgogne, snails in parsley butter |
| Foie Grass De Canard Aux Pommes Flambees Au Cognac |
$22.00 |
pan-seared foie grass in apple cognac sauce |
| Quiche Lorraine |
$12.00 |
veritable quiche lorraine |
| Tarte Du Jour |
$12.50 |
tart of the day |
| Feuille De Brick Au Thon Et Aux Capers |
$13.95 |
feuille de brick " brick dough" tuna and capers |
| Soupes Du Jour |
$7.00 |
soups of the day |
| Salade Cote Gourmet |
$15.00 |
cote gourmet salad. with spring vegetables, greens and parmesan cheese |
| Salade Compose Et Toasts De Chevre Chaud |
$15.00 |
toasts goat cheese accompanied by salad, greens, spring vegetables |
| Salade De Magret De Canard Fume |
$14.00 |
salad and smoked duck filet |
| Salade De Crevettes Au Beurre Persille |
$13.95 |
shrimp salad with a parsley butter sauce |
| Salade De Blancs De Poulet Et Sauce Au Citron |
$12.95 |
chicken breast salad. romaine hearts, arugula, tomato, cucumber, celery avocado and green beans, in lemon sauce |
| Crepe Au Saumon Fume Et Oeufs De Saumon, Sauce Citronnee |
$14.95 |
smoked salmon crepe with salmon caviar, lemon and yogurt sauce |
| Crepe Aux, Epinards (Biologique) Bechamel Et Brie |
$12.50 |
french crepe (cote gourmet specialty) spinaches (organic), bechamel and brie |
| Crepe Au Poulet Et Aux Champignones |
$13.50 |
chicken and mushrooms crepe |
| Crepe Complete Au Jambon Fromage Et Oeufs |
$13.50 |
whole meal crepe with ham, swiss cheese and egg |
| Crepe Aux Pommes De Terre, Bacon Et Brie |
$13.95 |
potatoes, bacon and brie crepe |
| Tranche De Ribeye Flambee Au Cognac, Sauce Au Poivre - Pommes De Terre Sautees |
$30.00 |
pan-seared ribeye steak in cognac, pepper sauce - roasted potatoes |
| Pave De Saumon Aux Petits Legumes, Sauce Citron, Riz Au Jasmine Au Curry Et Aux Petits Legumes |
$23.50 |
thickly cut salmon and baby vegetables, lemon sauce, curry jasmine rice and vegetables |
| Cotes D'Agneau A La Creme De Fromage De Chevre, Puree De Pommes De Terre |
$30.00 |
lamb shop with goat cheese cream, mashed potatoes |
| Filet De Balsa Servi Avec Une Sauce Au Safran, Riz Et Legumes |
$23.00 |
fresh fillet of basa with a sauce of safran, rice and vegetables |
| Escalopes De Veau Au Prosciutto Et Fromage, Sauce Aux Champignones |
$24.95 |
veal escalopine with prosciutto and swiss, mushrooms sauce |
