| A Selection of Local & European Cheeses & Meats |
$14.00 - $18.00 |
|
| Warm Bread & Kerrygold Butter |
$5.00 |
|
| Trio of Chorizo, Feta & Olives |
$15.00 |
Avocado hummus |
| Spinach Salad |
$7.00 - $10.00 |
With red onion, white bean, pancetta & choice of dressing |
| Roasted Beet Salad |
$7.00 - $10.00 |
With walnuts, goat cheese & olive oil drizzle |
| Waldorf Salad |
$7.00 - $10.00 |
With apples, celery, walnuts & creamy dijon dressing |
| Soup of the Day |
$4.00 |
|
| Chorizo in Red Wine & Sage |
$8.00 |
|
| Ham Hock Balls |
$12.00 |
With salted caramel |
| Slow Roasted Belly of Pork |
$11.00 |
With gravy & kerrygold mash |
| Honey Glazed Pork Short Rib |
$15.00 |
With fennel apple beet coleslaw |
| Lancashire Hot Pot |
$13.00 |
|
| Grass-fed House Steak |
$22.00 |
With stone ground mustard & chips |
| Delia's Chicken Liver Pate |
$11.00 |
|
| Duck Confit Mac & Cheese |
$8.00 - $12.00 |
With sunny-side up egg |
| Rosemary-lnfused Chicken on the Bone |
$12.00 |
Wlth butternut squash cream |
| Peckish Pot Pie |
$11.00 |
|
| Pail of Shrimp |
$9.00 - $14.00 |
With garlic basil mayo served hot or cold |
| Beer Pig Mussels |
$7.00 - $10.00 |
|
| Fish on a Plank |
$14.00 |
With garlic & herb mash and asparagus |
| Fish & Chips |
$13.00 - $19.00 |
With house made tartar sauce |
