| Select Three Items |
$15.00 |
|
| Select Five Items |
$25.00 |
|
| Select Ten Items |
$40.00 |
|
| French Baguette |
$3.50 |
|
| Mixed Olives |
$5.00 |
|
| Mac N Cheese |
$8.00 |
cheddar, smoked gouda, & parmesan. |
| House-Made Country Pate |
$11.00 |
wholegrain mustard, greens, & toast. |
| Duck Trio |
$14.00 |
duck & cherry pate, duck prosciutto, & foie gras custard. |
| Classic Escargots |
$8.00 |
garlic and parsley butter. puff pastry. |
| Sweet Potato Soup |
$7.00 |
spicy pork sausage, parsnips & apple cream, pumpernickel croutons.. |
| Winter Vegetable Salad |
$12.00 |
bok choy, butternut squash, apples, radishes, candied pecans, & brown butter vinaigrette. |
| Beets & Buffalo Mozzarella Salad |
$12.00 |
roasted and marinated beets, & toasted hazelnuts. |
| Rabbit "Cheese Steak" |
$14.00 |
smoked mozzarella, caramelized onions, & carrot relish. |
| Corned Beef Sandwich |
$13.00 |
sauerkraut, alpine cheese, deli mustard, & apples. |
| Wild Boar Meatball Sub |
$13.00 |
butternut squash sauce, parmesan, & almond gremolata. |
| Ham & Cheese "Croque Monsieur" |
$13.00 |
newsoms bbq ham, vermont cheddar, & mornay sauce. |
| Hummingbird |
|
rich, creamy, and herbaceous. cow/sheep. unpasteurized. doe run dairy, pa |
| Plank Road |
|
brie-style cheese. soft and buttery. cow. pasteurized. caromont farms, va. locally made |
| Nancys Camembert |
|
creamy, light, and decadent. sheep/cow blend. pasteurized. chatham sheepherding co, ny |
| Miette |
|
a soft-ripened goat & sheeps milk cheese. hints of tangy citrus and mushroom. goat/sheep. pasteurized. baetje farm, mi |
| Sofia |
|
ashed goat cheese. well-balanced and deliciously tangy. goat. pasteurized. capriole farms, in |
| Mountaineer |
|
a smooth, supple, and complex alpine style cheese. cow. unpasteurized. meadow creek dairy, va. locally made |
| Cabra La Mancha |
|
mild, floral and slightly tangy. goat. pasteurized. firefly farms, md. locally made |
| Appalachian |
|
a grassy & mushroomy tomme-style cheese. good earthiness. cow, unpasteurized. meadow creek dairy, va. locally made |
| Seven Sisters |
|
an aged alpine style cheese. meaty and earthy, with a rich, robust, and nutty complexity. cow. unpasteurized. doe run dairy, pa |
| Bathed In Victory |
|
a unique, savory, and slightly hoppy cheese. washed in beer from victory brewing company. cow. pasteurized. doe run dairy, pa |
| Marissa |
|
nutty and moist, with a sweet earthiness. sheep. pasteurized. carr valley, wi |
| Great Lake Cheshire |
|
great lakes white cheshire has a firm but leafy texture and a deliciously full but mild flavor. cow. pasteurized. zingermans creamery, mi |
| Dante |
|
marbled, dry, buttery. parmesan meets manchego. sheep. pasteurized. wisconsin sheep dairy coop, wi |
| Esmontonian |
|
an aged goats milk tomme. dry, subtle, and complex. goat. unpasteurized. caromont farms, va. locally made |
| Pleasant Ridge Reserve |
|
a nuanced and subtle cheese. sharp, supple, and grassy. cow. unpasteurized. uplands cheese co., wi |
| Chesapeake Cheddar |
|
a hearthy cheddar made in the english style. rich, sharp and hearthy. cow, unpasteurized. p.a. bowens, md. locally made |
| Royal Bleu |
|
a softer, lighter, & milder blue cheese. pastoral overtones with notes of earth and hay. cow. unpasteurized. kings kreamery, pa |
| Black N Blue |
|
a delicate blue, slightly tangy, and crumbly. goat. pasteurized. firefly farms, md. locally made |
| Bayley Hazen |
|
a moldier, crumbly blue cheese, with a medium body. cow. unpasteurized. jasper hill farms, vt |
| Harbison |
|
extra-creamy, pungent, and herbaceous. cow. pasteurized. jasper hill farm, vt |
| Oma |
|
a mild and approachable washed-rind cheese. cow. unpasteurized. von trapp farmstead, vt |
| Mont St Francis |
|
a washed rind goat cheese. medium-strong, tangy. goat. unpasteurized. capriole farms, in |
| Truffle Salami |
|
hard salami flavored with black truffles |
| Wild Boar Salami |
|
hard salami made from free ranging wild boar |
| Saucisson Sec |
|
french salami, flavored with black pepper and garlic |
| Chorizo Rioja |
|
spanish style salami with smoked paprika, garlic and oregano |
| Loukanika Salami |
|
greek style salami with cumin and orange zest. |
| Fennel Salami (Finocchiona) |
|
classic italian salami, spiced with fennel. |
| Speck |
|
smoked & cured ham from the alto adige area of italy. |
| Prosciutto Americano |
|
old world technique for a new world ham. |
| Mangalica |
$5.00 |
from the hungarian breed of wooly pigs know as "sheep pig" rich with a touch of sweetness. add |
| Iberico (Pata Negra) |
$5.00 |
from the famous acorn fed black pigs from spain. rich and savory!. add |
| Coppa |
|
dry-cured pork shoulder superbly seasoned with hot spices |
| Lomo |
|
pork loin flavored with smoked paprika, fennel, and coriander |
| Victory "Storm King" |
$6.00 |
imperial stout |
| Duck-Rabbit Brewery |
$5.00 |
milk stout |
| Evolution "Lucky #7" |
$5.00 |
porter |
| DC Brau "Penn Quarter" |
$6.00 |
porter |
| Duck-Rabbit Brewery |
$7.00 |
barleywine |
| Victory "Golden Monkey" |
$7.00 |
tripel ale |
| Duck-Rabbit Brewery |
$6.00 |
amber ale |
| Evolution "Lot No. 6" |
$8.00 |
double ipa |
| Port City "Monumental" |
$6.00 |
ipa |
| DC Brau "Corruption" |
$6.00 |
ipa |
| Lost Rhino "Face Plant" |
$5.00 |
ipa |
| Evolution "Exile" |
$5.00 |
extra special bitter |
| Port City "Essential" |
$6.00 |
american pale ale |
| DC Brau "The Citizen" |
$6.00 |
belgian pale ale |
| Victory "All Malt" |
$5.00 |
lager |
| Port City "Optimal" |
$6.00 |
wit |
| Evolution "Sprung" |
$5.00 |
blonde ale |
| Lost Rhino "Rhino Chaser" |
$5.00 |
pilsner |
| Port City "Downright" |
$6.00 |
pilsner |
| Anthem Apple Cider |
$6.00 |
|
| Anthem Pear Cider |
$6.00 |
|
| Anthem Cherry Cider |
$6.00 |
|
| Albermarle Apple Cider "Pomme Mary" |
$25.00 |
|
| Albermarle Apple Cider "Ragged Mountain" |
$25.00 |
|
| Sparkling Or Still Water |
$3.00 |
|
| Fizzy Lizzy |
$4.00 |
fuji apple, raspberry-lemon, cranberry |
| Sodas |
$4.00 |
cherry cola, cream soda, root beer, classic cola |
| Ginger Ale |
$4.50 |
|
| Honest Teas (Iced) |
$3.00 |
black or green (unsweetened) |
| Hot Teas |
$2.50 |
british breakfast, double-green, ginger peach |
| Coffee |
$3.00 |
|
| Monday |
|
20% off featured wines |
| Wednesday |
$25.00 |
no corkage fee on retail bottles |
| Thursday |
$5.00 |
house wine all day |
| Sunday |
|
20% off kir cocktails |
| Malbec, Mendoza, La Posta, Argentina |
$13.00 |
heavy, round, and rustic, with rich fruit and soft tannins. notes of cassis jam, rich cherry, and plum preserve, with a slight spice. balanced with an elegant, smooth body. |
| Tempranillo, Corral De Campanas, Spain |
$13.00 |
a rich and velvety tempranillo from the toro region of spain. big, dry, and inky with notes of black cherry, plum, and spice on the nose, and overtones of blackberry, boysenberry, and figs on the pal |
| Thurston Wolf Family Red, Washington State |
$12.00 |
zinfandel, lemberger, and petite sirah. a unique red blend with notes of smoke, caramel, coconut, and chocolate. |
| Cabernet Sauvignon, Dry Creek Valley, California |
$15.00 |
an amazing cab from an equally phenomenal producer. a full-bodied, well-balanced, concentrated, and aromatic cab from dry creek valleys michel-schlumbeger. notes of ripe blackberry, blueberry, cassi |
| Cotes Du Rhone, Vacqueyras, France |
$13.00 |
a beautiful garnet colored rhone blend of grenache and syrah from balma venitia vineyards. dark wild berries, ripe red cherries, and plum on the nose. medium-heavy body with blackberry, blueberry, dr |
| Bordeaux-Medoc-Chateau Des Cabans, France |
$13.00 |
a well-balanced cab/merlot blend from the medoc region of bordeaux. rich and elegant aromas of dark fruit; blackberry, blueberry, licorice, and smooth tannins on the palate. |
| Barbera Dasti Superiore, Bocchino, Italy |
$12.00 |
this wine shows a deep ruby red color. round, rich, smooth fruit notes, with pleasing aromas of black cherry, raspberry, and plum. well-balanced, gentle tannins, and a dynamic body. |
| Cab. Franc, Chinon, Bernard Baudry, France |
$13.00 |
an old-vine cabernet franc from the chinon sub-region of the loire valley. on the nose, black fruit, pepper, and cherry. on the palate, a well-balanced, medium-bodied wine with notes of green pepper, |
| Pinot Noir, Willamette, Montinore, Oregon |
$13.00 |
a wonderfully subtle and complex pinot noir from oregons willamette valley. smooth and delicate with elegant and dense fruit characteristics. prominent cherry and blueberry notes, light spice, & gen |
| Gamay, Cotes Du Forez, Volcanique, France |
$11.00 |
a loire valley gamay grown on volcanic soil. very terroir driven and complex. a light, but bold body. deilcate and smooth tannic structure. slightly floral with notes of fresh cherry, blueberry, and |
| House Red Or White |
$8.00 |
|
| Chardonnay, Sonoma Coast, Sivas-Sonoma, California |
$13.00 |
a well-integrated, oaked chardonnay from the sonoma coast. very dynamic, complex, and rich body. tropical fruit, pineapple, green apple, and lime on the nose. on the palate, notes of butterscotch, va |
| Chenin Blanc, Coteaux Du Layon, St. Martin, France |
$12.00 |
a sweet chenin blanc from the anjou region of the loire valley. smooth and floral, with crisp apples, refreshing minerals, and layers of dense fruit. fantastic as an aperitif or to pair with dessert. |
| Bordeaux Blanc, Graves, Cuvee Julien, France |
$13.00 |
a hand-harvested sauvignon/semillon cuvee from chateau magneau. located in graves, bordeaux. fermented in oak barrels, and stirred on lees, the body is extremely complex and concentrated while still |
| Pinot Gris, Chateau Dorschwihr, France |
$12.00 |
a bright yellow, hay colored, medium-bodied wine. on the nose, a delicate bouquet of nectar and ripe summer fruit. on the palate, the wine has a smooth, round body, crisp, balanced acidity, with note |
| Albarino, Rias Baixas, Attis, Spain |
$13.00 |
a very nice steel-barreled albarnio from the rias baxais region of spain. clean, bright, and elegant, with ripe fruit aromas on the nose. larger, fresh, and well-structured body on the palate. notes |
| Chardonnay, Chablis, Domaine Gautheron, France |
$14.00 |
a wonderful example of a classic chablis. un-oaked (steel-barreled) throughout fermentation and aging, this chablis exhibits lemon and saline notes with a crisp acidity, while still maintaining a smo |
| Riesling, Columbia Valley, Efeste Evergreen, Washington State |
$13.00 |
a beautiful, dry riesling from a small-production vineyard. light and crisp with a fantastic acidity, which is balanced perfectly with the fruit body. on the nose, notes of stone, young fruit, and le |
| Sauvignon Blanc, Touraine, Domaine Ricard, France |
$11.00 |
a very nice sauvignon blanc from the touraine sub-region of the loire valley. a refined, subtle, and complex body, with a well-balanced acid and mineral backbone. notes of nectarine, white peach, apr |
| Bourgogne Aligote, Marcel Giraudon, France |
$10.00 |
aligote is the third varietal of the burgundy region, and is the lesser known of the whites, behind chardonnay, due to its rare distribution outside of france. a beautiful, light, crisp wine. fresh s |
| Cremont Dalsace |
$13.00 |
chateau dorschwihr |
| Cava |
$8.00 |
muscanti |
| Muscanti Rose |
$9.00 |
incrocio manzoni |
| Tawny Port |
|
quinta do infantado |
| Muscat |
|
beaumes de venise |
