| Organic Chicken Salad |
$13.00 |
Roasted cashew, black radish, coconut lime vinaigrette |
| American Raised Wagyu Beef Carpaccio |
$16.00 |
Edamame, wild arugula, anqi special sauce |
| Luna Oyster Shooters |
$14.00 |
Ponzu, pearl, yuzu kosho granita, pop rocks |
| Tombo Tuna Tacos |
$14.00 |
Asian pear, avocado, macadamia nut, white truffle |
| Surf & Turf Roll |
$13.00 |
Wagyu beef, spicy tuna, delta asparagus, chili ailoi |
| Takuwan Beet Roll |
$11.00 |
Roasted beets, pickled daikon, golden curry sauce |
| Rock Shrimp Tempura |
$12.00 |
Kochejang, chinese chive, glass noodles, shitakes |
| Salt & Pepper Calamari |
$12.00 |
Red jalapeno, scallion, thai basil aioli |
| Farmers Market Tempura Fries |
$11.00 |
Best local farm fresh produce available |
| Crispy Rice Rolls (Chicken or Vegetarian) |
$10.00 |
Wood ear mushrooms, vermicelli, quinzoi, butter lettuce jicama, taro root, yellow mung bean, garlic lime sauce |
| American Raised Wagyu Beef Slider |
$6.00 |
Asian secret sauce, house made pickles, sesame bun |
| Kalbi Hangar Steak |
$18.00 |
Kimchi, roasted onions, ginger-scallion sauce |
| Satay ( Chicken or Beef) |
$8.00 |
Coconut sauce, tsunomono salad |
| Shrimp or Chicken Shumai Dumplings |
$8.00 |
Wasabi peanut sauce or dijon soy sauce |
| Chicken Potsticker |
$8.00 |
Scallion, balsamic-fig sauce |
| Wonton Dumpling Soup |
$10.00 |
Chicken or seafood |
| Wok Beef & Chicken or Tofu & Green Bean |
$12.00 |
Red peppers, shitake mushrooms |
| Flamed Tossed Cubes of Filet or Chicken |
$19.00 |
Broccoli, white button mushrooms, jasmine rice |
| Wok Mango Chicken |
$12.00 |
Yellow squash, sweet peppers, jasmine rice |
| Traditional Vietnamese Pho (Chicken or Beef) |
$9.00 |
Rice noodles, bean sprouts, thai basil, chili-plum sauce |
| Garlic Noodles with Chicken |
$15.00 |
|
| Garlic Noodles with Beef |
$15.00 |
|
| Garlic Noodles with Shrimp |
$18.00 |
|
| Classic Noodles |
$12.00 |
Shitake mushrooms, bean sprouts, snow peas, garlic chicken, beef, shrimp, tofu |
| Glass Noodles |
$12.00 |
Roasted garlic, shitake mushroom, caramelized onions |
| Chefs Special Red Hour Bite |
$8.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Spicy Beef Tacos |
$10.00 |
Pickled beets, radishes, bean sprouts |
| Tombo Tuna Tacos |
$14.00 |
Asian pear, avocado, macadamia nut, white truffle |
| Salt & Pepper Calamari |
$12.00 |
Red jalapeno, scallion, thai basil aioli |
| Farmers Market Tempura Fries |
$8.00 |
Only the finest seasonal local farm fresh produce available |
| Crispy Rice Rolls (Chicken or Vegetarian) |
$8.00 |
Organic chicken, wood ear mushrooms, quinzoi, jicama, taro root, yellow mung bean, garlic lime sauce |
| Hangover Pho |
$7.00 |
Rice noodles, bean sprouts, thai basil, chili plum sauce. Beef or chicken |
| Rock Shrimp Tempura |
$8.00 |
Kochejang, chinese chive, glass noodles, shitake mushroom |
| Chicken Edamame Shumai Dumpling |
$8.00 |
Dijon soy sauce |
| Chicken Potsticker |
$6.00 |
Scallion, balsamic fig sauce |
| Surf & Turf Roll |
$13.00 |
Wagyu beef sirloi, spicy tuna, poblanos, togarashi |
| Takuwan Beet Roll |
$11.00 |
Roasted beets, pickled daikon, golden curry sauce |
| Garlic Noodles |
$10.00 |
|
