| Apricot Ancho Barbecue Shrimp |
$10.00 |
jumbo shrimp wrapped in pepper bacon, glazed with apricot ancho barbecue sauce served over white bean salad |
| Maryland Crab Soup |
$12.00 |
on a bed of sauteed spinach with roasted red pepper aioli and corn relish |
| Chicken Satay |
$8.00 |
marinated chicken satay with saba noodle salad and spicy peanut sauce |
| Lobster Spring Rolls |
$8.00 |
served with citrus chile dipping sauce |
| Spinach and Artichoke Dip |
$7.00 |
baked and served with tortilla chips |
| Vegetable Quesadilla |
$9.00 |
artichoke hearts, roasted red peppers, portobello mushrooms, red onions with cheddar and pepper jack cheese in a flour tortilla |
| Chicken Quesadilla |
$9.00 |
diced grilled chicken, bell peppers, onions, jack cheese, cheddar cheese |
| Apricot Ancho Barbecue Shrimp (chefs Signature Item) |
$11.00 |
jumbo shrimp wrapped in pepper bacon, glazed with apricot ancho barbecue sauce served over white bean salad |
| Maryland Crab Cake |
$12.00 |
jumbo lump maryland style crab cake on a bed of sautéed spinach with roasted red pepper aioli and corn relish |
| Seared Scallops* |
$9.00 |
pan seared jumbo sea scallops served on wonton crisp topped with sweet tomato jam, garnished with frisee |
| Sautéed Green Lip Mussels* |
$9.00 |
new zealand green lip mussels sautéed with fresh shallots, diced tomatoes and basil in a white wine sauce served with grilled focaccia |
| Teriyaki Salmon* |
$8.00 |
skewered atlantic salmon marinated in teriyaki served over kim chi |
| Soup of The Day : Monday Crab and Corn Chowder |
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| Tuesday: Wild Mushroom Bisque |
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| Wednesday: Maryland Crab Bisque |
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| Thursday: Black Bean Soup |
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| Friday: Lobster Bisque |
$6.00 |
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| French Onion Soup |
$6.00 |
caramelized onion in a beef broth topped with crostini and gruyere cheese |
| Maryland Crab Soup |
$6.00 |
jumbo lump crab meat and fresh vegetables in a zesty tomato base |
| Bistro Salad |
$7.00 |
field greens with champagne vinaigrette red teardrop tomatoes, cucumber and candied pecans |
| Caesar Salad |
$7.00 |
crisp hearts of romaine tossed iwth caesar dressing, housemade croutons and topped with pecorino tomato cheese |
| Caprese Salad |
$8.00 |
sliced vine ripe tomatoes, fresh mozzarella and basil drizzled with aged balsamic vinegar and basil infused olive oil |
| Steakhouse Salad |
$7.00 |
wedge of iceburg lettuce with bleu cheese dressing, diced tomato, peppered bacon, crumbled bleu cheese and kalamata olives |
| Maryland Crab Soup |
$4.00 - $6.00 |
jumbo lump crab meat and fresh vegetables in a zesty tomato base |
| Bistro Salad |
$6.00 |
field greens tossed with champagne vinaigrette, red teardrop tomatoes, cucumber and candied pecans |
| Steakhouse Salad |
$7.00 |
a wedge of iceberg lettuce with bleu cheese dressing, diced tomato, peppered bacon, crumbled bleu cheese and kalamata olives |
| French Onion Soup |
$4.00 - $6.00 |
caramelized onion in a beef broth based soup topped with crostini and gruyere cheese |
| Caprese Salad |
$7.00 |
sliced vine ripe tomatoes, fresh mozzarella and basil drizzled with aged balsamic vinegar and basil infused olive oil |
| Caesar Salad |
$7.00 |
crisp hearts of romaine tossed with caesar dressing, housemade croutons, and topped with pecorino romano cheese |
| Caesar Salad |
$11.00 |
with chicken* |
| Caesar Salad |
$12.00 |
with steak* |
| Caesar Salad |
$13.00 |
with shrimp* |
| Rigatoni Cremotata |
$14.00 |
rigatoni pasta with sauteed virginia ham, mushroom and green peas tossed in zesty parmesan cream sauce |
| Cavatappi with Roasted Vegetables |
$13.00 |
roasted shitake mushroom, roma tomato, onions and black olives tass with cavatappi pasta in basil olive oil |
| Grilled Chicken |
$12.00 |
field greens tossed with pomegranate vinaigrette, goat cheese, pine nuts, sun dried cherries and apricots |
| Asian Chicken |
$12.00 |
crispy sesame chicken over iceberg and radicchio tossed with pan asian dressing, julienne carrots, bell peppers, fried won ton skins |
| Tuna Nicoise |
$14.00 |
seared peppered ahi tuna over field greens tossed with red wine vinaigrette, kalamata olives, haricot verts, hard boiled egg, fingerling potatoes and fresh tomato |
| Steak Cobb |
$12.00 |
mixed greens tossed with pepper parmesan dressing, chopped pepper bacon, hard boiled egg, fresh tomato, and crumbled bleu cheese |
| Shrimp Salad |
$14.00 |
boston bibb lettuce drizzled with champagne vinaigrette, grape tomatoes, sliced peaches, toasted almonds, shaved pecorino and country ham |
| Mariott Burger |
$9.00 |
8oz. grilled hamburger topped with cheddar and bacon on ciabatta |
| Crab Cake Sandwich |
$15.00 |
jumbo lump maryland cab cake with tartar sauce on ciabatta served with old bay seasoned coleslaw |
| Reuben |
$9.00 |
thinly sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread |
| Bistro Club |
$9.00 |
black forest ham and smoked turkey breast with peppered bacon, lettuce tomato and mayonnaise on toasted marble rye bread |
| Grilled Chicken Panini |
$10.00 |
grilled chicken breast with maple pepper bacon, barbecue sauce, bleu cheese, and red onion confit on sourdough |
| Virginia Country Ham Panini |
$9.00 |
shaved virginia country ham, cheddar cheese and grain mustard on cheddar dill bread |
| Roasted Eggplant Panini |
$9.00 |
roasted eggplant, tomato, roasted red peppers, tapanade spread and havarti cheese on olive bread |
| Tuna Nicoise Tartine |
$10.00 |
toasted french bread topped with tuna salad, bibb lettuce, sliced tomato and hard boiled egg |
| Wild Mushroom Flatbread |
$12.00 |
sauteed oyster, shitake, cremini and portobello mushrooms on flatbread with camelized shallots, sliced asparagus and shaved country ham |
| Oven Roasted Chicken |
$19.00 |
oven roasted de-boned half chicken with tasso gravy served over garlic whipped potatoes and haricot verts |
| Jumbo Lump Crab Cake |
$25.00 |
broiled maryland style jumbo lump crab cake with saffron aioli and shoestring vegetable salad |
| Duck Confit* |
$21.00 |
braised duck leg confit with sweet potato fritters and haricot verts |
| Baked Macaroni (chefs Signature Item) |
$23.00 |
sautéed jumbo shrimp, scallops and lobster in tomato sherry cream sauce tossed with radiatori pasta and topped with grated parmesan |
| Sesame Tuna* |
$21.00 |
sesame crusted tuna with shitake mushroom sauce served with basmati rice and grilled baby bok choy |
| Pan Seared Rib-eye* |
$25.00 |
pan seared 14oz. rib-eye with red onion marmalade served over wild mushroom risotto and sautéed asparagus |
| Filet Mignon* |
$26.00 |
grilled 8 oz. filet mignon with demi glace served with garlic whipped potatoes and haricot verts |
| Chicken Saltimbocca |
$19.00 |
chicken breast wrapped with fresh sage leaf, thinly sliced prosciutto and gruyere cheese with risotto and broccolini |
| Cod Loin* |
$21.00 |
oven roasted cod loin with romesco sauce served with basmati rice and broccolini |
| Cedar Plank Salmon* |
$20.00 |
oven roasted salmon with maple barbecue glaze served with roasted fingerling potatoes and asparagus |
| Crab and Andouille |
$22.00 |
jumbo lump crab meat and andouille sausage tossed with fresh tomato, basil and penne in a white wine sauce |
| Whole Wheat Fettuccini |
$17.00 |
sautéed wild mushrooms and garlic tossed with goat cheese, pine nuts and wheat fettuccini |
| Lollipop Pork Chop* |
$20.00 |
grilled 10oz. lollipop pork chop with apple balsamic glaze served with roasted fingerling potatoes and apple fennel slaw |
| Warm Chocolate Espresso Brownie |
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served with chantilly crème, chocolate ganache and vanilla ice cream |
| Tiramisu |
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coffee soaked lady fingers with mascarpone cheese and cinnamon |
| Chocolate Mousse |
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chocolate mousse with marinated fresh berries |
| New York Style Cheesecake |
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served with fresh strawberry marmalade |
| Warm Pear Tartlet |
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served with french vanilla ice cream |
| Pistachio Crème Brulee |
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topped with caramelized sugar and fresh berries |
| Cordials |
$7.00 |
sambuca, frangelico, b&b, grand marnier or courvoisier vs |
| Cordials |
$7.50 |
hennessy vsop |
| Cordials |
$20.00 |
hennessy xo |
| Ports |
$7.00 - $38.00 |
sandemans |
| Ports |
$8.00 - $45.00 |
fonseca port bin 27 |
| Ports |
$9.00 - $54.00 |
taylor fladgate lbv |
| Coffees - Irish Kiss |
$7.00 |
coffee, baileys, kahlua, whipped cream |
| Coffees - Almond Chocolate Coffee |
$7.00 |
coffee, amaretto, dark crème de cacao |
| Coffees - Stanley Steamer |
$7.50 |
coffee, kahlua, baileys, grand marnier, whipped cream |
