Gulfstream menu with price

item price description
Heavenly Biscuits $4.00 - $2.00 "worth the wait"
Fried Pacific Oysters $15.00 on the half shell topped with olive relish.
Shrimp Cocktail $17.00 with creole rémoulade and cocktail sauce.
Mesquite Grilled Artichokes $14.00 with creole rémoulade.
Seafood Cocktail $14.00 avocado, fresh herbs and saltine crackers.
Home Smoked Salmon $13.00 chef's dressing and toast.
Santa Barbara Stone Crab Claws with our house-made mustard sauce.
Classic Caesar $12.00 crisp romaine hearts, ciabatta croutons and reggiano parmesan.
Classic Caesar $16.00 with fried oysters.
Gold Crusted Ahi Salad $25.00 seared rare and dressed with fresh citrus ponzu.
Spring Chopped Salad $17.00 seasonal vegetables, fresh herbs and vinaigrette.
Spring Chopped Salad $19.00 with crispy chicken.
Georges Bank Pan-Seared Scallops $26.00 with tomatoes, beets and wild greens.
Gulfstream Cheeseburger $17.00 fresh-ground chuck, jack cheese, marinated onions and arugula on an egg bun with haystack fries.
Veggie Burger $15.00 housemade: our signature recipe with sweet soy glaze and melted jack, served with haystack fries.
Ahi Tuna Burger No. 1 $19.00 fresh ground in house, seasoned and pan-seared, served with haystack fries.
Grilled Loup De Mer $26.00 simply grilled with marcona almonds, fresh herbs and sautéed spinach.
Cedar Plank Roasted Salmon $27.00 creole mustard butter, seasonal vegetable and mashed potatoes.
Jumbo Fried Shrimp $26.00 with tartar and cocktail sauces, served with coleslaw.
Rotisserie Chicken $23.00 slow roasted with apricot glaze, served with mashed potatoes.
Seasonal Vegetable Plate $15.00 this season's hand selected vegetables, served with a grilled artichoke.
Crispy Chicken Tenders Platter $18.00 with barbecue and hangman sauces for dipping.
Jumbo Lump Crab Cakes $36.00 with pommery mustard sauce, coleslaw and french fries.
Campfire Barbecue Pork Ribs $27.00 mesquite wood grilled, with carolina barbecue sauce, coleslaw and fries.
Wood Grilled Hawaiian Rib-Eye $34.00 pineapple ginger glaze and loaded baked potato.
Prime Center-Cut Filet $40.00 wood grilled with yukon gold mashed potatoes and seasonal vegetable.
Spaghetti Squash
Peruvian Corn
Very Wild Rice
Swiss Chard
Coleslaw
Something Green
Mashed Potatoes
Haystack French Fries
True Idaho Baked Potato
Hot Fudge Sundae with roasted sugar pecans.
Lemon Meringue Pie english lemon curd, graham cracker crust.
Cucumber Martini $14.00 hendrick’s gin & fresh cucumber.
Paloma $13.00 corzo reposado tequila, fresh grapefruit juice, pink peppercorns.
Pegu Club $13.00 right gin, cointreau, orange bitters.
Boulevardier $14.00 elijah craig bourbon, campari, boissiere sweet vermouth.
Vesper $13.00 russian standard vodka, bombay sapphire gin, lillet blanc.
The Elder Collins $13.00 bombay sapphire gin, st. germain, & freshly squeezed grapefruit juice.
Old Fashioned $14.00 michter's rye, angostura bitters, orange twist.
Crisp Martini $14.00 oxley gin, st. germain & sauvignon blanc.
French 75 $14.00 plymouth gin, fresh lemon, schramsberg brut rosé.
Margarita $12.00 corazon tequila, house-made sour mix, served with a salted rim & fresh lime.
Sierra Nevada Hefeweizen $7.00 draft
Craftsman 1903 $7.00 draft
Chimay Triple $10.00 draft
Firestone Double Barrel Ale $7.00 draft
Sam Adams Light $7.00
Lagunitas Ipa $7.00
Stella $7.00 artois,
Schramsberg Brut Rose 11 $11.00 california
Trefethen 12 $10.00 napa
Mer Soleil Silver ’12 $11.00 santa lucia highlands
Patz & Hall ’12 $13.00 napa
Gainey ’12 $10.00 santa ynez valle
Duckhorn ’13 $12.00 napa
Meyer Family Rosé ’13 $10.00 yorkville highlands
Kuentz-Bas Riesling ’11 $10.00 alsace, france
Tiefenbrunner Pinot Grigio ’13 $9.00 alto-adige, italy
Jeff Runquist ‘r’syrah ’12 $11.00 paso robles
Terrazas Reserva Malbec ’11 $11.00 mendoza, argentina
Ridge Three Valleys Zinfandel ’12 $12.00 sonoma
Neal Family ’10 $14.00 napa
Mi Sueño El Llano ’10 $15.00 napa
Flora Springs ’12 $11.00 napa

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