Bánh Xèo |
$11.00 |
vietnamese pancake, shrimp, pork, mint, bean sprouts |
Maine Crab & Uni Kakiage |
$14.00 |
bacon, dashi |
Kimchee Fried Rice |
$10.00 |
|
Edamame |
$7.00 |
sweet soy, sea salt |
Peking Duck Tacos |
$17.50 |
plum sauce, sesame carrots |
Florida Rock Shrimp Tempura |
$17.00 |
spicy aioli, slaw |
Uni & Oyster Shooter |
$10.00 |
masago, momiji, scallion, quail egg, shochu |
Scallop Sashimi |
$18.00 |
black truffle ponzu, apples, crispy potato |
Japanese Madai |
$20.00 |
dried miso, scallion, shiso, lotus root, yuzu |
Seared Salmon Sashimi |
$13.00 |
asian pear, caper, ginger, viniagrette, crispy gobo |
Tuna Tatake |
$14.00 |
avocado puree, pickled hon shimeji mushrooms, shallot rings |
Hamachi Sashimi |
$17.00 |
yuzu kosho, florida heirloom tomato salsa, fried garlic |
Northeast Oyster |
$4.00 |
citrus granite, grapefruit, thai chili, thai basil |
Kampachi Sashimi |
$20.00 |
jalapeno, garlic ponzu |
Imoto Salad |
$12.00 |
florida oranges, avocado, swank farms greens |
Pork Belly Bun |
$6.00 |
honey crisp apples, pickled jalapeno |
Turmeric & Coconut Marinated 1/2 Chicken |
$28.00 |
"jim jeaw sauce", green papaya salad, peanuts |
Hamachi Kama |
$15.00 |
ponzu sauce |
Wild Mushrooms |
$13.00 |
asparagus, truffle butter |
Meyer All Natural Strip Steak |
$44.00 |
trufle, miso sauce, mushrooms |
Tuna & Foie Slider |
$13.00 |
mango salsa |
U7 Shrimp Scampi |
$8.00 |
thai basil, heirloom tomato |
Cauliflower |
$9.00 |
curry, minted yogurt, cashew |
Madai |
$5.00 |
konbujime |
Madai |
$5.00 |
yuzu kosyo |
Tuna |
$4.50 |
foie gras, momiji, garlic ponzu, scallion |
Seared Yellowtail |
$4.00 |
jalapeno, garlic ponzu |
Scallop |
$4.00 |
lemon, shiso salt, green yuzu kosyo |
Fresh Water Eel |
$4.50 |
foie gras, orange zest |
Kampachi |
$6.00 |
yuzu kosyo, crispy onion |
Salmon |
$4.00 |
crispy onion, ponzu |
Yellowtail |
$4.00 |
lemon, shiso salt, yuzu kosho |
Madai |
$4.00 |
japan |
Yellowtail |
$3.50 |
japan |
Fresh Water Eel |
$3.50 |
japan |
Uni |
$4.50 |
california |
Big Eye Tuna |
$3.50 |
panama |
Salmon |
$3.00 |
scotland |
Ikura |
$3.50 |
alaska |
Scallop |
$3.50 |
massachusetts |
Kampachi |
$5.00 |
japan |
Spicy Tuna Roll |
$14.00 |
avocado, cucumber, sesame |
Rainbow Roll |
$18.00 |
avocado, crab, cucumber, tuna, salmon, hamachi, kampachi |
California Roll |
$14.00 |
jonah crab, avocado, cucumber, garlic aioli, sesame |
Cucumber Roll |
$14.00 |
salmon, yellowtail, tuna, kampachi, avocado |
Yellowtail Roll |
$14.00 |
scallion, jalapeno |
Eel & Avocado Roll |
$15.00 |
eel sauce, sesame |
Spicy Salmon Roll |
$14.00 |
avocado, cucumber, sesame |
Blackberry Press |
|
limoncello, crème de cassis, mint |
Luce Del Sole |
|
grapefruit vodka, aperol, lemon, orange |
El Diablo |
|
vanilla vodka, liquor 43, passion fruit, thai chili |
Buccan T |
|
vodka, black tea, cranberry, citrus, basil |
Yuzu Collins |
|
gin, yuzu, ginger sugar, shiso |
Hitachino Nest (24.3 oz) |
|
white ale, japan |
Budweiser (16 oz) |
|
american lager, united states |
Kirin Ichiban (22 oz) |
|
japanese lager, japan |
Asahi Super Dry (16 oz) |
|
japanese lager, japan |
Sapporo (12 oz) |
|
japanese lager, japan |