| Chef's Soup Du Jour |
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| Alaskan Smoked Salmon |
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| Cheese and Fruit Plate |
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| Shrimp Cocktail or Remoulade |
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| Chilled Boiled Shrimp |
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Shell on, quarter pound, half pound, one pound |
| Sauteed Mushrooms In Au Jus |
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| Tenderloin Salad |
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Strips of tenderloin sauteed in olive oil, garlic, onions, capers, mushrooms, olives, tomatoes, bell peppers and broccoli. Served over a bed of spinach. |
| Chef's Salad |
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Crisp green leaf lettuce with olives, tomatoes, red onion, ham and smoked turkey. Topped with raisins, walnuts and freshly grated cheese. |
| Greek Salad |
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Fresh spinach tossed with tomatoes, black olives, red onions, capers, feta cheese and pecan herb virgin olive oil. |
| Pasta Primavera |
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Vegetarians delight of spinach, gently tossed with chilled pasta spirals, tomatoes, capers, olives, broccoli, mushrooms, herbs and olive oil. |
| Chicken Bretzola |
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Tender chicken breast marinated in lemon and herbs, then grilled to perfection. Served hot over our greek style spinach salad |
| Old Pecan Street Chicken |
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Chicken breast filled with pecan pesto, sauteed and topped with a dijonaise sauce. Served over seasoned rice. |
| Blackened Redfish |
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A seared filet topped with old pecan streets own etoufee sauce. Served over seasoned rice. |
| Chicken Poppicotti |
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Chicken breast stuffed with spinach, pecans and cheese, then roasted and topped with hollandaise |
| Seafood Etoufee |
$11.95 |
Shrimp, salmon and redfish seasoned and sauteed, then gengly folded into our etoufee sauce. Served over seasoned rice. |
| Chicken Marsala |
$11.95 |
Tender chicken breast sauteed with mushrooms, served in reduced marsala wine sauce. Served with seasoned rice |
| Chicken Parmesan |
$11.95 |
Breast of chicken breaded and baked, topped with parmesan cheese and tomato basil marinara sauce. Served over pasta. |
| Grilled Salmon |
$11.95 |
Tender salmon filet grilled then topped with a raspberry chipotle sauce. Served with seasoned rice. |
| Linguini Alfredo |
$11.95 |
A blend of pasta, fresh cream, butter and parmesan cheese. Add grilled or blackened chicken. Add grilled shrimp |
| Sesame Trout Almondine |
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Filet of trout lightly breaded and sauteed. Topped with dijonaise and toasted almonds. |
| Hoy Breast Of Chicken |
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Marinated and broiled chicken breast topped with melted jack cheese and mushrooms. Served on an onion roll with lettuce, tomato and a creole mayonnaise. |
| Smoked Ham |
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Sliced glazed ham and stacked with jack, lettuce, tomato and homemade creole mayonnaise. Served on toasted whole wheat |
| Grilled Cheeseburger |
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Black angus beef on a toasted bun with creole mayonnaise, lettuce and tomato. Add bacon for $1.50. |
| Smoked Turkey |
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Smoked turkey sliced and stacked with jack cheese and home-made creole mayonnaise, lettuce and tomato. Served on toasted whole wheat. |
| Old Pecan Street Club |
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A triple-decker toasted wheat sandwich with ham, turkey, bacon, lettuce and tomato. Served on toasted whole wheat with creole mayonnaise. |
| Crepes Pecan |
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Pecan pie stuffed dessert crepe. |
| Crepes Extases |
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Strawberries and sweet cheese. |
| Crepes Guilans |
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Bananas, almonds and light rum. |
| Crepes Audaces |
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Blueberries and sweet cheese. |
| Crepes Poulet |
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A dinner crepe filled with tender chicken, celery and mushrooms in a tarragon cream sauce. |
| Crepes D' Epinard |
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A dinner crepe filled with fresh baby leaf spinach and blended imported cheeses. |
| Creaps De Mer |
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A dinner crepe filled with seafood, onions and mushrooms folded into a white wine, cream and yellow curry sauce. |
| Quiche Lorraine |
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Made with egg, ham, scallions and an abundance of jack cheese. |
| Famous Pecan Pie |
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| Italian Cream Cake |
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| Fat Chocolate Cake |
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| Double Diablo Torte |
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| Cheesecake |
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Served with strawberries or blueberries |
| Pepsi |
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| Diet Pepsi |
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| Sierra Mist |
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| Dr Pepper |
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| Iced Tea |
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| Whole Milk |
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| Pineapple Juice |
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| Cranberry Juice |
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| Grapefruit Juice |
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| Orange Juice |
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| Coffee or Decaffeinated |
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| Espresso |
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| Cappuccino |
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