Italian Chicken |
$4.95 |
our golden chicken tenders with Italian ham, melted provolone, lettuce, tomato and mayo all baked in the oven |
Hot Italian Sausage |
$4.95 |
grilled Italian sausage with sweet red peppers, hot jalapeno peppers and sharp provolone cheese al baked in the oven |
Italian Grinder Supreme |
$4.95 |
our Italian grinder with sweet red peppers and sharp provolone cheese all baked in the oven |
Steak Supreme |
$4.95 |
extra lean shaved steak, sweet red peppers, sauteed onions, mushrooms, hot peppers and melted cheese |
Lasagna Meatball |
$4.95 |
our meatball sandwich with ricotta cheese and mozzarella cheese all baked in the oven |
Chicken Favorite |
$4.95 |
grilled chicken, seasoned spinach and sweet red peppers. |
The Chicken Man |
$4.95 |
our golden chicken tenders, bacon, lettuce and tomato with honey mustard dressing. |
The Tangy Buffalo |
$4.95 |
our golden chicken tenders, buffalo sauce and blue cheese |
Sweet & Tangy Turkey |
$4.95 |
rosat turkey breast with sweet pickles, lettuce, tomato, and honey mustard dressing |
Chicken Caesasar |
$4.95 |
griled chicken, romaine lettuce, grated cheese and caesar dressing |
Golden Chicken Fingers |
$4.95 |
chicken tenders fried to golden brown served with your choice of dressing....buffalo them if you like'm hot. |
Buffalo Wings |
$4.95 |
wing zings smothered in our buffalo sauce. |
Mozzarella Sticks |
$4.95 |
fried mozzarella with stephanie's tomato sauce. |
Seasoned French Fries |
$1.75 - $2.25 |
|
Stephanie's Hot Fries |
$3.95 |
our seasoned French fries covered with a buffalo honey dressing. A unique flavor. |
Chicken Soup |
$2.25 - $13.25 |
|
Soup of the Day |
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priced accordingly |
Garden Salad |
$3.95 |
a mixture of romaine and green leaf lettuce with cucumbers, onions, tomatoes and black olives. |
Antipasto Salad |
$4.95 |
our garden salad with genoa salami, capicola, pepperoni, and mild and sharp provolone. |
Grilled Chicken Salad |
$4.95 |
grilled chicken breast over our garden salad |
Caesar Salad |
$3.95 |
a bed of romaine lettuce topped with croutons and grated cheese |
Chicken Salad Plate |
$4.95 |
our garden salad topped with tomaselli's all white meat chunky chicken salad. |
Tuna Plate |
$4.95 |
our garden salad topped with tuna. |
Caesar Salad w/ Grilled Chicken |
$4.95 |
a bed of romaine lettuce topped with croutons and grated cheese. |
Italian Grinder |
$4.95 |
genoa salami, capicola, pepperoni, provolone cheese, lettuce, tomato, onion & hot peppers baked in the oven. |
Meatball Grinder |
$4.95 |
stephanie's meatballs simmered in our sauce stuffed in a torpedo roll covered with mozzarella cheese and baked in the oven |
Chicken Parmigiana |
$4.95 |
our golden chicken tenders topped with sauce and mozzarella cheese baked in our oven |
BLT |
$3.95 |
bacon, lettuce, tomato and mayo |
Roasted Turkey Breast |
$4.95 |
roasted turkey breast sliced thin stuffed into a torpedo roll with lettuce, tomato and mayo. |
Tuna Grinder |
$4.95 |
our own tuna mixed with celery and mayo on a bulkie roll. |
Italian Style Tuna |
$4.95 |
our Italian style tuna with chopped celery and onions marinated in a vinaigrette dressing stuffed into a torpedo roll |
Chicken Salad Sandwich |
$4.95 |
our own all white meat chunkey salad on a bulkie roll with lettuce and tomato |
Black Angus Burger |
$3.95 - $0.50 |
a quarter pound black angus burger grilled. |
Grilled Chicken Sandwich |
$4.95 |
chicken breast char-grilled with lettuce tomato and our special sauce. |
Steak and Cheese |
$3.95 - $0.50 |
extra lean shaved steak with American cheese |
Plain or Garlic Pizza |
$5.00 - $14.00 |
|
Just Cheese |
$5.50 - $18.00 |
|
Regular Topping |
$0.50 - $2.00 |
|
Specialty Toppings |
$2.00 - $4.00 |
|
Regular Toppings |
|
pepperoni, mushrooms, onions baked ham, anchovies, Italian sausage, black olives, bacon, tomatoes, extra cheese, meatballs, hot jalapeno, green peppers, jalapeno cheese |
Specialty Toppings |
|
chicken cutlet, grilled chicken breast, real veal cutlet, sweet red peppers, Italian ham, eggplant, spinach, ricotta, broccoli |
Antipasto Pizza |
$10.00 - $18.00 |
Italian cold cuts, tomato, olives, tomato & cheese |
Veggic Delight Pizza |
$10.00 - $18.00 |
spinach, mushrooms, olives, tomato & cheese |
Buffalo Chicken Pizza |
$10.00 - $18.00 |
breaded chicken cutlet smothered with our spicy buffalo sauce & cheddar cheese |
Honey Chicken Pizza |
$10.00 - $18.00 |
grilled chicken, covered with honey mustard, bacon & cheddar cheese on a white pizza |
The Big Cow |
$10.00 - $18.00 |
meatballs, Italian sausage, pepperoni, bacon & cheese |
The Steak Supreme |
$10.00 - $18.00 |
shaved steak w/ red peppers, mushrooms, onions & cheddar cheese |
The Ballpark Pizza |
$10.00 - $18.00 |
Italian sausage, red peppers, onions & cheese |
Spinach Sensation |
$10.00 - $18.00 |
seasoned spinach, ricotta cheese & grilled chicken topped with cheddar cheese |
Stephanie's Personal Pizza |
$4.95 |
an oversized slice of stephanie's pizza with your choice of toppings & French fries |
Roast Beef Pile - Up |
$8.95 |
roast beef sliced thin piled high with melted cheddar cheese & bacon with 1,000 Island dressing on a bulkie roll |
Turkey Pile - Up |
$8.50 |
roasted turkey breast sliced thin then piled high with melted provolone, bacon, lettuce, tomato & our special sauce |
Pile of Pastrami |
$8.50 |
thinly sliced pastrami with melted cheddar cheese and mustard piled high on a bulkie roll |
Baked Virginia Pile - Up |
$8.50 |
baked virginia ham with melted American cheese, bacon, lettuce, tomato & mayo piled high on a bulkie roll |
Pile It On |
$8.95 |
roastbeef, pastrami, roasted turkey breast, baked ham, cheddar cheese, bacon, lettuce, tomato, 1,000 Island dressing piled high on a bulkie roll |
Tuna or Chicken Salad Pile - Up |
$7.95 |
our chunky chicken salad piled high on a bulkie roll |
Stephanie's Spinch Pie |
$5.99 |
stephanie's spinach pie recipe stuffed with pepperoni and lots of mozzarella cheese |
''Baby Jack'' |
$6.99 |
stephanie's spinach pie recipe stuffed with pepperoni, olives, sausage, mushrooms & mozzarella cheese |
''The Raffle Pie'' |
$6.99 |
stephanie's spinach pie recipe stuffed with sweet red peppers, and sharp provolone |