| Egg Roll |
$1.90 |
Deep fried rolls filled with minced meat and vegetables |
| Fried Wonton (6) |
$1.80 |
|
| Crab Rangoon (4) |
$2.60 |
Crab meat blended with cream cheese wrapped inside wonton skin & fried |
| Fantail Shrimp (4) |
$4.25 |
Deep-fried jumbo shrimp dipped in a special batter |
| Pot Stickers (6) |
$3.95 |
|
| Shrimp Toast (4) |
$4.25 |
|
| Bar-B-Q Spareribs (4) |
$4.25 |
|
| Satay Beef (4) |
$4.25 |
Marinated slices of barbecued beef on skewers |
| Fried Chicken Wings (8) |
$2.95 |
|
| Assorted Hot Appetizers (Serves 2) |
$6.95 |
|
| Hot & Sour Soup |
$1.25 - $2.50 |
|
| Egg Drop Soup |
$1.25 - $2.50 |
|
| Wonton Soup |
$1.25 - $2.50 |
|
| Chicken Sizzling Rice Soup (for 2) |
$3.95 |
Golden rice sizzles in a rich chicken broth with minced chicken and vegetables |
| Shrimp Sizzling Rice Soup (for 2) |
$4.95 |
Golden rice is sert sizzling into a soup of shrimp, mushrooms and vegetables |
| Mixed Vegetable |
$6.25 - $4.25 |
|
| Snow Pea Pods w/Water Chestnuts |
$6.95 - $4.25 |
Snow pea pods sauteed with water chestnuts and carrots in rich white sauce |
| Yu-Hsiang Broccoli |
$6.25 - $4.25 |
Fresh broccoli, mushrooms and water chestnuts in a spicy sauce |
| Family Style Bean Curd (Lunch) |
$6.95 |
Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce |
| Szechuan Bean Curd (Lunch) |
$6.95 |
|
