| Calamari |
$6.00 |
hand cut, lightly breaded and deep fried to a golden brown served with marinara sauce and remoulade |
| Artichoke Hearts Gratinee |
$5.00 |
tender artichoke hearts cooked in a garlic white wine sauce. Served with toasted tuscan bread |
| Pan Seared Ahi Tuna |
$9.50 |
lightly seasoned ahi tuna pan-seared to medium rare, served with fresh greens, wasabi and ginger |
| Mad Maddie's Crabcakes |
$9.50 |
lump crabmeat mixed with fresh spices, and herbs, lightly breaded and baked. Served with tomato-basil relish and remoulade sauce |
| Jumbo Shrimp cocktail |
$10.00 |
|
| Portabello Mushrooms |
$7.00 |
sauteed with garlic, fresh herbs and burgundy wine |
| Escargot |
$9.00 |
|
| Bittersweet Lobster Cakes |
$16.50 |
crabmeat, lobster and spices, pan sauteed, served with a lobster cream sauce |
| New England Clam Chowder |
$4.00 - $5.50 |
|
| Lobster Bisque |
$5.50 - $7.50 |
|
| French Onion Soup |
$5.00 |
|
| George's Bank Salad |
$9.00 |
Romaine lettuce, crab and lobster meat. Topped with lobster claws and a jumbo shrimp. finished with a soy miso-dressing |
| Lobster Pie |
$26.50 |
one of our signature dishes! New England meets new orleans. Tender maine lobster and crabmeat blend with mushrooms and herbs in a sherry-cream sauce. Topped with a puff pastry. There's nothing li it |
| Lobster Fettuccini Alfredo |
$25.00 |
maine lobster sauteed with shallots pork wine and fine herbs, finished with fresh cream and served with fettuccini vert |
| Lobster Tail Dinner |
$29.00 - $38.00 |
7 ounce lobster tail dinner |
| Surf and Turf |
$33.00 |
the best of both worlds! a 6 ounce bacon wrapped prime filet plus a 7 ounce fresh maine lobster tail. A perennian favorite! |
| Ribeye |
$24.00 |
a bittersweet tradition. 12 ounce prime aged beef ribeye, hand cut and grilled to your specifications |
| New York Strip Steak |
$24.00 |
12 ounce choice of sirloin steak char-grilled and topped with fried onions |
| Filet Mignon |
$21.50 - $1.50 |
tender hand cut prime wrapped in bacon and charbroiled to your taste |
| Steak Diane |
$24.60 |
6 ounce of prime beef tenderloin medallions, pan seared and sauteed with mushrooms wine garlic and herbs finished with fresh cream |
| Steak au Poivre |
$24.50 |
6 ounces of prime beef tenderloin medallions coated with peppercorns and spices. Pan seared and finished with port wine and espagnol sauce |
| Rack of Lamb |
$25.50 |
16 ounce, eight bone rack of New Zealand lamb seasoned and cooked to your specifications. Served with mint jelly |
| Pork Tenderloin |
$21.00 |
12 ounces pork tenderloin stuffed with fresh spinach mushrooms and cheddar Jack cheese roasted and served with a dijon-honey mustard sauce |
| The Bittersweet Oscars |
|
and the oscars goes to choose your favorite from these oscar entrees! |
| Veal Oscar |
$25.00 |
pan fried veal sauteed with herbs and spices topped with crabmeat asparagus and Hollandaise |
| Filet Oscar |
$26.00 |
6 oz beef tenderloin wrapped in bacon and topped with crabmeat asparagus and Hollandaise |
| Salmon Oscar |
$24.00 |
8 oz north Atlantic grilled and topped with crabmeat, asparagus and Hollandaise |
| Weiner Schnitzel |
$25.00 |
tender veal, lightly breaded, pan sauteed, served with a lemon-caper sauce |
| Salmon |
$21.00 |
10oz north Atlantic Salmon grilled to perfection. Served with mango salsa |
| Fresh Catch of the Day |
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| Bittersweet Sea Bass |
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| Shrimp Scampi |
$23.00 |
herbs mushrooms and garlic team with shrimp in a chablis wine sauce |
| Seafood Saute |
$25.00 |
shrimp, scallops and lobster meat sauteed with garlic herbs and tomatoes, finished with vermouth and served over fettuccini vert |
| Chicken Chasseur Hunter's |
$20.00 |
8 ounces boneless, skinless chicken breast sauteed in shallot butter with mushrooms tomatoes, and basil finished in delicate chablis- espagnol sauce |
