| Oysters |
|
|
| Marinated Olives |
$6.00 |
House-marinated olives in garlic, citrus juice, rosemary, crostini |
| Mediterranean Plate |
$14.00 |
Hummus, baba ganoush, marinated olives, creamy feta & sumac dip, flatbreads & crackers on a bed of lettuce |
| Calamari |
$13.00 |
Toasted cumin & garlic-crusted calamari, finished with scallions, harissa remoulade |
| Spiced Potato Empanada (Vegan) |
$8.00 |
Spiced indian potato filling, tamarind sauce drizzle |
| Spicy Tuna Pizza |
$15.00 |
Sashimi-grade tuna, avocado creme, spicy wasabi sauce, mirin drizzle on a crispy rice base |
| Crab with Avocado & Mango |
$14.00 |
Jumbo lump crab, sliced avocado, diced mango, served with lotus root chips |
| Bhel Puri |
$9.00 |
Puffed rice, potatoes, chickpea crispy vermicelli, diced red onions, tomatoes, topped with mint, coriander & tamarind chutneys |
| Nachos |
$11.00 |
Flour tortillas, black bean & blistered corn salsa, jalapenos, ricotta salata, menonita mexican cheese, cilantro, avocado lime creme. Add: chicken $4.00, skirt steak $6.00, tuna $7.00 |
| Ribs |
$13.00 |
4 Slow-roasted baby back ribs, korean style, topped with sesame seeds |
| Wings |
$6.00 - $8.00 |
Traditional, sriracha honey, spicy korean, indian tikka masala |
| House Salad |
$6.50 |
Mixed baby greens, toasted sunflower seeds, goat cheese |
| Caesar Salad |
$8.00 |
Romaine, arugula, fresh-shaved asiago cheese, cornbread croutons, creamy caesar dressing |
| Chopped Fattoush Salad |
$12.00 |
Romaine, spinach leaves, cucumbers, tomatoes, red onions, radish, olives, lemon sumac vinaigrette |
| Beet Salad |
$11.00 |
Spring mix, roasted & pickled beets, spiced nuts, balsamic vinaigrette |
| Arugula & Apple Salad |
$10.00 |
Fresh arugula, gorgonzola cheese, sliced granny smith apples, cornbread croutons, apple cider vinaigrette |
| Kale Salad |
$9.00 |
Kale marinated in garlic & white anchovy dressing |
| Seasonal Soup |
$4.00 - $6.00 |
A special creation inspired by the ingredients & flavors of the season |
| Pea Soup |
$4.00 - $6.00 |
Spring peas, mint, creme fraiche |
| The National Burger |
$9.00 |
Lancaster county black angus, lettuce, tomato, onions, fresh bakery bun. Add cheese $1.00, bacon $2.00, maple bacon $3.00 |
| Martin's Specialty Artisanal Sausages |
$13.00 |
Pork, red pepper, basil & garlic sausage, topped with a sweet apple & cabbage slaw, pork bratwurst sausage topped with sauteed onions & peppers on hot dog buns |
| Mushroom Burger |
$10.00 |
House-made wild & button mushroom burger, blue cheese crema, fresh bakery bun |
| Lamb Kofta Sliders |
$14.00 |
3 Moroccan-spiced lamb sliders, pickled red onion, curried mint aioli, fresh-baked slider rolls |
| Duck BLT |
$12.00 |
Duck confit, bacon, lettuce, tomato, roasted shallot mayonnaise, 7-grain bread available as a wrap with paratha bread or gluten free rice flour based wrap |
| Porchetta Sandwich |
$11.00 |
Savory, moist pork roast, encased with pork belly, tomatillo salsa, fresh bakery bun available as a wrap with paratha bread or gluten free rice flour based wrap |
| Turkey & Brie Panini |
$11.00 |
Fruit-brined turkey, bacon, brie, cranberry mayonnaise, 7-grain bread available as a wrap with paratha bread or gluten free rice flour based wrap |
| Steak Sandwich |
$14.00 |
6 oz. Certified angus beef steak, caramelized onions, sauteed spinach, horseradish creme sauce, bakery roll available as a wrap with paratha bread or gluten free rice flour based wrap |
| Churrasco Steak Frites |
$28.00 |
10 oz. Steak , sliced, our signature fresh-cut fries, choice of sauce |
| Filet Mignon |
$30.00 |
8 oz. Grilled filet mignon, wild mushroom & white bean ragu, sauteed kale or broccoli, red wine demi-glaze. Choice of sauce: house steak sauce, sriracha honey |
| Pork Tenderloin |
$19.00 |
10 oz. Berkshire pork tenderloin, cabbage & apple, tamarind glaze, toasted orzo |
| Chicken Tikka Masala |
$22.00 |
1/2 Freebird chicken pan-seared with traditional indian spices, yellow lemon rice, bok choy |
| Pasta Du Jour |
$18.00 |
Available vegan. A special creation inspired by the ingredients & flavors of the season server for daily selection |
| Lobster & Green Peas Risotto |
$22.00 |
Diced succulent lobster claw & tail meat, green peas, asiago cheese |
| Grilled Eggplant |
$19.00 |
Vegan. Eggplant stuffed with herbed macadamia nut cheese, sauteed spinach in a roasted tomato jus |
| Cornmeal Crusted Catfish |
$24.00 |
Catfish pan-seared & crusted with cornmeal, hoppin john black-eyed peas & rice, sauteed kale |
| Fish & Chips |
$16.00 |
Our own beer-battered cod, fresh-cut fries, house-made tartar sauce |
| Lotus Chips |
$4.00 |
|
| Red Bliss & Black Garlic Mashed Potatoes |
$4.00 |
|
| Sauteed Kale or Spinach |
$4.00 |
|
| Three-Cheese Mac & Cheese |
$4.00 |
|
| Fresh-Cut Fries |
$4.00 |
|
| 3-Cheese Mac & Cheese |
$6.00 |
|
| Hot Dog |
$6.00 |
|
| Mini-Hamburger |
$6.00 |
|
| Chicken Fingers |
$6.00 |
|
| Grilled Cheese Sandwich |
$6.00 |
|
| Mozzarella Sticks |
$6.00 |
|
| Raspberry Linzer Tart |
$6.00 |
Hazelnut-flour crust, raspberry preserve, apricot glaze |
| Chocolate Polenta Tart |
$7.00 |
A thin cornmeal crust, with a decadent chocolate ganache |
| Limoncello Flute |
$7.50 |
Lemon gelato swirled with limoncello in a champagne glass |
| Grandma's Cake |
$6.00 |
Pastry cream with a hint of lemon, short pastry, pine nuts, almonds |
| Cheesecake |
$5.00 |
|
| Ice Cream |
$4.00 |
Vanilla, chocolate, salted caramel |
| Buck's Beans Roasted Coffee |
$3.00 |
Regular & decaf |
| French-Pressed Coffee |
$4.00 |
|
| Hazelnut French-Pressed Coffee |
$4.00 |
|
| Iced Coffee |
$3.50 |
|
| Iced Tea |
$3.00 |
|
| Loose Leaf Hot Teas |
$4.00 |
English breakfast, darjeeling, jasmine green |
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Soda |
$2.00 |
|
| Juices |
$3.00 |
|
