| Crispy Fried Wontons (4) |
$8.80 |
Pork and shrimp |
| Imperial Spring Rolls (4) |
$8.80 |
Vegetarian |
| Dragon Deep Fried Crab Claw |
$8.80 |
Shrimp paste wrap crab claw |
| Pan Fried Dumplings (4) |
$8.80 |
Vegetable and pork |
| Honey - Glazed Sliced BBQ Pork |
$16.80 |
|
| Honey - Glazed BBQ Spare Ribs |
$16.80 |
|
| Minced Chicken Lettuce Wraps |
$16.80 |
|
| Chicken Corn Soup |
$8.80 |
|
| Szechuan Hot and Sour Soup |
$8.80 |
|
| Cantonese Wonton Soup |
$8.80 |
|
| Assorted Seafood Tofu Soup |
$8.80 |
|
| Double - Boiled Soup |
|
|
| Pan Seared Sea Bass |
$28.80 |
In signature soy sauce |
| Honey Glazed Walnut Prawns |
$28.80 |
Breaded jumbo prawns with mayonnaise |
| Szechuan Style Pepper Scallops |
$28.80 |
|
| Fresh Oyster with Ginger & Scallion |
$28.80 |
|
| Sea Treasure |
$38.80 |
Braised shrimp, octopus and scallops |
| Cantonese Maine Lobster |
$43.80 |
1 1/2 Lbs lobster stir fried in an egg, white sauce with red and green pepper |
| Crispy Longgang Chicken |
$26.80 |
Deep fried chicken with bone |
| Kung Pao Chicken |
$23.80 |
|
| Lemon Chicken |
$23.80 |
Lightly breaded chicken, lemon sauce |
| General Tsos Chicken |
$23.80 |
Sweet ginger chili sauce |
| Mu Shu Chicken |
$23.80 |
|
| Imperial Peking Duck |
$49.80 |
Two courses, crispy skin with crepes, duck meat with lettuce wrap |
| Peking Style Pork Cutlets |
$23.80 |
|
| Sweet and Sour Pork |
$23.80 |
|
| Roasted Garlic Spare Rib |
$23.80 |
|
| Diced Fillet Mignon |
$28.80 |
With basil black pepper sauce |
| Mongolian Beef Tenderloin |
$28.80 |
|
| Orange Peel Beef |
$28.80 |
|
| Garlic Beef Tenderloin |
$28.80 |
|
| Braised Tofu |
$18.80 |
Bean curd with shitake mushroom |
| Ma Po Tofu |
$18.80 |
Silken tofu in spicy sauce |
| Braised Egg Plant |
$18.80 |
In chili sauce |
| Buddha Delight |
$18.80 |
Assorted asian vegetables |
| Stir - Fried Seasonal Green |
$18.80 |
|
| Szechuan Green Bean |
$18.80 |
|
| Yang Chow Fried Rice |
$18.80 |
Shrimp and BBQ pork |
| Beef Chow Fun w/Dry Style |
$18.80 |
In signature soy sauce |
| Singapore Vermicelli |
$18.80 |
Stir fried prawns, BBQ pork, rice vermicelli in yellow curry sauce |
| Fujian Fried Rice |
$23.80 |
With gravy |
| Sun Dried Scallops |
$23.80 |
Fried rice with egg white |
| Yin - Yang Fried Rice |
$23.80 |
Cream sauce and tomato sauce in tai chi form |
| Hong Kong Style Pan Fried Noodle |
$23.80 |
Scallops and prawns with sauce over crispy noodle |
| Braised Black Cod and Tofu Hot Pot |
$23.80 |
|
| Assorted Seafood and Tofu Hot Pot |
$23.80 |
Shrimp, scallop and calamari |
| Sizzling Chicken and Chinese Sausage Hot Pot |
$20.80 |
|
| Satay Beef and Vermicelli Hot Pot |
$23.80 |
|
| Light Battered Boneless |
$23.80 |
Chicken in spicy basil wine sauce hot pot |
| Australian Coral Cod |
|
Steamed with ginger and scallion, pan seared |
| Australian Cystal Crab |
|
Saute, ginger and scallion, sampan, xo |
| Washington Dungeness Crab |
|
Saute, ginger and scalion, sampan, xo |
| Alaska Geoduck Clam |
|
Sashimi, saute, poached, xo |
| Australian Spiny Lobster |
|
Sashimi, sault, ginger and scallion, sampan, xo |
| Santa Barbara Spotted Prawns |
|
Sashimi, soya, poached, salty egg |
| Roast Squab |
$24.80 |
|
| Crab Meat with Fish Maw Soup |
$28.80 |
|
| Braised Egg Tofu with Dried |
$24.80 |
Scallops in abalone sauce |
| Saute Jalapeno with Minced Pork |
$23.80 |
|
| Tofu Chicken and Salty Fish |
$23.80 |
|
| Salt and Pepper Calamari |
$28.80 |
|
| Dungeness Crab in Curry Sauce |
|
|
| Green Tea Ice Cream |
$5.50 |
|
| Chilled Mango Pudding |
$5.50 |
|
| Fruit Platter |
$7.80 |
|
| White Fungus with Lotus Seed |
$7.80 |
|
| Egg Yolk Steam Bun |
$19.80 |
|
| Asian Birthday Steam Bun |
$19.80 |
|
| Birds Nest with Egg |
$100.80 |
White in coconut milk |
