| Gravlax |
$7.00 |
beet-cured atlantic salmon, horseradish caper sauce, and celeriac slaw on a lefse cracker |
| Yellowtail Ceviche |
$8.00 |
sake-yuzu-marinated yellowtail and hijiki served with taro chips |
| Battered Whitefish |
$7.00 |
brown-ale-battered whitefish, malt vinegar aioli, and house-made fries |
| Chicken Tandoori |
$6.00 |
coconut-milk-marinated tandoori chicken with coriander-tahini sauce |
| Diver Scallops |
$7.00 |
smoked diver scallops basted with scallion-ginger sauce |
| Au Poivre |
$7.00 |
red peppercorn brandy beurre blanc drizzled over cracked-pepper-cured tenderloin |
| Fresh Market Salad * |
$8.00 |
seasonal and locally-grown ingredients |
| Paw Chopped Salad |
$12.00 |
house mixed greens, spiced chicken, dried cherries, candied almonds, pickled red onions, crispy bacon, amablu cheese and avocado green goddess vinaigrette |
| Azteca |
$9.00 |
thin-sliced beef tenderloin, corn, fingerling potatoes, and fried avocado in a chipotle tomato broth |
| Soup Of The Day * |
$6.00 |
seasonal and local ingredients |
| House Poutine |
$12.00 |
duck confit and pear béchamel over gratin house-made fries |
| Meat Pies |
$9.00 |
fried steak and boniato empanadas served with chimichurri sauce |
| Mac N Cheese |
$13.00 |
vanilla-butter-poached lobster with creamy orzo pasta and shredded edelweis emmenthal |
| Clam Bake |
$14.00 |
house ale-braised p.e.i mussels, little neck clams, spanish chorizo, red skin potatoes, and corn |
| Prosciutto Di Parma |
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dry-cured ham, northern italy |
| Bresaola |
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dry-cured beef, northern italy |
| Soppressata |
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cured pork salami, san francisco, ca |
| Finochionna |
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cured pork salami, san francisco, ca |
| Salmon Mousse |
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house-smoked salmon mousse |
| Beet Gravlax |
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house beet-cured atlantic salmon |
| Sweet Grass Dairy Asher Blue |
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cows milk, shullsburg, wi |
| Humbolt Fog |
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goats milk, arcata, ca |
| Carr Valley Cheddar |
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cows milk, la valle, wi |
| Edelweis Emmenthal |
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cows raw milk, monticello, wi |
| Saint Andre |
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cows milk, france |
| Saint Petes Select Blue |
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cows milk, faribault, mn |
| Salmon |
$19.00 |
cedar plank skuna bay salmon, paprika-roasted peruvian potatoes, yellow wax beans, and port-cherry butter |
| Pork |
$18.00 |
grilled tuscan-herb-marinated pork tenderloin, whitebean- bacon puree, and wild mushroom duxelle |
| Chicken |
$18.00 |
roasted amish free-range chicken breast, baby spinach, french green beans, cherry tomatoes, and linguine pasta in a white wine garlic sauce. this item can be made in a vegetarian preparation. |
| Beef |
$26.00 |
new york strip steak, roasted baby carrots, and pearl onions over garlic mashed potatoes with a horseradish hollandaise sauce |
| Paw Burger |
$14.00 |
angus burger with carr valley cheddar cheese, bacon, mixed greens, tomato jam, and red onions, on a freshly baked sesame bun served with house-cut fries |
| The Monkeys Paw Paw |
|
bushmills irish honey, paw paw liqueur, lemon, orange bitters |
| Storm Warning |
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12 yr. old appleton estate. jamaican rum, demerara sugar, ginger liqueur, lime, plum bitters |
| Botanical Buzz |
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the botanist islay gin, chrysan- themum honey liqueur, lemon |
| Orange Blossom |
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stolichnaya ohranj vodka, st. germaine elderflower liqueur, grapefruit bitters |
| Cask-Aged Cocktails |
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check the blackboard for our current selections. |
| Founders Porter |
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| New Holland Dragons Milk |
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| Great Lakes Dortmunder Gold |
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| Arcadia Sky High Rye |
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| Grand Teton Sweetgrass Pale Ale |
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| Ommegang Witte |
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| Uinta Dubhe Black Ale |
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| Firestone Walker Union Jack IPA |
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| Firestone Walker Double Jack Imperial IPA |
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| Bell's Two-Hearted |
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| Rogue Hazelnut Brown Nectar |
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| Sam Adams Limited Release Tasman Red |
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| Bud Light |
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| Budweiser |
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| G.T. Lost Continent (22oz) |
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| Miller High Life |
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| Miller Lite |
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| Ommegang Rare Vos (750 Ml) |
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| Red Betty IPA |
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| Rolling Rock |
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| S.T. Iniquity (22oz) |
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| S.T. Oa Unearthly (22oz) |
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| Sierra Nevada Torpedo (16oz) |
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| Uinta Tilted Smile (750 Ml) |
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| Bonny Doon Clos Du Gilroy |
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| Domaine Montrose Viognier |
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| Giocato Pinot Grigio |
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| Grayson Chardonnay |
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| Gruet Blanc De Noir |
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| Huber Rose |
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| Jelu Malbec |
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| Judith Beck Blaufrankisch |
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| La Flor Cab. Sauv. |
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| Leese Fitch Pinot Noir |
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| Ottos Cnstnt. Drm. Sauv. Blanc |
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| Skyleaf Riesling |
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| Wine Guerrilla Zinfandel |
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