| Croissant |
$3.50 |
|
| Almond Croissant |
$4.25 |
|
| Pain Au Chocolat |
$3.95 |
|
| Ham & Gruyére Croissant |
$4.95 |
|
| Walnut Bundle |
$4.25 |
|
| Cream Cheese Danish |
$3.95 |
with berries |
| Monkey Bread |
$2.95 |
|
| Blueberry Muffin |
$3.75 |
|
| Bran Muffin |
$3.25 |
|
| Scones |
$3.25 |
pistachio-apricot, strawberry-oat, maple-brown sugar |
| Fried Potatoes |
$2.95 |
add |
| Broccoli |
$9.95 |
cheddar and egg whites on wheat |
| Asparagus And Haricots Verts |
$12.95 |
with spinach, green garlic, and pesto on croissant |
| Turkey |
$10.95 |
jack and fried eggs on ciabatta |
| Sopresatta |
$10.95 |
scrambled eggs and fontina on sourdough |
| Farmers Market Fruit |
$4.95 |
|
| Farmers Market Berries |
$5.95 |
|
| Fried Potato |
$4.50 |
|
| Vande Rose Bacon Or Ham |
$4.95 |
|
| Scottish Oatmeal |
$8.95 |
with dried fruit compote and steamed milk |
| Scottish Oatmeal |
$3.95 |
add berries |
| House-Made Granola |
$8.95 |
with yogurt or milk-cow, almond or soy |
| House-Made Granola |
$3.95 |
add berries |
| Smoked Fish Plate |
$14.95 |
with toasted rye and redwood hill goat cheese |
| Challah French Toast |
$10.95 |
with vermont maple syrup |
| Challah French Toast |
$3.95 |
add berries |
| Challah French Toast |
$2.95 |
add bacon or ham |
| Lemon Ricotta Pancakes |
$13.95 |
with blueberry compote |
| Soft Scrambled Eggs |
$10.95 |
with fontina, soft herbs and creme fraîche |
| Soft Scrambled Eggs |
$2.95 |
add bacon or ham |
| Chorizo And Eggs |
$14.95 |
with sofrito, queso iberico and fried potatoes |
| The Tavern Benedict |
$15.95 |
with gruyére and hollandaise and choice of prosciutto or smoked salmon |
| Brisket Hash |
$15.95 |
with sunny-side eggs and horseradish cream |
| Two Eggs Any Style |
$8.95 |
with toast and fried potatoes or tomato |
| Two Eggs |
$2.95 |
add bacon or ham |
| Soup Of The Day |
$4.95 - $6.95 |
|
| Market Lettuces |
$10.00 - $5.95 |
cucumbers, radishes, herbs lemon vinaigrette, buttermilk or russian dressing |
| Larder Vegan Cobb |
$13.95 |
avocado, beets, butternut squash, tomato and chickpeas |
| Larder Vegan Cobb |
$4.95 |
add chicken |
| Larder Vegan Cobb |
$8.95 |
add shrimp |
| Chopped Chicken |
$14.95 |
apple, bacon, mustard and point reyes blue |
| Spanish Tuna |
$14.95 |
arugula, fresh shell beans, tomato, tapenade and soft egg |
| Soup Of The Day |
$3.95 - $6.95 |
|
| Market Lettuces |
$10.95 - $5.00 |
cucumbers, radishes, herbs lemon vinaigrette, buttermilk or russian dressing |
| Larder Vegan Cobb |
$13.95 |
avocado, beets, butternut squash, tomato and chickpeas |
| Larder Vegan Cobb |
$4.95 |
add chicken |
| Chopped Chicken |
$14.95 |
apple, bacon, mustard and point reyes blue |
| Spanish Tuna |
$14.95 |
arugula, fresh shell beans, tomato, tapenade and soft egg |
| Soup Of The Day |
$3.95 - $6.95 |
|
| Market Lettuces |
$10.00 - $5.00 |
cucumbers, radishes, herbs lemon vinaigrette, buttermilk or russian dressing |
| Larder Vegan Cobb |
$13.95 |
avocado, beets, butternut squash, tomato and chickpeas |
| Larder Vegan Cobb |
$4.95 |
add chicken |
| Chopped Chicken |
$14.95 |
apple, bacon, mustard and point reyes blue |
| Spanish Tuna |
$14.95 |
arugula, fresh shell beans, tomato, tapenade and soft egg |
| The Larder Plate |
$15.95 |
cheese, charcuterie, accompaniments |
| Artisanal Cheeses |
$15.00 - $25.00 |
|
| Smoked Fish Plate |
$14.00 |
with toasted rye and redwood hill goat cheese |
| Marinated Olives |
$4.00 |
|
| Marcona Almonds |
$4.00 |
|
| The Larder Plate |
$15.95 |
cheese, charcuterie, accompaniments |
| Artisanal Cheeses |
$25.00 - $15.00 |
|
| Smoked Fish Plate |
$14.95 |
with toasted rye and redwood hill goat cheese |
| Marinated Olives |
$4.00 |
|
| Marcona Almonds |
$4.00 |
|
| Sopressata |
|
asiago, romesco aioli |
| Goat Cheese |
|
figs, radicchio |
| Burrata |
|
broccoli, currants, pinenuts |
| Iowa Ham |
|
oregon butter, radish |
| Turkey |
|
local jack, pepperoncini |
| Sopressata |
|
asiago, romesco aioli |
| Goat Cheese |
|
figs, radicchio |
| Burrata |
|
broccoli, currants, pinenuts |
| Iowa Ham |
|
oregon butter, radish |
| Turkey |
|
local jack, pepperoncini |
| Niman Ranch Beef Burger |
$14.95 |
with fontina |
| Organic Turkey Burger |
$14.95 |
with tomato confit |
| Triple Pork Burger |
$14.95 |
with manchego and romesco |
| The Angeleno |
$13.95 |
burrata, cavolo nero, artichokes, lemon on ciabatta |
| The Pilgrim |
$13.95 |
turkey, stuffing, cranberry, lettuce |
| The Marcia |
$12.95 |
chicken breast, pesto, avocado, arugula |
| The Grand Fromage |
$11.95 |
grilled mahon and asiago cheese |
| The Grand Fromage |
$2.00 |
add apple, tomato or prosciutto |
| The New Yorker |
$13.95 |
brisket, pickled onions, horseradish cream |
| The Argentine |
$14.95 |
roast beef, campo de montalban, paprika aioli, olive chimichurri |
| The Turkey Melt |
$14.95 |
turkey, jack, arugula, dijon |
| The Reuben |
$13.95 |
pastrami, sauerkraut, russian dressing, gruyére on rye |
| The Angeleno |
$13.95 |
burrata, cavolo nero, artichokes, lemon |
| The Pilgrim |
$13.95 |
turkey, stuffing, cranberry, lettuce |
| The Marcia |
$12.95 |
chicken breast, pesto, avocado, arugula |
| The Grand Fromage |
$11.95 |
grilled mahon and asiago cheese |
| The Grand Fromage |
$2.00 |
add apple, tomato or prosciutto |
| The New Yorker |
$13.95 |
brisket, pickled onions, horseradish cream |
| The Argentine |
$14.95 |
roast beef, campo de montalban, paprika aioli, olive chimichurri |
| The Reuben |
$13.95 |
pastrami, sauerkraut, russian dressing, gruyére on rye |
| Turkey Melt |
$14.95 |
turkey, jack, arugula, dijon |
| The Pilgrim |
$13.95 |
turkey, stuffing, cranberry, lettuce |
| The Angeleno |
$13.95 |
burrata, cavolo nero, artichokes, lemon |
| The Marcia |
$12.95 |
chicken breast, pesto, avocado, arugula |
| The Grand Fromage |
$11.95 |
grilled mahon and asiago cheese |
| The Grand Fromage |
$2.00 |
add apple, tomato or prosciutto |
| The New Yorker |
$14.95 |
brisket, pickled onions, horseradish cream |
| The Argentine |
$14.95 |
roast beef, campo de montalban, paprika aioli, olive chimichurri |
| Turkey Melt |
$14.95 |
turkey, jack, arugula and dijon |
| The Reuben |
$13.95 |
pastrami, sauerkraut, russian dressing, gruyére on rye |
| Bread |
|
baguette, sourdough, whole wheat, ciabatta roll |
| Protein |
|
chicken breast, turkey breast, iowa ham, roast beef |
| Cheese |
|
mahon, oregon cheddar, gruyére, burrata |
| Bacon |
$2.00 |
|
| Avocado |
$1.00 |
|
| Tomato |
$1.00 |
|
| Tapenade |
$1.00 |
|
| Pepperoncini |
$0.50 |
|
| Arugula |
$0.50 |
|
| Bacon |
$2.00 |
|
| Avocado |
$1.00 |
|
| Tomato |
$1.00 |
|
| Tapenade |
$1.00 |
|
| Peperoncini |
$0.50 |
|
| Arugula |
$0.50 |
|
| Herb Roasted Chicken |
$7.95 |
|
| Herb Roasted Chicken |
$11.95 - $15.95 |
add sides |
| Market Fish |
$8.95 |
|
| Market Fish |
$16.95 - $12.95 |
add sides |
| Grilled Hangar Steak |
$9.95 |
|
| Grilled Hangar Steak |
$13.95 - $17.95 |
add sides |
| Herb-Roasted Chicken |
$7.95 |
|
| Herb-Roasted Chicken |
$15.95 - $11.95 |
add sides |
| Market Fish |
$8.95 |
|
| Market Fish |
$12.95 - $16.95 |
add sides |
| Grilled Hangar Steak |
$9.95 |
|
| Grilled Hangar Steak |
$17.95 - $13.95 |
add sides |
| Curried Cauliflower |
|
with red wine vinegar |
| Quinoa |
|
with black beans, feta, poblanos and cavolo nero |
| Roasted Root Vegetables |
|
with coriander sherry vinegar and arbequina olives |
| Marinated Beets |
|
with horseradish |
| White Beans |
|
with sopressata, spicy red peppers, and fennel |
| Farro Tabouleh |
|
with spring vegetables, meyer lemon, and mint pistou |
| Brussels Sprouts Roasted |
|
with radicchio, balsamic, and honey |
| Young Broccoli |
|
with garlic and árbol chili |
| Long-Cooked Cavolo Nero |
|
|
| Market Fruit |
|
|
| Curried Cauliflower |
|
with red wine vinegar |
| Quinoa |
|
with black beans, feta, poblanos and cavolo nero |
| White Beans |
|
with sopressata, fennel, and lemon |
| Roasted Beets |
|
with horseradish |
| Brussels Sprouts Roasted |
|
with radicchio, balsamic and honey |
| Farro Tabouleh |
|
with spring vegetables and mint pistou |
| Young Broccoli |
|
with garlic and árbol chili |
| Long-Cooked Cavolo Nero |
|
|
| Market Fruit |
|
|
| Curried Cauliflower |
|
with red wine vinegar |
| Quinoa |
|
with black beans, feta, poblanos and cavolo nero |
| Roasted Root Vegetables |
|
with coriander sherry vinegar and arbequina olives |
| Wheatberries |
|
with black rice, cranberries, pecans, tuscan kale and winter squash |
| Gingered Beets |
|
with cilantro, mint, jalapeño |
| Roasted Winter Squash |
|
with cumin, lime, dates and pumpkin seeds |
| Farro |
|
with black rice, beet greens, currants, pine nuts |
| Brussels Sprouts Roasted |
|
with radicchio, balsamic and honey |
| Young Broccoli |
|
with garlic and árbol chili |
| Long-Cooked Cavolo Nero |
|
|
| Market Fruit |
|
|
| Green Chile Enchiladas |
$17.95 |
with queso fresco, rajas, spinach, radish, and cilantro |
| Devil's Chicken |
$18.95 |
with mustard breadcrumbs, fingerling potatoes, and leeks |
| Herb Roasted Half Chicken |
$16.95 |
with salad or larder side or fries |
| Roasted Idaho Trout |
$18.95 |
with green rice, watercress, dill yogurt, and caper salsa |
| Mac N' Cheese |
$14.95 |
with cheddar and parmesan |
| Bucatini And Lamb Meatballs |
$16.95 |
with spiced tomato, crumbled feta and black olives |
| Steak Frites |
$19.95 |
with béarnaise and arugula salad |
| The Tavern Trio |
$14.95 |
choice of 3 of our larder sides |
| Niman Ranch Beef Burger |
|
with fontina |
| Organic Turkey Burger |
|
with tomato confit |
| Triple Pork Burger |
|
with manchego and romesco |
| Niman Ranch Beef Burger |
|
with fontina |
| Organic Turkey Burger |
|
with tomato confit |
| Triple Pork Burger |
|
with manchego and romesco |
| Croissant |
$3.50 |
|
| Almond Croissant |
$4.25 |
|
| Pain Au Chocolat |
$3.95 |
|
| Ham & Gruyére Croissant |
$4.50 |
|
| Walnut Bundle |
$4.25 |
|
| Cream Cheese Danish |
$3.95 |
with berries |
| Monkey Bread |
$2.95 |
|
| Blueberry Muffin |
$3.75 |
|
| Bran Muffin |
$3.25 |
|
| Scones |
$3.25 |
pistachio-apricot, strawberry-oat, maple-brown sugar |
| Scottish Oatmeal |
$8.95 |
with dried fruit compote and steamed milk |
| House-Made Granola With Milk |
$8.95 |
cow, almond or soy |
| House-Made Granola With Milk |
$3.95 |
add berries |
| Smoked Fish Plate |
$14.95 |
with toasted rye and redwood hill goat cheese |
| Challah French Toast |
$10.95 |
with vermont maple syrup |
| Challah French Toast |
$3.95 |
add berries |
| Challah French Toast |
$2.95 |
add bacon or ham |
| Lemon Ricotta Pancakes |
$13.95 |
with blueberry compote |
| Soft Scrambled Eggs |
$10.95 |
with fontina, soft herbs and creme fraiche |
| Soft Scrambled Eggs |
$2.95 |
add bacon or ham |
| Soft Scrambled Eggs |
$2.00 |
add egg whites |
| Chorizo And Eggs |
$14.95 |
with sofrito, queso iberico and fried potatoes |
| The Tavern Benedict |
$15.95 |
with gruyére and hollandaise and choice of prosciutto or smoked salmon |
| Brisket Hash |
$15.95 |
with sunny-side eggs and horseradish cream |
| Two Eggs Any Style |
$8.95 |
with toast and fried potatoes or tomato |
| Two Eggs Any Style |
$2.95 |
add bacon or ham |
| Two Eggs Any Style |
$2.00 |
add egg whites |
| Farmers' Market Fruit |
$4.95 |
|
| Farmers' Market Berries |
$5.95 |
|
| Fried Potato |
$4.95 |
|
| Vande Rose Bacon Or Ham |
$4.95 |
|
| Broccoli |
$9.95 |
cheddar and egg whites on wheat |
| Asparagus, Snap Peas, And Gruyére Scramble |
$12.95 |
with pesto on croissant |
| Turkey |
$10.95 |
jack and fried eggs on ciabatta |
| Sopressatta |
$10.95 |
scrambled eggs and fontina on sourdough |
| The Larder Plate |
$15.95 |
cheese, charcuterie, accompaniments |
| Artisanal Cheeses |
$25.00 - $15.00 |
|
| Marinated Olives |
$4.00 |
|
| Marcona Almonds |
$4.00 |
|
| Bread |
|
baguette, sourdough, whole wheat, ciabatta roll |
| Protein |
|
chicken breast, turkey breast, iowa ham, roast beef |
| Cheese |
|
mahon, oregon cheddar, gruyére, burrata |
| Chigny-Les-Roses |
$23.00 |
j. lassalle, cachet d'or, brut nv (sus) |
| Loire Valley |
$8.00 |
brazilier, tradition brut rosé nv (bio) |
| Oger |
$27.00 |
rare wine company, le mesnil, nv (sus) |
| Chardonnay |
$12.00 |
talley, estate, arroyo grande valley '11 (sus) |
| Chardonnay |
$9.00 |
poco a poco, sonoma county '10 (org) |
| Grenache Blanc |
$12.00 |
skinner, el dorado '11 (sus) |
| Gruner Veltliner |
$13.00 |
tatomer, paragon, santa barbara county '12 (sus) |
| Riesling |
$9.00 |
brooks, willamette valley, oregon '09 (sus) |
| Mâcon-Farges |
$10.00 |
henri perrusset, vieilles vignes '11 (sus) |
| Roussanne/Marsanne |
$11.00 |
madam preston, dry creek valley '11 (org) |
| Sauvignon Blanc |
$8.00 |
walter hansel, lake county '11 (sus) |
| Sauvignon Blanc |
$8.00 |
alta maria, santa maria valley '10 (sus) |
| Viognier |
$12.00 |
melville, verna's vineyard, santa rita hills '12 (org) |
| Pinot Noir |
$13.00 |
rosé soliste, sonoma coast '12 (sus) |
| Tempranillo |
$11.00 |
rosé parador, napa valley '12 (sus) |
| Pinot Noir Rose |
$14.00 |
cep, russian river valley '12 (sus) |
| Barbera D'alba |
$10.00 |
guido porro, santa caterina '11 (sus) |
| Cabernet Sauvignon |
$13.00 |
camp, sonoma county '12 (sus) |
| Cabernet Sauvignon |
$11.00 |
slingshot, napa valley '10 (sus) |
| Chinon |
$9.00 |
la cuisine de ma mere '11 (org) |
| Côteaux Du Languedoc |
$8.00 |
chateau la roque, mourvedre '10 (org/bio) |
| Grenache |
$11.00 |
broc cellars, "cassia" martian ranch, santa barbara county '11(bio) |
| Grenache |
$13.00 |
samsara, black oak vineyard, santa barbara county '11 (org) |
| Pinot Noir |
$17.00 |
joseph swan, cuvée de trois, russian river valley '10 (sus) |
| Pinot Noir |
$10.00 |
bluxome street, russian river valley '10 (org) |
| Red Blend |
$15.00 |
essential, california'11 (sus) |
| Sangiovese |
$13.00 |
giornata, il campo, central coast '10 (sus) |
| Syrah |
$8.00 |
barrel 27, right hand man, central coast '09 (org) |
