| Warm Olives |
$5.00 |
with lemon zest & herbs |
| Hummus |
$7.00 |
with grilled pita and crispy cumin chickpeas |
| Grilled Vegetable Quesadilla |
$8.00 |
with jalapeno corn relish, herb lime crema |
| Roasted Garlic & Artichoke Dip |
$8.00 |
|
| Brussel Sprouts |
$8.00 |
with bacon |
| Mac & Cheese |
$8.00 |
with chorizo |
| Lamb Meatballs Over Cauliflower Puree |
$9.00 |
|
| Lime Shrimp Skewers |
$13.00 |
with grilled vegetables |
| Sliders |
$12.00 |
grilled angus beef with bleu cheese, braised beef short ribs with caramelized onions, portobello mushroom |
| Kale Caesar Salad |
$10.00 |
with herb croutons |
| Kale Caesar Salad |
$13.00 |
with grilled chicken |
| Kale Caesar Salad |
$15.00 |
with lump crab |
| Grilled Chicken Mixed Green Salad |
$12.00 |
|
| Endive & Beet Salad |
$12.00 |
with goat cheese, walnuts, tomato & mustard vinaigrette |
| Seasonal Vegetable Risotto |
$13.00 |
|
| Seasonal Vegetable Risotto |
$17.00 |
with braised beef |
| Prosciutto & Brie Sandwich |
$11.00 |
with caramelized onions, on toasted ciabatta bread with salad |
| Jack & Nellie's Burger Cheddar |
$13.00 |
greens, tomato, on brioche with fries |
| Grilled Chicken Sandwich |
$13.00 |
with bacon, lettuce, tomato, spicy mayo, provolone, on toasted ciabatta bread with salad |
| Chicken Marsala |
$17.00 |
with mashed potatoes & vegetables |
| Seared Salmon |
$18.00 |
with cauliflower puree & sauteed spinach |
| Grilled Hanger Steak |
$18.00 |
with chimichurri & potato wedges |
| Duck Liver Mousse |
$5.00 |
|
| Prosciutto |
$4.00 |
|
| Sopresatta |
$4.00 |
|
| Pate |
$5.00 |
|
| Salami Rosa |
$5.00 |
|
| Chevre D' Argental, France |
$6.00 |
soft, creamy & pasteurized goat |
| Bianco Sardo, Italy |
$6.00 |
hard, slightly sweet, pasteurized sheep |
| Dansk Blue, Denmark |
$5.00 |
rich, soft & smooth |
| Spring Brook, Vermont |
$5.00 |
semi-soft, mild cow's milk |
| Ticlder Cheddar, England |
$5.00 |
creamy & mildly sharp pasteurized cheddar |
| Cauliflower Puree |
|
|
| House Salad |
|
|
| French Fries |
|
|
| Two Eggs Any Style |
$9.00 |
with bacon or sausage, hash brown |
| Tickler Cheddar Omelet |
$11.00 |
with roasted tomato, toast |
| Egg White Omelet |
$12.00 |
spinach, goat cheese, tomato with fresh seasonal fruit |
| Eggs Benedict |
$12.00 |
with hash brown, mixed greens |
| Breakfast Burger |
$13.00 |
with fried egg, fries |
| Corned Beef Hash |
$10.00 |
with poached egg, with toast |
| J&N Mixed Green Salad |
$8.00 |
cherry tomatoes, onions, balsamic vinaigrette |
| French Toast |
$10.00 |
with banana & berry topping |
| Steak & Eggs |
$14.00 |
with fries |
| Candied Slab Bacon |
$4.00 |
|
| Slab Bacon |
$4.00 |
|
| Sausage |
$3.00 |
|
| J&N Hash Brown |
$4.00 |
|
| Fries |
$5.00 |
|
| Fresh Seasonal Fruit |
$4.00 |
|
| French Press Coffee |
$4.00 |
lavazza |
| Tea |
$4.00 |
organic breakfast, camomile citrus, organic mint |
| Orange Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Soda |
$3.00 |
|
| Mimosa |
$4.00 |
|
| Sake Bloody Mary |
$4.00 |
|
| Virgin Bloody Mary |
$3.00 |
|
| Pinot Grigio |
$5.00 |
italy |
| Malbec |
$5.00 |
argentina |
| Ballast Point Sculpin |
$7.00 |
california |
| Dale's Pale Ale |
$6.00 |
colorado |
| Firestone Union Jack |
$7.00 |
california |
| Founders All Day IPA |
$7.00 |
michigan |
| Founders Centennial IPA |
$7.00 |
michigan |
| Greenflash West Coast IPA |
$7.00 |
california |
| Heavy Seas Loose Cannon |
$7.00 |
maryland |
| Weyerbacher Double Simcoe |
$8.00 |
pennsylvania |
| Mama's Little Yella Pils |
|
colorado |
| Radeberger |
|
germany |
| Speakeasy Prohibition |
$7.00 |
california |
| Amstel Light (12oz) |
|
holland |
| Brooklyn Lager (12oz) |
|
new york |
| Heineken (12oz) |
|
holland |
| Hofbrau Original (11.2oz) |
|
germany |
| Narragansett Light (16oz) |
|
rhode island |
| Session Black Lager (11oz) |
|
oregon |
| Session Lager (11oz) |
|
oregon |
| Brasserie Dupont Saison |
$10.00 |
belgium |
| Chimay Premiere (Red) |
$8.00 |
belgium |
| Delirium Tremens |
$10.00 |
belgium |
| Duvel |
$10.00 |
belgium |
| Kwak |
$8.00 |
belgium |
| Ommegang Hennepin |
$8.00 |
new york |
| Ommegang Three Philosophers |
$8.00 |
new york |
| Weyerbacher Merry Monks |
$8.00 |
pennsylvania |
| Allagash White |
$8.00 |
massachusetts |
| Harpoon UFO |
$7.00 |
massachusetts |
| Hitochino Nest White Ale |
$8.00 |
japan |
| Weihenstephaner |
$6.00 |
germany |
| Founders Porter |
$7.00 |
michigan |
| Guinness Stout |
$7.00 |
ireland |
| Weyerbacher Old Heathen Stout |
$7.00 |
pennsylvania |
| 21st Amendment Back In Black |
$7.00 |
california |
| Bitburger Non-Alcoholic |
$5.00 |
germany |
| Crabbie's Ginger Beer |
$8.00 |
scotland |
| Lagunitas Little Sumpin Sumpin |
$7.00 |
california |
| Donna Laura Pinot Grigio 2012 Venice, Italy |
$7.00 |
clean and crisp, with hints of citrus and floral notes |
| Herman Moser Gruner Veltliner 2012 Kremstel, Austria |
$9.00 |
fruity, fragrant and refreshing, great acidity, green apples with a touch of spice |
| Broglla "Doge" Gavi Gavi, Italy |
$9.00 |
100% cortese grapes, fresh, easy to drink, and delicate |
| Stella Bella Sauvignon Blanc/Semillon 2012 Margaret River, Australia |
$10.00 |
herbal, bright and juicy stone fruit round out the floral nose |
| Nuraghe Crabioni Vermentino 2011 Sardinia, Italy |
$10.00 |
powerful, fruit and intense with enjoyable acidity |
| Poppy Chardonnay 2011 Napa, California |
$10.00 |
youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove |
| Vincent Rambault "Vouvray" Chenin Blanc Loire, France |
$10.00 |
a proper vouvray sec, with lush apricots, a rounded texture, layers of honey and fine citrus-edged acidity |
| Empress Josephine's Riesling 2012 Mosel, Germany |
$8.00 |
fragrant, hints of crisp pear and apple |
| Borell - Diehi Gewurzraminer Kabinett 2012 Pfalz, Germany |
$9.00 |
full of tea roses and pink grapefruit, a sweet joyful fruit bomb |
| Prosecco Doc Treviso Brut Venice, Italy |
$10.00 |
dry crisp, tart-apple flavors |
| Cantina Di Sorbara Lambrusco Bologna, Italy |
$9.00 |
lively sparkling red with subtly, sweet notes of cherry blackberry and plum |
| Domaine Joseph Cattin Cremant D'Alsace Rose Alsace, France |
$10.00 |
dry, light and fresh with red fruit characteristics |
| Baileyana "Firepeak" Pinot Noir 2012 Edna Valley, California |
$12.00 |
full bodied, great acid with soft smooth tannins; aromas of anise, cola and dark cherry |
| Cantina Del Taburno 'Fidelis' Aglianico 2009 Campania, Italy |
$10.00 |
juicy red berries, full bouquet, and mineral notes |
| Quattrocchi Malbec 2011 Mendoza, Argentina |
$9.00 |
italy meets argentina in this full bodied, structured, long finishing example of the grape; mafure plums and sour cherries |
| Calina Carmanere 2010 Central Valley, Chile |
$9.00 |
herb and berry flavors, medium body with balanced acidity |
| Layer Cake Cabernet Sauvignon 2010 Paso Robles, California |
$10.00 |
bing cherries, black berries, chocolate and rich layers of tobacco |
| Vina Real Tempranillo 2009 Rioja, Spain |
$9.00 |
exceptionally ripe, dark ruby in color, edgy tannins with a crisp mineral finish |
| Ca Di Pian Barbera 2009 Piedmont, Italy |
$13.00 |
complex, vibrant, and focused wine, boasting refreshing acidity and ripe fruit |
| St. Cosme Cote Du Rhone 2012 Rhone, France |
$9.00 |
this 100% syrah rhone has body, style and texture |
| Route Du Can Dolcetto/Shiraz Victoria, Australia |
$11.00 |
black cherries, fine spicy tannins, fresh acidity with a balanced long and lingering finish |
| Dow's Ruby Port |
$9.00 |
douro valley, portugal |
| Dow's Tawny Port |
$12.00 |
douro valley, portugal |
| Dow's 10 Year Tawny Port |
$14.00 |
douro valley, portugal |
