| The Shore's Best Shrimp Cocktail |
$13.00 |
Fresh Lemon, Spicy Cocktail Sauce. Four Shrimp |
| Chilled Jumbo Shrimp |
$3.50 |
Per Shrimp |
| Snow Crab Claws & Seaweed Salad |
$12.00 |
With Tamari Dipping Sauce. Four Claws |
| Snow Crab Claws |
$3.00 |
|
| Little Neck Clams |
$1.00 |
|
| Blue Point Oysters Mignonette Sorbet |
$1.50 |
|
| Chef's Selection Of Atlantic Oysters Mignonette Sorbet |
$1.75 |
|
| Chef’s Selection Of Pacific Oysters Mignonette Sorbet |
$2.00 |
|
| Chilled 1/2 Lobster |
$15.00 |
|
| Chilled Whole Lobster |
$21.00 |
|
| Chilled Seafood Platter |
$35.00 |
1/2 Chilled Lobster, Two Jumbo Shrimp, Two Crab Claws, Three Clams And Three Oysters |
| The Shore’s Best Shrimp Cocktail |
$13.00 |
Fresh Lemon, Spicy Cocktail Sauce. Four Shrimp |
| Chilled Jumbo Shrimp |
$3.50 |
Per Shrimp |
| Snow Crab Claws & Seaweed Salad |
$12.00 |
With Tamari Dipping Sauce. Four Claws |
| Snow Crab Claws |
$3.00 |
|
| Little Neck Clams |
$1.00 |
|
| Blue Point Oysters |
$1.50 |
Mignonette Sorbet |
| Chef's Selection Of Atlantic Oysters |
$1.75 |
Mignonette Sorbet |
| Chef's Selection Of Pacific Oysters |
$2.00 |
Mignonette Sorbet |
| Chilled 1/2 Lobster |
$15.00 |
|
| Chilled Whole Lobster |
$21.00 |
|
| Chilled Seafood Platter |
$35.00 |
1/2 Chilled Lobster, Two Jumbo Shrimp, Two Crab Claws, Three Clams And Three Oysters |
| Soup Of The Day |
$5.00 |
Seasonal Soup Made In House Daily |
| Lobster Bisque |
$6.00 |
Original Recipe Since 1938 |
| Traditional Fried Calamari |
$8.00 |
With Plum Tomato And Basil Sauce |
| Mini Crab Cakes |
$11.00 |
Sweet Corn Salad & Citrus And Crab Spice Aioli |
| Everything Tuna |
$12.00 |
Crusted Tuna With Baby Mixed Lettuces, Herbed Goat Cheese And Bagel |
| Hothouse Tomato And Buffalo Mozzarella Salad |
$11.00 |
Basil Infused Extra Virgin Olive Oil And Roasted Pepper |
| Soup Of The Day |
|
Seasonal Soup Made In House Daily |
| Traditional Fried Calamari |
|
With Marinara Sauce |
| Pan Roasted Prince Edward Island Mussels |
|
With Sliced Garlic, Tomato And Chorizo |
| Five Cheese Macaroni And Cheese |
|
Asiago, Gouda, Cheddar, Mozzarella And Gruyere |
| The Classic Salad |
|
California Greens, Cucumbers, Carrots, Grape Tomatoes, Raspberry Vinaigrette |
| The Wedge Salad |
|
Crispy Iceberg Lettuce, Vine Ripened Tomatoes, Smoked Bacon, Bermuda Onions & Bleu Cheese Dressing |
| Traditional Caesar |
|
Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And House Made Caesar Dressing |
| Soup Of The Day |
$5.00 |
Seasonal Soup Made In House Daily |
| Lobster Bisque |
$6.00 |
Original Recipe Since 1938 |
| Traditional Fried Calamari |
$8.00 |
With Plum Tomato And Basil Sauce |
| Pan Roasted Prince Edward Island Mussels |
$9.00 |
With Sliced Garlic, Tomato And Chorizo |
| Mini Crab Cakes |
$11.00 |
Sweet Corn Salad & Citrus And Crab Spice Aioli |
| Lollipops Of Lamb |
$10.00 |
Wrapped In Bacon With Chimichuri Sauce |
| Everything Tuna |
$12.00 |
Crusted Tuna With Baby Mixed Lettuces, Herbed Goat Cheese And Bagel Toasts |
| Hothouse Tomato And Buffalo Mozzarella Salad |
$11.00 |
Basil Infused Extra Virgin Olive Oil And Roasted Pepper |
| Soup Of The Day |
|
Seasonal Soup Made In House Daily |
| Traditional Fried Calamari |
|
With Marinara Sauce |
| Pan Roasted Prince Edward Island Mussels |
|
With Sliced Garlic, Tomato And Chorizo |
| Five Cheese Macaroni And Cheese |
|
Asiago, Gouda, Cheddar, Mozzarella And Gruyere |
| The Classic Salad |
|
California Greens, Cucumbers, Carrots, Grape Tomatoes, Raspberry Vinaigrette |
| The Wedge Salad |
|
Crispy Iceberg Lettuce, Vine Ripened Tomatoes, Smoked Bacon, Bermuda Onions & Bleu Cheese Dressing |
| Traditional Caesar |
|
Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And House Made Caesar Dressing |
| The Classic |
$6.00 |
Mixed Lettuce, Cucumber, Grape Tomato And Raspberry Vinaigrette |
| The Wedge |
$8.00 |
Iceberg Lettuce, Vine Ripe Tomato, Bermuda Onion, Crispy Bacon And Blue Cheese Dressing |
| Traditional Caesar |
$7.00 |
Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And Caesar Dressing |
| Roasted Beets |
$9.00 |
Warm Goat Cheese Fritter, Candied Pecans, Frisee And Baby Arugula With Shallot Vinaigrette |
| The Classic |
$6.00 |
California Greens, Cucumbers, Carrots, Grape Tomatoes, Raspberry Vinaigrette |
| The Wedge |
$8.00 |
Crispy Iceberg Lettuce, Vine Ripened Tomatoes, Smoked Bacon, Bermuda Onions & Bleu Cheese Dressing |
| Traditional Caesar |
$8.00 |
Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And House Made Caesar Dressing |
| Roasted Beets |
$9.00 |
Warm Goat Cheese Fritter, Candied Pecans, Frisee And Baby Arugula With Cranberry Shallot Vinaigrette |
| Roasted Cauliflower |
$9.00 |
With Currants, Golden Raisins, Pignoli Nuts, Mixed Greens And A White Balsamic Citrus Dressing |
| The Mill's Club |
$10.00 |
Roasted Turkey Breast, Smoked Bacon, Vine Ripe Tomato, Shredded Romaine Lettuce And Herb Mayo With House Made Fries, Coleslaw And Dill Pickle |
| Crab Cake Sandwich |
$12.00 |
Jumbo Lump Crab Cake On Brioche Bun With Vine Ripe Tomato, Shredded Romaine Lettuce With Crab Spice Aioli And House Made Fries |
| Ultimate Burger |
$11.00 |
On A Brioche Bun With Sautéed Mushroom, Smoked Bacon, Crisp Onions, Melted Cheddar And House Made Fries |
| BLT |
$10.00 |
Smoked Bacon, Lettuce And Vine Ripe Tomato On Thick Sliced Brioche With Roasted Garlic And Chive Mayo |
| Grilled Chicken Flatbread Wrap |
$10.00 |
Sliced Chicken Breast, Lettuce, Tomato, Cucumber And Onion With Sweet Potato Fries |
| Grilled Vegetable Flatbread |
$10.00 |
Zuchini, Eggplant And Yellow Squash With Fresh Mozzerella, Sliced Tomato And Pesto Aioli, Served With A Petite Garden Salad |
| Pan Seared Atlantic Salmon |
$16.00 |
Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Char |
| Spice Seared Day Boat Scallops |
$18.00 |
Tomato Jam And A Green Apple And Horseradish Sauce, Crispy Rice And Vegetable Pilaf |
| The Mill's Signature Crabcake |
$14.00 |
Corn And Tomato Sauté, Garlic Wilted Spinach And Citrus Crab Spiced Aioli |
| Seafood Crepe |
$14.00 |
Stuffed With Shrimp, Scallop And Crabmeat With A Lobster Sherry Sauce, Whipped Potato And Market Vegetable |
| Medallions Of Filet Mignon |
$25.00 |
Red Wine Reduction, Whipped Potato And Market Vegetable |
| Grilled Bistro Steak |
$18.00 |
With House Made Steak Frites And Market Vegetable, Served With The Mill's Steak Sauce |
| Stuffed Delicata Squash |
$21.00 |
With Barley, Golden Raisin, Walnut, Gruyere And Pureed Squash With Wilted Spinach And Crispy Rice And Vegetable Pilaf |
| Seafood Crepe |
$23.00 |
Stuffed With Scallops, Crab Meat & Shrimp Topped With A Lobster Sherry Sauce |
| Pan Seared Atlantic Salmon |
$27.00 |
Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Chard |
| Grana Padano And Herb Crusted Chicken Breast |
$25.00 |
With Wild Mushroom Cream, Market Vegetable And Whipped Potato |
| 14 Oz. Center Cut Berkshire Pork Chop |
$28.00 |
Whipped Sweet Potato And Market Vegetable, Apple And Caramelized Onion Port Wine Reduction |
| 8 Oz. Pub Steak |
$28.00 |
With House Made Steak Frites And Market Vegetable, Served With The Mill's Steak Sauce |
| 8 Oz. Filet Mignon |
$34.00 |
Pan Seared And Herb Crusted With Whipped Potato And Garlic Wilted Spinach |
| Stuffed Delicata Squash |
$18.00 |
With Barley, Golden Raisin, Walnuts, Gruyere And Pureed Squash With Wilted Spinach And Crispy Rice And Vegetable Pilaf |
| Pan Seared Atlantic Salmon |
$22.00 |
Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Chard |
| Shrimp And Grits |
$21.00 |
Grilled Spiced Shrimp With Bacon, Cheddar And Scallion Grits |
| The Mill's Signature Crabcakes |
$25.00 |
Corn And Tomato Sauté, Garlic Wilted Spinach And Citrus Crab Spiced Aioli |
| Spice Seared Day Boat Scallops |
$24.00 |
Tomato Jam And A Green Apple And Horseradish Sauce, Crispy Rice And Vegetable Pilaf |
| Herb Grilled Ahi Tuna |
$25.00 |
Warm White Bean And Vegetable Salad With Pea Puree, Roasted Garlic And Chive Emulsion |
| Seafood Fra Diavlo |
$25.00 |
Scallops, Shrimp, Clams And Mussels, Plum Tomato And Basil Sauce Over Linguini |
| Signature Lobster Pot Pie |
$27.00 |
Filled With Savory Lobster Meat, Vegetables And A Sherry Infused Lobster Sauce, Topped With A Buttery Puff Pastry |
| Grana Padano And Herb Crusted Chicken Breast |
$20.00 |
With Wild Mushroom Cream, Market Vegetable And Whipped Potato |
| 14 Oz. Center Cut Berkshire Pork Chop |
$24.00 |
Whipped Sweet Potato And Market Vegetable, Apple And Caramelized Onion Port Wine Reduction |
| Asparagus Stuffed Rack Of Lamb |
$32.00 |
With Potato Au Gratin And Swiss Chard With A Rosemary Demi Glace |
| Stuffed Delicata Squash |
$21.00 |
With Barley, Golden Raisin, Walnut, Gruyere And Pureed Squash With Wilted Spinach And Crispy Rice And Vegetable Pilaf |
| Seafood Crepe |
$22.00 |
Stuffed With Scallops, Crab Meat & Shrimp Topped With A Lobster Sherry Sauce |
| Pan Seared Atlantic Salmon |
$27.00 |
Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Chard |
| Grana Padano And Herb Crusted Chicken Breast |
$25.00 |
With Wild Mushroom Cream, Market Vegetable And Whipped Potato |
| 14 Oz. Center Cut Berkshire Pork Chop |
$28.00 |
Whipped Sweet Potato And Market Vegetable, Apple And Caramelized Onion Port Wine Reduction |
| Grilled Bistro Steak |
$28.00 |
With House Made Steak Frites And Market Vegetable, Served With The Mill's Steak Sauce |
| 8 Oz. Filet Mignon |
$34.00 |
Pan Seared And Herb Crusted With Whipped Potato And Garlic Wilted Spinach |
| Steak Frites |
$4.00 |
|
| Crispy Rice |
$4.00 |
|
| Sweet Potato, Fennel & Scallion Hash |
$4.00 |
|
| Potato Au Gratin |
$4.00 |
|
| Whipped Sweet Potato |
$4.00 |
|
| Market Vegetable |
$4.00 |
|
| Whipped Potato |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Vegetable Pilaf |
$4.00 |
|
| Wilted Spinach |
$4.00 |
|
| Wilted Swiss Chard |
$4.00 |
|
| Steak Frites |
$4.00 |
|
| Crispy Rice |
$4.00 |
|
| Sweet Potato, Fennel & Scallion Hash |
$4.00 |
|
| Potato Au Gratin |
$4.00 |
|
| Whipped Sweet Potato |
$4.00 |
|
| Market Vegetable |
$4.00 |
|
| Whipped Potato |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Vegetable Pilaf |
$4.00 |
|
| Wilted Spinach |
$4.00 |
|
| Wilted Swiss Chard |
$4.00 |
|
| Key Lime Pie |
|
|
| Original Cheesecake |
|
With Raspberries And Classic Melba Sauce |
| Dark Chocolate Crème Brulee |
|
Served With Lady Fingers |
| Key Lime Pie |
|
|
| Original Recipe Cheesecake |
|
With Blueberry Crème Anglaise |
| Dark Chocolate Crème Brulee |
|
Served With Lady Fingers |
| "Original" Cheesecake |
$6.00 |
With Raspberries And Classic Melba Sauce |
| Double Chocolate Volcano |
$6.00 |
Warm Chocolate Cake With A Flowing Chocolate Fudge Center And A Scoop Of Vanilla Ice Cream |
| Apple Crisp |
$6.00 |
Cinnamon Caramel Apples Topped With Classic Crumb Topping, Served With Vanilla Ice Cream |
| Profiterole Ice Cream Sandwiches |
$6.00 |
Two Cream Puff Shells, Vanilla Ice Cream, Chocolate Sauce And Whipped Cream |
| Peanut Butter Oreo S’mores Parfait |
$7.00 |
Peanut Butter Mousse, Chocolate Fudge Mousse, Marshmallow And Crumbled Oreo Topped With Toasted Marshmallow |
| Homemade Hot Zeppoles |
$6.00 |
Made To Order And Served Hot, Accompanied With A Caramel Dipping Sauce |
| 14 Oz. Dry Aged New York Strip |
$34.00 |
Garlic And Herb Rubbed Served With Potato Au Gratin, Market Vegetable And The Mill's Steak Sauce |
| Filet Mignon |
$28.00 - $35.00 |
Pan Seared And Herb Crusted With Whipped Potato And Garlic Wilted Spinach |
| 18 Oz. Rib Eye |
$31.00 |
With Porcini Mushroom Butter, Sautéed Wild Mushrooms, Crispy Shallots And Steak Frites |
| Asparagus, Caramelized Onion And Goat Cheese Omelet |
$16.00 |
|
| Roasted Wild Mushrooms With Gruyere Omelet |
$16.00 |
|
| Egg White |
$15.00 |
With Spinach, Broccoli And Tomato Omelet |
| Classic Eggs Benedict |
$13.00 |
Two Poached Eggs, Grilled Canadian Bacon With Hollandaise Sauce On English Muffin |
| Steak And Eggs |
$26.00 |
8 Oz. Filet Mignon With Two Poached Eggs On English Muffin With Hollandaise Sauce |
| Scottish Benedict |
$21.00 |
Two Poached Eggs, Scottish Smoked Salmon |
| Buttermilk Pancakes |
$14.00 |
With Bananas And Strawberries And Pure Vermont Maple Syrup |
| Raspberry Mousse Stuffed French Toast |
$15.00 |
With Fresh Raspberries And Whipped Cream |
| Fruit Plate |
$6.00 |
Of Pineapple, Cantaloupe, Honeydew And Berries With Vanilla Yogurt |
| Ruby Red Grapefruit |
$5.00 |
Broiled With Spiced Brown Sugar |
| Custom Omelet Station |
|
|
| Smoked Salmon |
|
|
| Homemade Belgian Waffles |
|
|
| Eggs Benedict |
|
|
| Scrambled Eggs |
|
|
| Sausage, Bacon |
|
|
| Hash Browns |
|
|
| Roast Prime Rib |
|
|
| Virginia Style Smoked Ham |
|
|
| Pasta Chafers |
|
|
| Chicken Marsala |
|
|
| Seafood Selections |
|
|
| Homemade Salads |
|
|
| Fresh Fruits |
|
|
| Cheese Display |
|
|
| Breads, Muffins & Bagels |
|
|
| Assortment Of Fresh Pastries & Desserts |
|
|
| Complemented With A Bloody Mary, Mimosa Or Champagne. |
|
|
| Gourmet Coffee & Tea |
$2.00 |
|
| Harney & Sons Teas |
$2.50 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$5.00 |
|
| Cinnamon & Spice |
$8.00 |
Kraken Black Spiced Rum, Goldschlagger Cinnamon Schnapps And Cream |
| Chocolaty Crème |
$8.00 |
Stoli Vanilla, Godiva Liqueur, Shaken And Topped With Whipped Cream |
| Irish Coffee Cake |
$8.00 |
Three Olives Cake Vodka, Bailey’s Irish Cream, Half & Half, Whipped Cream Topped |
| Tripesso |
$9.00 |
Van Gogh Espresso Vodka With Brinley Shipwreck Coconut Rum & Amaretto |
| Chocolate Covered Strawberries |
$9.00 |
Van Gogh Dutch Chocolate Vodka, Toschi Fragoli Strawberry Liqueur & Cream |
| Choco Chata |
$7.00 |
Rum Chata, Godiva Liqueur, Coffee, Whipped Cream, A Cherry And Chocolate Drizzle |
| Hot Butter Rum |
$6.00 |
Meyer’s Dark Rum, Butterscotch Schnapps, Coffee, Whipped Cream And A Cherry |
| The Irish |
$6.00 |
Jameson’s Irish Whiskey, Coffee, Whipped Cream, Green Crème De Menthe And A Cherry |
| The Jamaican |
$6.00 |
Meyer’s Dark Rum , Tia Maria, Coffee, Whipped Cream, Chocolate Drizzle And A Cherry |
| Brandy Tea |
$6.00 |
Hot Tea With Raynal VSOP Brandy, Honey, Garnished With A Lemon |
| Moletto, Prosecco DOC, Treviso, Veneto, Italy, 2010 |
$8.00 |
|
| Mumm Napa, Brut, “Prestige”, California, N/V |
$11.00 |
|
| Ethos, Late Harvest Riesling, “Reserve”, Columbia Valley, Washington, 2011 |
$11.00 |
|
| Neige, Apple Ice Wine, Hemmingford, Québec, Canada |
$10.00 |
|
| Bogle Vineyards, Petite Sirah Port, Clarksburg, California, 2008 |
$8.00 |
|
| Sandeman, Tawny Porto, 10yr, Portugal |
$10.00 |
|
| Taylor-Fladgate, Tawny Porto, 20yr, Portugal |
$12.00 |
|
| Sandeman, Tawny Porto, 30yr, Portugal |
$14.00 |
|
| Raynal VSOP, Rare Old French Brandy |
$8.00 |
|
| Harvey’s Bristol Crème, Sherry |
$8.00 |
|
| Dry Sack, Solera Reserve 15yr, Sherry |
$9.00 |
|
| Nardini, Bianca, Grappa |
$9.00 |
|
| Chateau Du Breuil, 15yr, Calvados |
$12.00 |
|
| Courvoisier VS, Cognac |
$8.00 |
|
| De Montal XO, Armagnac |
$12.00 |
|
| Hennessy VSOP, Cognac |
$12.00 |
|
| Martell VS, Cognac |
$9.00 |
|
| Remy Martin VSOP, Cognac |
$10.00 |
|
| Aperol Aperitivo |
$8.00 |
|
| Campari |
$8.00 |
|
| DuBonnet Rouge |
$8.00 |
|
| Lillet Blanc |
$8.00 |
|
| Basil Hayden’s, 8yr |
$8.00 |
|
| Elijah Craig, 12yr |
$8.00 |
|
| Knob Creek, 9yr |
$8.00 |
|
| Knob Creek, Single Barrel Reserve |
$9.00 |
|
| Woodford Reserve |
$8.00 |
|
| Aberlour, “A’Bunadh”, Highland |
$12.00 |
|
| Laphroaig, 10yr, Islay |
$10.00 |
|
| The Glenlivet, 12yr, Highland |
$8.00 |
|
| Highland Park, 12yr, Orkney |
$10.00 |
|
| The Macallan, 12yr, Speyside |
$10.00 |
|
| Oban, 14yr, Highland |
$13.00 |
|
| The Macallan, 15yr “Fine Oak”, Speyside |
$15.00 |
|
| Highland Park, 18yr, Orkney |
$16.00 |
|
| The Macallan, 18yr, Speyside |
$20.00 |
|
| Crown Royal, Maple |
$8.00 |
|
| Johnnie Walker “Blue Label” |
$30.00 |
|
| Johnnie Walker “Green Label” |
$10.00 |
|
| The Knot, 100 Proof |
$8.00 |
|
| Maker’s 46 |
$8.00 |
|
| (Rï)1, Straight Rye Whiskey |
$10.00 |
|
| Templeton, Small Batch Rye 46 |
$10.00 |
|
| Wild Turkey, American Honey |
$7.00 |
|
| Amaretto Disaronno |
$7.00 |
|
| Bailey’s Irish Cream |
$7.00 |
|
| B&B |
$9.00 |
|
| Carvella Limoncello |
$8.00 |
|
| Chambord |
$7.00 |
|
| Chartreuse Green |
$11.00 |
|
| Cointreau |
$7.00 |
|
| Domaine De Canton Ginger |
$7.00 |
|
| Drambuie |
$8.00 |
|
| Frangelico |
$7.00 |
|
| Fragoli Wild Strawberry |
$8.00 |
|
| Galliano |
$8.00 |
|
| Godiva |
$7.00 |
|
| Grand Marnier |
$7.00 |
|
| Irish Mist |
$8.00 |
|
| Kahlua |
$7.00 |
|
| Licor 43 |
$7.00 |
|
| Marie Brizard, Anisette |
$7.00 |
|
| Marie Brizard, Pear William |
$7.00 |
|
| Patron X.O. Café |
$8.00 |
|
| Pernod |
$9.00 |
|
| Rum Chata |
$7.00 |
|
| Sambuca Romana, Black |
$7.00 |
|
| Sambuca Romana, Classic |
$7.00 |
|
| St. Germain Elderflower |
$7.00 |
|
| Southern Comfort |
$7.00 |
|
| Tia Maria |
$7.00 |
|
| Vermont Ice, Maple Cream |
$8.00 |
|
| N/V Prosecco DOC, Moletto, Treviso, Veneto, Italy |
$8.00 |
100% Glera. extra dry, delicately effervescent bubbles, smooth and fruity, apple flavor, crisp and refreshing |
| N/V Brut, Mumm Napa, “Prestige”, California |
$11.00 |
Pinot Noir & Chardonnay. refined, lush citrus, strawberry, honey, melon, fig and spice flavor, smooth, silky bubbling mouthfeel |
| 2012 Pinot Grigio, Alverdi, Terre degli Osci, Molise, Italy |
$7.00 |
fresh, floral bouquet with notes of acacia flowers, this dry white is well balanced with lively fruit flavors |
| 2012 Pinot Gris, Adelsheim, Willamette Valley, Oregon |
$8.50 |
crisp flavors, hints of papaya, apples and pears, gentle creaminess lends a rich, mouth filling texture, long finish |
| 2011 Grüner Veltliner, Lois, Kamptal, Austria |
$8.00 |
light bodied, crisp, aromatic and simultaneously broad and rich, with a wild mix of spice, fruit and vegetal notes |
| 2013 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand |
$8.50 |
flavors of pineapple, passion fruit and stone fruit, the finish is fresh, zesty and lingering |
| 2012 Sauvignon Blanc, Duckhorn Vineyards, Napa, California |
$12.00 |
citrus layers with undertones of papaya and mango, hints of herbs and lemon zest |
| 2011 Riesling, Saint M, Pfalz, Germany |
$7.50 |
medium-bodied, off-dry with a fine fruitiness and dry-tasting finish |
| 2011 UnOaked Chardonnay, Mer Soleil, "Silver", Santa Lucia Highlands, California |
$12.00 |
bright minerality and stone fruit qualities on the nose, crisp acidity that carries through from start to finish |
| 2012 Chardonnay, Cypress by J. Lohr, Central Coast, California |
$7.00 |
lively stone fruit and pear flavors, hints of vanilla and toasted oak, balanced acidity, creamy palate |
| 2011 Chardonnay, Louis Jadot, Bourgogne, France |
$9.00 |
lovely, elegant, buttery with honey pear and fresh apple, excellent balance of fruit and acidity, lingering finish |
| 2012 White Zinfandel, Montevina, Amador County, California |
$7.00 |
essence of summer berries, floral notes and vanilla lead to juicy berry and watermelon flavor |
| 2012 Côtes Du Rhone, Saint Cosme, France |
$8.00 |
100% Syrah. well-structured mouth with a good texture, black currant, oriental spices, liquorish, violet |
| 2011 Pinot Noir, Adelsheim, Willamette Valley, Oregon |
$11.00 |
red aromas with brown spice on the nose and palate, elegant texture with seamless silky polished tannins |
| 2012 Pinot Noir, Angeline, California |
$7.00 |
bright berry flavor and ripe plum layered with creamy vanilla, earthy overtones, tea spice, toasty oak on finish |
| 2007 Rioja, “Reserva”, Marques De Riscal, Spain |
$9.50 |
90% Tempranillo, 10% Graciano & Mazuelo. round and silky, modestly concentrated red fruit flavor, finishes with gentle sweetness and soft smoky tannins |
| 2010 Merlot, Chateau Ste. Michelle, “Indian Wells”, Columbia Valley, Washington |
$9.00 |
ripe berry fruit aromas and jammy flavor, full bodied style with a round supple finish |
| 2010 Sangiovese, Umberto Cesari, "Reserva", Emilia-Romagna, Italy |
$8.00 |
aromatic blend with notes of violet, dry with a rich taste balanced with slight tannins, harmonious, long finish |
| 2011 Malbec, Trapiche, “Broquel”, Mendoza, Argentina |
$9.00 |
big time weight to this dark, roasted malbec; that and a soft, smooth, coconutty finish, loaded with flavor |
| 2010 Petite Sirah, Rosenblum Cellars, "Heritage Clones", Contra Costa, California |
$9.00 |
the palate is dense and chewy, with a depth of rich, ripe fruit, musty earth overtones and prevalent tannins |
| 2011 Cabernet Sauvignon, Cypress by J. Lohr, Central Coast, California |
$7.00 |
ripe black cherry and raspberry, bouquet of vanilla and smoky cedar, round, sweet and crisp on the palate |
| 2011 Cabernet Sauvignon, Buehler Vineyards, Napa, California |
$12.00 |
fruit aromas and flavors of black fruit, plums, blackberry, black currant, rich and full-bodied on the palate |
| 2011 Cabernet Sauvignon, Sterling, Napa, California |
$14.00 |
barrel influence evident in the complex structure and toasty spices, dark chocolaty tannins, long, lively finish |
| N/V Veuve Clicquot, Brut, "Yellow Label", Champagne, France |
$41.00 |
52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay. tightly knit, racy acidity, a streak of minerality, subtle notes of white peach, anise, biscuit and kumquat |
| 2012 Tiefenbrunner, Pinot GrigioIGT, Alto Adige, Italy |
$18.00 |
aromatic exotic fruit notes and a trace of meadow flowers, slight spice, full in the mouth with a lingering finish |
| 2012 Frog's Leap, Sauvignon Blanc, Rutherford, Napa, California |
$22.00 |
clean slate and minerality,hints of white peach and lychee flavors |
| 2009 Qupé, Marsanne, Santa Ynez Valley, California |
$22.00 |
exhibiting flinty-mineral flavors with peach pit, citrus and hazelnuts, with a honeyed finish |
| 2012 Sonoma Cutrer, Chardonnay, "Sonoma Coast", California |
$18.00 |
medium-heavy, firm mid-palate, lingering finish with a touch of spice, flavors of apple, pear and cantaloupe |
| 2012 Cakebread Cellars, Chardonnay, Napa, California |
$36.00 |
lush, concentrated and creamy palate, apple, melon, citrus and spice flavors with a long, structured finish |
| 2010 Acacia, Pinot Noir, Carneros, California |
$25.00 |
layers of wild berries, ripe bing cherry, complex hints of mineral, teaberry, cinnamon and vanilla |
| 2009 Ruffino, Chianti Riserva, "Ducale Traditional", Italy |
$22.00 |
intense, velvety and crispy, fragrant fresh fruit accompanied by steady gentle tannins, enjoyable spicy hints |
| 2004 Murphy-Goode, Merlot, Alexander Valley, California |
$20.00 |
bright acidity balances the plentiful, jammy fruit flavor, toasty aromas of sweet smoke, toffee and cedar |
| 2010 Bodega Catena, Malbec, Mendoza, Argentina |
$21.00 |
blackberry fruit with a slight earthy tone and notes of spicy black pepper |
| 2007 Grgich Hills Estate, Cabernet Sauvignon, Napa, California |
$50.00 |
velvety smooth and elegant with rich aromas of blackberries, black licorice and a hint of cocoa |
| 2010 Paraduxx by Duckhorn, "Z Blend", Napa, California |
$36.00 |
62% Zinfandel, 31% Cabernet Sauvignon, 7% Merlot. complex with bright ripe raspberryand blackberry notes, deeper elements of molasses, nutmeg and caramel |
| N/V Adami, Prosecco, Bosco di Gica Brut DOC, Veneto, Italy |
$33.00 |
mineral-infused white fruit, smoke and crushed rocks in an intense, serious style |
| N/V Santa Margherita, Prosecco di Valdonniadene DOCG, Italy |
$35.00 |
aromas of lime, kiwi and white flower, thin mouthfeel, foamy effervescence and piquant notes of white pepper |
| N/V Nicolas Feuillatte, Brut Rose, Champagne, France |
$55.00 |
60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay. firm with a lively minerally base with flavors of grilled plum, white raspberry, biscuit and candied orange zest |
| N/V Veuve Clicquot, Rose, Champagne, France |
$95.00 |
52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay. elegant, firm backbone of acidity, delicate flavors of white raspberry, spiced plum, biscuit and pink |
| 2010 Korbel, Natural', Russian River Valley, California |
$31.00 |
70% Pinot Noir, 30% Chardonnay. extra dry and rich in citrus, vanilla, yeasty dough and charred, smoky flavors |
| 2008 Schramsberg, Blanc de Noirs, North Coast, California |
$62.00 |
74% Pinot Noir, 26% Chardonnay. complete, wonderfully well-crafted, creamy mousse, cleansing crispness, rich and refined long lasting finish |
| N/V Gosset, Brut Excellence, Champagne, France |
$80.00 |
45% Pinot Noir, 13% Pinot Meunier, 42% Chardonnay. classically styled, rich and creamy in the middle, braced by steely acidity |
| N/V Veuve Clicquot, Brut, "Yellow Label", Champagne, France |
$82.00 |
52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay. tightly knit, racy acidity, a streak of minerality, subtle notes of white peach, anise, biscuit and kumquat |
| M/V Krug, Grande Cuvee, Champagne, France |
$175.00 |
Chardonnay, Pinot Blanc & Pinot Noir. wonderful toast character, layered over sliced pear and ripe acidity, complex poise of lightness and richness |
| 2012 Alverdi, Pinot Grigio, Terre degli Osci, Italy |
$24.00 |
fresh, floral bouquet with notes of acacia flowers, this dry white is well balanced with lively fruit flavors |
| 2012 Tramin, Pinot Grigio DOC, Alto Adige, Italy |
$30.00 |
firm, velvety and rich on the palate, with well-integrated acidity, very round and satisfying |
| 2012 Chateau Ste. Michelle, Pinot Gris, Columbia Valley, Washington |
$32.00 |
bright flavor of juicy pear, melon and hints of spice, a touch of viognier contributes texture, floral character |
| 2011 Benton Lane, Pinot Gris, Willamette Valley, Oregon |
$32.00 |
well-built with scents of pear and toasted lees, savory core, hint of celery leaf |
| 2012 Adelsheim, Pinot Gris, Willamette Valley, Oregon |
$34.00 |
crisp flavors, hints of papaya, apples and pears, gentle creaminess lends a rich, mouth filling texture, long finish |
| 2012 Santa Margherita, Pinot Grigio, Alto Adige, Italy |
$46.00 |
clean, crisp fragrance; hints of quince, harmonious fruit, slight sweetness, long finish full of delicate, tangy flavor |
| 2011 Jermann, Pinot Grigio, Friuli-Venezia-Giulia, Italy |
$48.00 |
intense aromas are full and fruity, dry, velvety, and particularly well-orchestrated full body |
| 2012 Saint M, Riesling, Pfalz, Germany |
$28.00 |
medium-bodied, off-dry with a fine fruitiness and dry-tasting finish |
| 2012 Dr. Konstantin Frank, Dry Riesling, Finger Lakes, New York |
$32.00 |
minerality with fresh lemon citrus and apple, tight acidity that balances out the fruity residual sugar |
| 2011 Chateau Ste. Michelle, Riesling, "Eroica", Columbia Valley, Washington |
$40.00 |
mouth-watering acidity and bright fruit with enhanced mineralilty |
| 2012 Dr. Loosen, Riesling Kabinett, "Blue Slate", Mosel, Germany |
$40.00 |
classic white peach fruit and floral, flinty minerality, delicate finis |
| 2011 Lois, Grüner Veltliner, Kamptal, Austria |
$31.00 |
light bodied, crisp, aromatic and simultaneously broad and rich, with a wild mix of spice, fruit and vegetal notes |
| 2012 Loimer, Grüner Veltliner, Kamptal, Austria |
$38.00 |
medium bodied, spicy and peppery, with exotic notes of grapefruit and pineapple |
| 2011 P.J. Valckenberg, Gewürztraminer, Pfalz, Germany |
$28.00 |
full-bodied, off-dry with aroma of roses, flavors of ripe peaches and lychee |
| 2012 Ferrari Carano, Fumé Blanc, Sonoma, California |
$31.00 |
aromas of lime, kiwi, citrus and guava, crisp freshness with sublte oak |
| 2012 Cousiño-Macul, Sauvignon Gris, "Isidora", Maipo, Chile |
$31.00 |
nose is fresh and citric, notes of quince, red apple and jasmine, good acidity with a slight note of white peaches |
| 2013 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand |
$33.00 |
flavors of pineapple, passion fruit and stone fruit, the finish is fresh, zesty and lingering |
| 2012 Nautilus, Sauvignon Blanc, Marlborough, New Zealand |
$36.00 |
tropical fruit scents and supple feel and richly styled, steeliness to the acidity, long and clean flavors |
| 2011 Grgich Hills Estate, Dry Fumé Blanc, Napa, California |
$46.00 |
crisp flavors of passion fruit, lemon grass and a hint of minerality with a long finish |
| 2012 Duckhorn Vineyards, Sauvignon Blanc, Napa, California |
$48.00 |
citrus layers with undertones of papaya and mango, hints of herbs and lemon zest |
| 2012 Cakebread Cellars, Sauvignon Blanc, Napa, California |
$48.00 |
medium-bodied with rich, vibrant citrus, honeydew, spice and mineral flavors |
| 2011 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand |
$55.00 |
notes of elderflower, lime and stone fruit, palate is ripe with minerality and sweet herbs |
| 2012 Cypress by J. Lohr, Central Coast, California |
$24.00 |
lively stone fruit and pear flavors, hints of vanilla and toasted oak, balanced acidity, creamy palate |
| 2012 Kendall-Jackson, "Vintner's Reserve", Sonoma, California |
$31.00 |
beautifully integrated tropical flavors of pineapple, mango, and papaya with citrus notes |
| 2011 Rodney Strong, Sonoma, California |
$32.00 |
bright lemon and apple aromas, palate of pear and pineapple with spice and refreshing acidity |
| 2010 Francis Coppola, "Director's", Sonoma, California |
$34.00 |
dazzling perfume of pear, guava and honeysuckle, sweet, luscious flavor of spiced apple and vanilla crème |
| 2011 Louis Jadot, Bourgogne, France |
$35.00 |
lovely, elegant, buttery with honey pear and fresh apple, excellent balance of fruit and acidity, lingering finish |
| 2011 Casa Lapostolle, "Cuvee Alexandre", Casablanca Valley, Chile |
$40.00 |
ripe and moderately toasty, flavors of creamy fig, pear and brioche, a lush finish that shows lingering hazelnut |
| 2012 Hamilton Russell, Hemel-en-Aarde, South Africa |
$41.00 |
lush and inviting, fig, persimmon, mango and creamed jonagold apple, finely beaded acidity, lengthy finish |
| 2011 Mer Soleil, "Silver", UnOaked, Santa Lucia Highlands, California |
$48.00 |
bright minerality and stone fruit qualities on the nose, crisp acidity that carries through from start to finish |
| 2011 Jordan, Russian River Valley, California |
$55.00 |
fresh, juicy with tangy acidity, bright citrus and white flowers, nervy and seamless cohesive flavor |
| 2011 Sonoma Cutrer, "The Cutrer", Russian River Valley, California |
$56.00 |
perfumed with floral and ripe fruit notes, smooth and nuanced, ending with creamy, mocha-touched aftertaste |
| 2012 Rombauer Vineyards, Carneros, California |
$60.00 |
creamy vanilla with honeysuckle, pineapple and apricot on the palate, luscious, generous and creamy finish |
| 2012 Cakebread Cellars, Napa, California |
$70.00 |
creamy aromas of ripe pear, apple, citrus with light butter, yeast and spicy oak tones add complexity |
| 2010 Far Niente, Napa, California |
$89.00 |
aromas of meyer lemon, toasted nuts and fig, a rich, full midpalate with balanced acidity draws into a long finish |
| 2012 Ferarri Carano, "Bella Luce", Sonoma, California |
$31.00 |
Chardonnay, Sauvignon Blanc, Muscat Canelli, Gewurztraminer, Pinot Blanc, Semillon. delicious layers of honeydew, citrus, lychee, peach, and apple, wisps of floral notes, pineapple, cream, and vanill |
| 2009 Treana, Central Coast, California |
$36.00 |
50% Marsanne, 50% Viognier, aromas of citrus and jasmine, followed by stone fruit, pear, pineapple and honey |
| 2011 Conundrum, California |
$42.00 |
Chardonnay, Sauvignon Blanc, Muscat Canelli, Semillion, Viognier. tropical fruit, peach, pear and honeydew, rich, round, soft texture; fresh, supportive acidity; satisfying finish |
| 2011 Meyer-Fonné, Pinot Blanc, "Vielle Vignes", Alsace, France |
$36.00 |
richness and freshness with complex notes of white, smoky and honey-laden fruit |
| 2012 Saint Cosme, Côtes Du Rhone Blanc, France |
$37.00 |
20% Roussanne, 30% Viognier, 20% Marsanne, 25% Picpoul de Pinet, 5% Clairette. flinty and limestony aromas with flavors of pineapple, papaya and flint |
| 2011 Domaine De Beaurenard, Chateaneuf du Pape Blanc, Rhone, France |
$68.00 |
30% Clairette, 20% Grenache Blanc, 25% Bourboulenc, 22% Roussane, 3%Picpoul and Picardan. bright gold color, prolonged on the nose, roundness, maintains a beautiful freshness, superb minerality |
| 2010 Caposaldo, Moscato IGT, Lombardy, Italy |
$31.00 |
bright golden yellow in color, exotic fruit and spice aromas and a fresh polished palate |
| 2012 Bigi, Orvieto Classico Amabile DOC, Umbria, Italy |
$28.00 |
soft, fresh, balanced flavor, aftertaste of ripe fruit, aromas of flowers and honey |
| 2012 Bodega Colomé, Torrontes, Calchaquí Valley, Argentina |
$28.00 |
silky and smooth with lovely spice, tangy acidity, graceful balance, seamless structure; long and delicious |
| 2008 Raats Family Wines, Chenin Blanc, Stellenbosch, South Africa |
$39.00 |
honeyed pear, ginger and citrus flavors complemented by a firm minerality and spicy edge |
| 2011 Licia, Albariño, Rias Baixas, Spain |
$32.00 |
apple, peach and melon aromas, bouquet is solid, flavors of white peach, green melon, plump and simple finish |
| 2011 Fillaboa, Albariño, Rias Baixas, Spain |
$36.00 |
apple and pineapple with hints of stone fruit, distinct freshness, soft palate, lingering finish |
| 2012 Yalumba, Viognier, "Certified Organic", Barossa Valley, Australia |
$31.00 |
earthy, aromas of flowers, jasmine and honeysuckle with hints of fennel, creamy mid palate |
| 2012 Montevina, White Zinfandel, Amador County, California |
$24.00 |
essence of summer berries, floral notes and vanilla lead to juicy berry and watermelon flavor |
| 2012 Château d'Esclans, "Whispering Angel", Côtes de Provence Rosé, France |
$36.00 |
Grenache, Rolle, Cinsault, Syrah, Mourvedre. light peach in color, aromas are fresh and fruity, it is bone dry through the finish |
| 2012 Angeline, California |
$25.00 |
bright berry flavor and ripe plum layered with creamy vanilla, earthy overtones, tea spice, toasty oak on finish |
| 2011 Firesteed, Oregon |
$30.00 |
aromas of raspberries, cedar, leather and exotic spice, berry flavors, soft tannins, lingering finish |
| 2011 DeLoach Vineyards, Russian River Valley, California |
$36.00 |
baking spice aromas, leading to a full palate with plum and raspberry flavors, pleasant minerality |
| 2011 Adelsheim, Willamette Valley, Oregon |
$43.00 |
red aromas with brown spice on the nose and palate, elegant texture with seamless silky polished tannins |
| 2010 Nautilus, Marlborough, New Zealand |
$46.00 |
cherry and raspberry flavor, licorice, cedar, cigar box and fresh sage aromatics, smooth tannins, full finish |
| 2009 Joseph Drouhin, Santenay Beaurepaire, Premier Cru, France |
$52.00 |
good structure, no sharp angles, delicate aromas of blackberry and violet, firm but supple palate, long aftertaste |
| 2010 Erath, "Estate Selection", Willamette Valley, Oregon |
$55.00 |
wafts of balsam, vanilla and bay leaf, bright palate of plum and currant, subtle smokiness, lingering finish |
| 2012 "J", Russian River Valley, California |
$58.00 |
rich, ruby-red, aromas of classic cherry, earthy flavors of vanilla, clove, toasted nutmeg, and smoky barbecue |
| 2010 Van Duzer, "Estate", Willamette Valley, Oregon |
$60.00 |
hint of white pepper, well-integrated oak barrel compounds, slight acidity creates length, finishes smoothly |
| 2011 Argyle, "Reserve", Willamette Valley, Oregon |
$66.00 |
full bodied, dense mouthfeel, ripe red fruits abound throughout the palate, long, intense finish |
| 2011 Cakebread Cellars, Anderson Valley, California |
$90.00 |
superbly balanced, with deep, opulent fruit, supple tannins and bright acidity |
| 2011 Blackstone, California |
$25.00 |
soft round textures with mature length, blackberry, currant flavors, full tannins with a toasty lingering finish |
| 2011 Chateau Ste. Michelle, "Indian Wells", Columbia Valley, Washington |
$35.00 |
ripe berry fruit aromas and jammy flavor, full bodied style with a round supple finish |
| 2010 Waterbrook, "Reserve", Walla Walla, Washington |
$40.00 |
cherry, smoke and leather aromas, bright cherries on a well-rounded palate, balanced tannins, lingering oak finish |
| 2009 Rutherford Hill, Napa, California |
$42.00 |
smooth, round tannins and flavors of cherries leading to a mocha finish |
| 2010 Kenwood, "Jack London", Sonoma Mountain, California |
$45.00 |
silky tannins hold the scent of mountain earth of herbs turned in the soil with rich, dark fruit notes |
| 2011 Duckhorn Vineyards, Napa, California |
$80.00 |
rich, elaborate berry, cherry, currant, chocolate and cedar flavors, lingering finishing |
| 2010 Penfolds, Shiraz, "Koonunga Hill", Australia |
$27.00 |
medium bodied with flavors of blueberries, spice, pepper and hints of liquorice adding complexity, creamy texture |
| 2010 Castle Rock, Syrah, Columbia Valley, Washington |
$30.00 |
medium bodied, ripe, spicy, flavors of ripe fruit, smoke, black pepper, long lasting finish |
| 2012 Saint Cosme, Côtes Du Rhone, France |
$31.00 |
100% Syrah. well-structured mouth with a good texture, black currant, oriental spices, liquorish, violet |
| 2008 Wolf Blass, Shiraz, "Gold Label", Barossa, Australia |
$42.00 |
concentrated palate with flavors of vibrant berries and plums, fine acid structure and long silky tannins |
| 2012 Mollydooker, Shiraz, "The Boxer", South Australia |
$50.00 |
fresh berries, plum, fig and blackberry jam, cinnamon spice, licorice, and warm oak, hints of cigar box and tobacco |
| 2006 Greg Norman, Shiraz, "Reserve", Limestone Coast, South East Australia |
$75.00 |
finely textured, with soft approachable tannins and opulent rich warm flavors on the palate |
| 2012 St. Amant, "Mohr Fry Ranch", "Old Vines", Lodi, California |
$32.00 |
big, ripe and chewy with raspberry and spicy blackberry flavors finishing with a delicious mouth-coating texture |
| 2011 Seghesio, Sonoma, California |
$39.00 |
spicy, lush black fruit and raspberry flavors, balanced and elegantly structured |
| 2010 Dry Creek Vineyard, "Old Vines", Dry Creek Valley, California |
$47.00 |
black and white pepper, dried flowers, potpourri, and bright cherry elements immediately arise from the glass |
| 2009 Rosenblum Cellars, "Rockpile Road", Rockpile, California |
$65.00 |
boysenberry and black plum dominate the supple palate, complex wood tannins hold fruit, long lasting finish |
| 2012 Cypress by J. Lohr, Central Coast, California |
$25.00 |
ripe black cherry and raspberry, bouquet of vanilla and smoky cedar, round, sweet and crisp on the palate |
| 2010 Liberty School, Paso Robles, California |
$32.00 |
aromas of black cherry, plum and violets, subtle flavors of strawberry and allspice, firm yet supple tannins |
| 2011 J. Lohr, "Seven Oaks", Paso Robles, California |
$35.00 |
vanilla and coconut, mature, round on the palate, well structured, generous fruit signature and soft finish |
| 2010 St. Francis, Sonoma, California |
$39.00 |
rich character, firm structure, generous tannins, aromas of ripe currant, cassis, cocoa and saddle leather |
| 2011 Robert Mondavi, Napa, California |
$45.00 |
bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish |
| 2010 Buehler Vineyards, Napa, California |
$48.00 |
fruit aromas and flavors of black fruit, plums, blackberry, black currant, rich and full-bodied on the palate |
| 2011 Mollydooker, "The Maitre D'", South Australia |
$50.00 |
plush mouth of creamy, coffee-accented cherry and currant, expressive, almost explosive finish, if a bit syrupy |
| 2011 Sterling, Napa, California |
$52.00 |
barrel influence evident in the complex structure and toasty spices, dark chocolaty tannins, long, lively finish |
| 2010 Sequoia Grove, Napa, California |
$67.00 |
dark black in color, raspberries, red cherries, smooth and rich, developed tannins, hint of smoky, sweet oak |
| 2010 Stag's Leap Wine Cellars, "Artemis", Napa, California |
$82.00 |
laced with sweet red berries, plums, flowers, mint and cloves, medium-bodied |
| 2010 Peju, Rutherford, Napa, California |
$90.00 |
hints of cedar, violets, cinnamon, and brown sugar, rich, concentrated, lush in texture, balanced by bright acidity |
| 2009 Jordan, Alexander Valley, California |
$96.00 |
unprecedented elegance of fruit expression, lively acidity, tannin structure and oak integration |
| 2010 Cakebread Cellars, Napa, California |
$112.00 |
beautifully balanced, richly textured palate, black cherry, wild berry, cassis and mocha flavor, supple tannins |
| 2008 Ladera, Howell Mountain, Napa, California |
$125.00 |
flowers and sweet berries add lift and brightness, finish laced with mint, tobacco and sweet herbs, big tannins |
| 2008 Silver Oak, Oakville, Napa, California |
$135.00 |
a juicy, spicy midweight with excellent tension to its youthfully imploded fruit, spice and chocolaty oak flavors |
| 2008 Nickel & Nickel, "State Ranch", Yountville, Napa, California |
$148.00 |
toasty oak complements the abundant fruit and slight cigar quality, firm core with fine and supple tannins |
| 2009 Dunn Vineyards, Howell Mountain, Napa, California |
$148.00 |
iron, graphite, red fruits and dried flowers are some of the many notes in this deep, complex, powerful wine |
| 2008 Robert Mondavi, "Reserve", Napa, California |
$165.00 |
profoundly deep, complex flavors with firm, integrated tannins, vibrant acidity and a long, cocoa-mineral finish |
| 2010 Umberto Cesari, Sangiovese, "Reserva", Emilia-Romagna, Italy |
$32.00 |
aromatic blend with notes of violet, dry with a rich taste balanced with slight tannins, harmonious, long finish |
| 2011 Castellare di Castellina, Chianti Classico DOCG, Italy |
$40.00 |
richness and concentration, finessed tannins, cherry, plum, spice, tobacco and licorice, energetic, mineral finish |
| 2010 Vietti, Barbera d'Alba DOC, "Tre Vigne", Piedmont, Italy |
$44.00 |
bright acidity, soft tannins with good integration of oak, good complexity, lingering cherry finish |
| 2009 Valle Reale, Montepulciano D'Abruzzo, Italy |
$35.00 |
concentrated, silky tannins, layers of dark berry fruit and spice, rich and aromatic, full-bodied and firm, yet supple |
| 2011 Luce Della Vite, "Lucente", Toscana, Italy |
$45.00 |
75% Merlot, 25% Sangiovese. aromas of ripe berry, hint of coconut and vanilla bean, full body, with super silky tannins, long and intense |
| 2008 Cesari, Amarone Della Valpolicella, Classico DOC, Veneto, Italy |
$74.00 |
75% Corvina Veronese, 20% Rondinella, 5% Molinara. full and elegant and warm with a velvety mouthfeel, a bouquet of ripe fruit and dark cherries |
| 2009 Prunotto, Barbaresco DOCG, Piedmont, Italy |
$68.00 |
100% Nebbiolo. cherry and milk chocolate intensity with shades of spice, cola and cedar wood on the finish |
| 2000 Solaia, Marchesi Antinori, Toscana, Italy |
$240.00 |
Super Tuscan 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish |
| 2010 DeMartino, "Legado Reserva", Cabernet/Malbec, Maipo, Chile |
$31.00 |
50% Cabernet Sauvignon, 50% Malbec. floral notes with aromas of tobacco and spice, vanilla notes from oak aging, fresh acidity, soft, round tannins |
| 2011 Trapiche, "Broquel", Malbec, Mendoza, Argentina |
$35.00 |
big time weight to this dark, roasted malbec; that and a soft, smooth, coconutty finish, loaded with flavor |
| 2011 Bodega Catena, Malbec, Mendoza, Argentina |
$41.00 |
blackberry fruit with a slight earthy tone and notes of spicy black pepper |
| 2010 TerraNoble, Carménère, "Gran Reserva", Maule Valley, Chile |
$36.00 |
strong structure and full body style, interesting combination of oak, smooth, harmonious and silky |
| 2010 Ruca Malen, Petit Verdot, "Reserva", Mendoza, Argentina |
$36.00 |
full-bodied, concentrated fruit flavor, balanced acidity, velvety, sweet tannins linger through the persistent finish |
| 2007 Marques De Riscal, "Reserva", Rioja, Spain |
$38.00 |
90% Tempranillo, 10% Graciano & Mazuelo round and silky, modestly concentrated red fruit flavor, finishes with gentle sweetness and soft smoky |
| 2004 Ramon Bilbao, "Gran Reserva", Rioja, Spain |
$56.00 |
90% Tempranillo, 10% Graciano & Mazuelo perfume of cedar, leather, violet and spice box, medium-bodied, silky tannin, good balance, pure finish |
| 2011 Seghesio, Barbera, "Home Ranch" , Alexander Valley, California |
$64.00 |
nose exhibits freshly opened cherry blossoms, delicately lifted by oak-imparted vanilla aromas, bright acidity |
| 2011 Southern Right, Pinotage, Hemel-en-Aarde, South Africa |
$38.00 |
complex berry fruit, beautiful tannins, subtle wood spice, classic fruit aromas and structure from clay-rich soil |
| 2011 Wölffer Estate, Cabernet Franc, Sagaponack, New York |
$34.00 |
mouth-feel is elegant, medium bodied, nice texture, mature tannins lead to a well-balanced finish |
| 2010 Rosenblum Cellars, Petite Sirah, "Heritage Clones", Contra Costa, California |
$36.00 |
the palate is dense and chewy, with a depth of rich, ripe fruit, musty earth overtones and prevalent tannins |
| 2010 Stags' Leap Winery, Petite Sirah, Napa, California |
$60.00 |
warm and powerful red and black fruit flavors persist on the palate, refined tannins and balancing acidity60 |
| 2011 d'Arenberg, "The Stump Jump", McLaren Vale, Australia |
$29.00 |
46% Grenache, 39% Shiraz, 15% Mourvèdre. refreshing style with an open texture and dark berry flavors, finishing with refined tannins |
| 2011 Ferrari Carano, "Siena", Sonoma, California |
$40.00 |
Sangiovese, Malbec, Cabernet Sauvignon. blackberry, jam, cola, cinnamon, clove and sweet oak flavor, nice acidity, elegant texture, evenly coating tannins |
| 2010 Château Coutet, St. Emilion, Grand Cru, Bordeaux, France |
$55.00 |
Merlot with Malbec, Petite Verdot, Cabernet Franc, Cabernet Sauvignon. fine and elegant spicy bouquet, supple attack followed by an elegant balance of tannins and nice fruitiness |
| 2010 Treana, "Proprietary Red", Paso Robles, California |
$58.00 |
70% Cabernet Sauvignon, 30% Syrah. soft and silky tannins and very pretty fruit with delicate milk chocolate and currants, full body, with fine tannins |
| 2008 Chateau Ste. Michelle, "Artist Series", Columbia Valley, Washington |
$74.00 |
58% Cabernet Sauvignon, 35% Merlot, 6% Malbec, 1% Petit Verdot. aged 20 months in new french oak, notes of spice, cedar, leather, minerals and violet, incipiently complex |
| 2008 Cain Five, Spring Mountain District, Napa, California |
$162.00 |
61% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, 6% Malbec, 5% Petit Verdot. juicy fruit with a little overlay of walnuts on the nose, fruity core, full blooded with slightly rustic tannins |
| 2006 Opus One, Napa, California |
$175.00 |
77% Cabernet Sauvignon, 12% Merlot, 5% Cabernet Franc, 3% Petit Verdot, 3% Malbec. plenty of forward cherries and black raspberries, rich notes of spiced oak, fine tannic structure |
| 2007 Opus One, Napa, California |
$185.00 |
79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot, 1% Malbec. black currant, licorice, incense and subtle smoke, opulent, voluptuous mouthfeel, dazzling purity and texture |
| Lemon Basil |
$10.00 |
Square One Organic Basil Flavored Vodka With Fresh Muddled Lemon And Basil Leaves |
| Ultimat Blue |
$12.00 |
Ultimat Vodka, Splash Of Martini & Rossi Dry Vermouth, Chilled & Served Straight Up, Garnished With Three Blue Cheese Stuffed Olives |
| Poire Partridge |
$11.00 |
Grey Goose La Poire, Marie Brizarrd William Pear, Amaretto Disarrano, Fresh Squeezed Lemon Juice |
| Dutch Garden |
$11.00 |
Effen Dutch Vanilla Raspberry Vodka, Fruit Lab Organic Hibiscus & St. Germain Elderflower Liqueurs, Softened With Sour Mix |
| Pome Cosmo |
$9.00 |
Three Olives Pomegranate Vodka, Triple Sec, Rose’s Lime, Cranberry Juice |
| Sweet Heat |
$12.00 |
Milagro Anejo Tequila, Chile Liqueur With Agave Nectar And A Splash Of Lime Juice |
| Mojo |
$10.00 |
Effen Cucumber Vodka, Sour Mix & Club Soda, Muddled Mint, Lime, Sugar |
| Blood Orange Bulldog |
$10.00 |
Bulldog London Gin, Blood Orange Liqueur, Fresh Lime Juice, Garnished With Orange Peel |
| Duck, Duck, Goose |
$12.00 |
Grey Goose, Goose Citron & Goose La Orange Shaken And Served Straight Up |
| Maple Smash |
$11.00 |
Crown Royal Maple Whiskey, Berentzen’s Apple Liqueur With A Splash Of Sour Mix And A Pinch Of All Spice |
| Phresh Berries |
$10.00 |
Van Gogh Acai Blueberry Vodka, Sour Mix Muddled Blueberries And Lemons, Raw Sugar |
| Bloody Chipotle |
$8.00 |
Hangar One Chipotle And Part Absolut Peppar Vodka, Blended With Our Homemade Bloody Mary Mix |
| Huckleberry Lemonade |
$7.00 |
44 North Huckleberry Vodka With Tropicana Lemonade And Muddled Lemons |
| Cherry Fizz |
$6.00 |
Jim Beam Red Stag Cherry Bourbon, Cranberry Juice, Sierra Mist, Muddled Cherries, Lemon |
| Honey Tea |
$6.00 |
Jack Daniels Tennessee Honey, Unsweetened Iced Tea, Simple Syrup, Garnished With Lemon |
| “Skinny” Jasmine Tea |
$7.00 |
Firefly “Skinny” Low Cal Sweet Tea Vodka, Fruit Lab Organic Jasmine Liqueur, Unsweetened Iced Tea, Garnished With Lemon |
| Dark ’N Stormy |
$8.00 |
Kraken Black Spiced Rum And Gosling’s Ginger Beer |
| Rosemary’s Root |
$8.00 |
Hendrick’s Gin With Muddled Ginger Root, Fresh Rosemary And Raw Sugar, Topped Off With Tonic |
| The Floridian |
$8.00 |
Bacardi Orange Rum, Muddled Oranges, Mint And Raw Sugar, Topped With Club Soda |
| Brazilianaire |
$8.00 |
Leblon Natural Cane Cachaca, Amaretto, Raw Sugar, Muddled Mint, Lime, Topped With Sprite |
| Mangito |
$8.00 |
Brinley Gold Shipwreck Mango Rum, Muddled Lime, Mint, Club Soda And A Splash Of Grapefruit Juice |
| Peach Riesling |
$8.00 |
Riesling, Light Rum, Peach Schnapps, Muddled Lemon, Lime & Oranges, Topped With A Splash Of Sprite |
| Molino Sangria |
$8.00 |
Cabernet Sauvignon, Orange Juice, Peach Schnapps, Apricot & Blackberry Brandy, Triple Sec, Muddled Fruit |
| Anchor Brewing, Porter (San Francisco, California) |
$5.00 |
Deep Black Color, Thick, Creamy Head, Rich Chocolate, Toffee And Coffee Flavors, And Full-Bodied Smoothness (5.6% ABV) |
| Brooklyn Brewery, Seasonal (Brooklyn, New York) |
$4.75 |
Seasonals Include Winter Ale, Dry Irish Stout, Summer Ale, Octoberfest, Post Road Pumpkin Ale And Black Chocolate Stout |
| Dogfish Head, Tweason’ale(Milton, Delaware) |
$5.00 |
Gluten Free, Mild Sorghum Base, Hints Of Molasses And Pit-Fruit, Vibrant Strawberry Notes, Malty Buckwheat Honey (6% ABV) |
| Flying Fish, Hopfish IPA (Somerdale, New Jersey) |
$4.75 |
Hop Bitterness And Malt Sweetness, Floral And Citrus Hop Finish, Combination Of American, English And German Malts (6.2% ABV) |
| NJ Beer, Abbey Single Ale (North Bergen, New Jersey) |
$5.00 |
Old World, Belgian-Style Ale, Eminently Approachable, And Perfectly Refreshing, Proper Session Beer (4.8% ABV) |
| River Horse, Seasonal (Ewing, New Jersey) |
$5.00 |
Seasonals Include Double Wit Belgian Style Wheat, Summer Blonde, Imperial Pumpkin Ale, Dark Beligan Ale, Oatmeal Milk Stout |
| Sam Adams, Noble Pils (Boston, Massachusetts) |
$4.75 |
Citrus & Floral Character From Five Noble Hops, Honeyed Sweetness From Bohemian Spring Barley, Crisp Golden Lager (4.9% ABV) |
| Sam Adams, Seasonal (Boston, Massachusetts) |
$4.75 |
Seasonals Include Cold Snap, Escape Route, Summer Ale, Octoberfest And Winter Lager |
| Saranac, White IPA (Utica, New York) |
$4.75 |
Aggressively Citra Hopped Belgian White, Unfiltered Wheat, Refreshing Orange Peel, Accented By Earthy Brightness Of Coriander (6% ABV) |
| Samuel Smith, Oatmeal Stout (N. Yorkshire, United Kingdom) |
$5.00 |
Wonderfully Silky And Smooth Textured Ale With A Complex Medium Dry Palate And Bittersweet Finish (5% ABV) |
| Shiner, Bock (Spoetzl Brewery, Shiner, Texas) |
$4.75 |
Distinctive, Rich, Full-Flavored, Deep Amber-Colored Beer With An Inviting Smooth Taste Without Excessive Bitterness (4.4% ABV) |
| Sierra Nevada, Pale Ale (Chico, California) |
$5.00 |
Piney And Grapefruit Aromas From The Use Of Whole-Cone American Hops, All Natural, Bottle Conditioned And Refreshingly Bold (5.6% ABV) |
| St. Bernardus, Abt 12 (Vlaanderen, Belgium) |
$6.50 |
Dark With A Full, Ivory-Colored Head, Fruity Aroma, Complex Flavors, Long Bittersweet Finish With A Hoppy Bite (10% ABV) |
| Bottled Beer – Domestic |
$4.75 |
|
| Budweiser |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Miller Light |
$4.00 |
|
| Yuengling, Lager |
$4.00 |
|
| Amstel Light |
$4.75 |
|
| Buckler, Non-Alcoholic |
$4.00 |
|
| Corona |
$4.75 |
|
| Guinness, Draught |
$4.75 |
|
| Heineken |
$4.75 |
|
| Heineken Light |
$4.75 |
|
| Stella Artois |
$4.75 |
|
