| Local Garden |
$7.00 - $10.00 |
Carrot, cucumber, radish with red wine vinaigrette |
| Kale Caesar |
$7.00 - $12.00 |
Tuscano kale, parmesan, tomatoes, croutons with creamy dressing |
| Spinach |
$7.00 - $12.00 |
Grapefruit, avocado, candied ginger, pepitas with mustard vinaigrette |
| Strawberry Caprese |
$8.00 - $12.00 |
Arugula, strawberry, burrata, basil oil, cocoa nib with chocolate balsamic reduction |
| Mediterranean |
$9.00 |
Orange slices, fennel, red onion, red russian macro greens, kalamata olives |
| Soup of the Day |
$4.00 - $6.00 |
Chefs selection |
| Tomato Basil Soup |
$4.00 - $6.00 |
Chunky tomato michigan basil, cream |
| Angel Hair Pasta |
$15.00 |
Confit chicken & summer vegetables with herb butter broth |
| Michigan Whitefish |
$17.00 |
Carrot, smoked bacon, baby red potato, field spinach & citrus beurre blanc |
| Chicken Breast |
$15.00 |
Whipped potato, braised greens, summer squash with pan jus |
| Steak Frites |
$18.00 |
Flank steak, chimichurri with roasted garlic basil aioli |
| Chicken Quesadilla |
$10.00 |
Herb roasted chicken, local spinach, & tomato with a blend of mozzarella and smoked provolone |
| Flatbread |
$12.00 |
Artichoke spread, fontina, arugula, red onion, cherry tomatoes with fig balsamic |
| Colossal Lump Crab Cake |
$16.00 |
Wild caught blue crab, orange chili aioli, crispy tortilla, roasted corn & radish salad |
| Macks Mousetrap |
$6.00 |
Provolone, cheddar & swiss cheese grilled on country french |
| Docksider II |
$8.00 |
Oven roasted turkey, ham, swiss cheese, lettuce, tomato, mayo on wheat |
| Toms Hot Tuna |
$8.00 |
Traditional tuna salad, green onion and cheddar on grilled country french |
| Reuben |
$9.00 |
Corned beef, swiss cheese, sauerkraut, housemade russian dressing on grilled rye |
| Bruces BLT |
$8.00 |
Crispy bacon, lettuce, tomato and mayonnaise on toasted cracked wheat |
| Southwest Wrap |
$9.00 |
Turkey, black bean salsa, avocado, pickled red onion, pepper jack, chipotle aioli on red pepper wrap |
| Californian |
$10.00 |
Oven roasted turkey, provolone, avocado, bacon, lettuce, tomato, mayo on toasted wheat |
| Chicken Pesto Club |
$10.00 |
Chicken breast, provolone, roasted tomato, bacon, spinach, basil aioli on ciabatta |
| Butchs 1/2 lb. |
$13.00 |
Burger s & s farm steak, cheddar cheese, tomato & lettuce on a toasted pretzel bun |
| Banh Mi |
$11.00 |
Pork belly, pulled pork, napa slaw, sriracha aioli, cucumber, jalapeno, cilantro on baguette |
| Fresh Baked Madeleine |
$7.00 |
Cookies with warm hazelnut ganache |
| Dark Chocolate Mousse |
$7.00 |
Served with espresso brittle & fresh strawberries |
| Goat Cheesecake |
$7.00 |
Served with gingersnap crust and blueberry port sauce |
| Tahitian Vanilla Creme Brulee |
$7.00 |
|
| Palazzolos Chocolate Gelato |
$5.00 |
|
| Palazzolos Vanilla Gelato |
$5.00 |
|
