| Specials |
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specials change daily. the following is a sampling of our many fine choices. |
| Brandied Shrimp |
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| Mango & Mozzarella Salad |
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| Portabello & Artichoke Blanc |
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| Jicama & Steak With Salad |
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| Venison Roulade |
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| Maryland Lump Crab Cakes |
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| Rack Of Lamb |
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| Scallops & Shrimp Scampi |
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| Dover Sole Pernod |
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| Beef Wellington |
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| Soup Du Jour |
$6.50 |
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| Clam Bisque |
$6.95 |
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| Caesar Salad |
$8.00 |
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| House Salad |
$6.95 |
mixed california green with mustard herb dressing. |
| Escargot Nannette |
$9.95 |
laced with beaujolais and garlic, served in puff pastry shells. |
| Brie En Croute |
$10.95 |
on a bed of california green with a honey mustard liaison. |
| Shrimp Stuffed Tomato |
$10.95 |
served on a bed of california greens. |
| Chilled Asparagus Vinaigrette |
$9.95 |
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| Arugula |
$9.95 |
roasted peppers, fresh mozzarella, balsamic vinaigrette, fresh basil, herbs & virgin olive oil. |
| Portabella Mushrooms And Sundried Tomatoes |
$9.95 |
sauteed in virgin olive oil & served over pasta. |
| Fresh Spinach Salad |
$8.50 |
with mushrooms and herbal dressing. |
| Potato Pancakes |
$15.95 |
with applesauce and sour cream. |
| Sweet Sausage |
$17.95 |
veal, pork, and all beef variety, served with red cabbage or sauerkraut & a potato dumplings. |
| Calves Liver |
$20.95 |
sauteed to your liking, topped with sweet angel hair onion or bacon. |
| Breast Of Long Island Duck |
$20.95 |
braised and boned, a melange of roasted vegetables is suggested. |
| Ballantine Of Roast Duck |
$21.95 |
boned, filled with sausage stuffing, sliced and glazed with demi-glace. |
| Roast Long Island Duckling |
$22.95 |
bone in or boned, complimented with herb rice. |
| Beef Or Veal Roulade |
$22.95 |
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| Sauerbraten |
$25.95 |
best enjoyed with red cabbage and potato dumpling. |
| Prime New York Sirloin |
$25.95 |
16 oz. (before prepared) with oven-roasted potatoes and crisp onions. |
| Little Kraut Sampler |
$26.95 |
duck, smoked pork chop, & sweet sausage, spaetzle is recommended. |
| Veal Medallions |
$24.95 |
served in a variety of choices. |
| Romanoff |
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tomatoes and artichokes, a touch of mozzarella cheese. |
| Lemon And Caper Sauce Marsala |
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marsala wine and sauteed mushrooms. |
| Jager |
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sauteed wild mushrooms, diced tomatoes, and a touch of demi-glace. |
| Parmesan Wiener Schnitzel Tyrolean |
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sauteed leaf spinach sliced tomato, imported ham and topped with a touch of swiss cheese. |
| Piccata |
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fresh tomato basil sauce and parmesan. |
| Holstein |
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topped with a sunnyside egg, lemon caper and anchovy. |
| Pork Medallions |
$23.95 |
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| Calvados |
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washington state apples and calvados. |
| Dijonnaise |
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sauteed in shallots and dijon mustard. |
| Forestier |
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wild mushrooms, diced tomatoes and basil sauce. |
| Stuffed Pork Chop |
$22.95 |
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| Albacore |
$22.95 |
cajun style, with sauteed shrimp. |
| Frogs Legs |
$22.95 |
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| "Pieretta" |
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garlic and shallots, virgin olive oil. |
| Scampi |
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garlic and shallots, virgin olive oil. |
| Pernod |
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braised in pernod. |
| Orange Roughie En Papillotte |
$22.95 |
cooked & served in parchment paper. |
| Poached Norwegian Salmon |
$22.95 |
in herb butter, or broiled with honey mustard. |
| Florida Red Snapper "Veracruz" |
$22.95 |
roasted vegetables & potatoes. |
| Broiled Shrimp |
$22.95 |
with lemon parsley. |
| Shrimp Scampi |
$22.95 |
in garlic lemon sauce. |
| Jumbo Coconut Shrimp |
$23.95 |
served in half pineapple. |
| Broiled Coconut Shrimp |
$23.95 |
served in half pineapple. |
| Broiled Filet Of Sole |
$20.95 |
with dill sauce. |
| Filet Of Sole Florentine |
$20.95 |
stuffed with sauteed spinach. |
| Sauerbraten Platter |
$12.95 |
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| All Beef Sausage Platter |
$12.95 |
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| Veal Cutlet |
$15.95 |
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| Cheesecake |
$6.95 |
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| Black Forest Torte |
$6.95 |
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| German Chocolate Torte |
$6.95 |
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| Warm Apple Strudel With Schlag |
$5.50 |
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| Fresh Raspberries Or Strawberries |
$8.50 |
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| Fresh Raspberries Or Strawberries |
$11.00 |
with liquors. |
