| Wisconsin Cheddar* |
$8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer |
| Pear & Brie |
$9.95 |
Mild, Sweet; Featured Cheeses: Brie, Gruyère, Raclette, Fontina; Melted with: White wine, pears, honey, scallions |
| Classic Alpine |
$9.95 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg |
| Fiesta |
$9.95 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño with Redbridge® beer |
| Wisconsin Trio |
$9.95 |
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss |
| Spinach & Artichoke |
$9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic |
| The Melting Pot House Salad* |
$5.95 |
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free |
| Caesar |
$5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free |
| Wisconsin Wedge |
$5.95 |
Iceberg wedge, tomatoes, Gorgonzola, smoked bacon slices and house-made peppercorn ranch dressing |
| California |
$5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette |
| The Classic* |
$42.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb |
| French Quarter |
$39.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage |
| Fondue Delight |
$47.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti |
| Surf & Turf |
$48.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti |
| Good Earth Vegetarian |
$33.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacc |
| Land & Sea* |
$37.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken |
| Steak Lovers |
$40.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin |
| Fondue Fusion |
$47.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Herb-crusted chicken breast, Jerk filet |
| Pacific Rim |
$39.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers |
| Make it a 4-Course |
$40.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue |
| Premium Filet Mignon |
$25.95 |
|
| Jerk Filet |
$26.95 |
|
| Pacific White Shrimp |
$22.95 |
|
| All-Natural Breast of Chicken |
$16.95 |
|
| Smoky Andouille Sausage |
$16.95 |
|
| Herb-Crusted Chicken |
$18.95 |
|
| Wild Mushroom Sacchetti |
$15.95 |
|
| Teriyaki-Marinated Sirloin* |
$22.95 |
|
| Certified Angus Beef® Sirloin |
$24.95 |
|
| Sesame-Crusted Ahi Tuna |
$24.95 |
|
| Atlantic Salmon Filet |
$24.95 |
|
| Honey Orange Duck Breast |
$24.95 |
|
| Memphis-Style Dry Rub Pork* |
$23.95 |
|
| Chicken & Vegetable Potstickers |
$16.95 |
|
| Featured Pasta |
$16.95 |
|
| Seasoned Court Bouillon |
$ |
Light, Versatile; Fresh, seasoned vegetable broth |
| Coq Au Vin* |
$5.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms |
| Mojo |
$4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus |
| Bourguignonne |
$5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free |
| Luccio, Moscato d'Asti, Piedmont, Italy |
$7.00 - $28.00 |
|
| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy |
$36.00 |
|
| Avissi, Prosecco, Veneto, Italy |
$23.00 |
|
| Michelle, Brut, Columbia Valley, Washington |
$25.00 |
|
| Moët & Chandon, "Impérial", Champagne, France, 187ml |
$15.00 |
|
| Veuve Clicquot, Brut, "Gold Label", Champagne, France, 375ml |
$48.00 |
|
| Domino, Moscato, California |
$28.00 |
|
| Beringer, White Zinfandel, California |
$6.00 - $24.00 |
|
| Schmitt Söhne, Riesling, Spatlese, "P. M.", Mosel, Germany |
$8.00 - $32.00 |
|
| Pacific Rim, Riesling, Columbia Valley, Washington |
$7.00 - $28.00 |
|
| Joel Gott, Chardonnay, Unoaked, Monterey-Napa-Sonoma Counties |
$10.00 - $42.00 |
|
| St. Jean, Chardonnay, "Bijou", California |
$8.00 - $32.00 |
|
| KJ, Chardonnay, "Vintner's Reserve", California |
$9.00 - $36.00 |
|
| DarkHorse, Chardonnay, California |
$7.00 - $28.00 |
|
| Mer Soleil, Chardonnay, "Reserve", Santa Lucia Highlands, California |
$59.00 |
|
| Sonoma Cutrer, Chardonnay, Sonoma Coast, California |
$36.00 |
|
| Cakebread, Chardonnay, Napa Valley, California |
$82.00 |
|
| Maso Canali, Pinot Grigio, Trentino, Italy |
$10.00 - $40.00 |
|
| Mezzacorona, Pinot Grigio, Trentino, Italy |
$7.00 - $28.00 |
|
| Starborough, Sauvignon Blanc, Marlborough, New Zealand |
$8.00 - $32.00 |
|
| d'Esclans, Rosé, Côtes de Provence, "Whispering Angel", Provence, France |
$11.00 - $36.00 |
|
| Hanna, Sauvignon Blanc, Russian River Valley, California |
$36.00 |
|
| Robert Mondavi, Fumé Blanc, Napa Valley, California |
$36.00 |
|
| 10 Span, Pinot Gris, Monterey County, California |
$25.00 |
|
| Cakebread, Sauvignon Blanc, Napa Valley, California |
$54.00 |
|
| Joel Gott, Cabernet, "815", California |
$11.00 - $44.00 |
|
| 14 Hands, Cabernet, Columbia Valley, Washington |
$8.00 - $32.00 |
|
| Drumheller, Cabernet, Columbia Valley, Washington |
$8.00 - $32.00 |
|
| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California |
$10.00 - $40.00 |
|
| Michael David, Cabernet, "Earthquake", Lodi, California |
$54.00 |
|
| Belle Ambiance, Pinot Noir, California |
$7.00 - $28.00 |
|
| La Crema, Pinot Noir, Willamette Valley, Oregon |
$42.00 |
|
| Meiomi, Pinot Noir, California |
$10.00 - $40.00 |
|
| Greystone, Merlot, California |
$8.00 - $32.00 |
|
| Belle Glos, Pinot Noir, "Dairyman", Russian River Valley, California |
$52.00 |
|
| Educated Guess, Merlot, Napa Valley, California |
$40.00 |
|
| Decoy by Duckhorn, Merlot, Sonoma County, California |
$36.00 |
|
| Dreaming Tree, Red, "Crush", North Coast, California |
$9.00 - $36.00 |
|
| Banfi, Chianti, Tuscany, Italy |
$35.00 |
|
| St. Francis, Red, "Red Splash", California |
$8.00 - $32.00 |
|
| Piedra Negra, Malbec, "Ruta 22", Mendoza, Argentina |
$28.00 |
|
| Coppola, Claret, "Diamond Collection", California |
$34.00 |
|
| Masi, Veronese, "Campofiorin", Veneto, Italy |
$30.00 |
|
| Zen of Zin, Zinfandel, California |
$8.00 - $32.00 |
|
| Ferrari-Carano, "Siena", Sonoma County, California |
$10.00 - $39.00 |
|
| Z Alexander Brown, Red, "Uncaged", North Coast, California |
$35.00 |
|
| Lucky Country, Shiraz, McLaren Vale, South Australia |
$45.00 |
|
| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina |
$8.00 - $32.00 |
|
| Carne Humana, Red, Napa Valley, California |
$50.00 |
|
| Stags' Leap, Petite Sirah, Napa Valley, California |
$72.00 |
|
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
|
|
| Salad | Pacific Rim, Riesling, WA |
|
|
| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
|
|
| Chocolate | Greystone Cellars, Merlot, CA |
|
|
| Cheese | Maso Canali, Pinot Grigio, Trentino, ITA |
|
|
| Salad | Château d'Esclans, Rosé, Côtes de Provence, Provence, FRA |
|
|
| Entrée | Meiomi, Pinot Noir, CA |
|
|
| Chocolate | Ferrari-Carano, "Siena", Sonoma, CA |
|
|
| Love Martini* |
$7.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries |
| Freshly Picked Margarita |
$8.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice |
| The Melting Pot Mule |
$7.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer |
| Lemon Berry Mojito* |
$8.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus |
| Yin & Yang Martini |
$9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings |
| Whiskey Thistle |
$8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite |
| Deep South Tea |
$8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka |
| White Peach Cosmo |
$8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon |
| M.P.'S Grand Sangria |
$8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon |
| Sunshine Sangria |
$8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice |
| Absolut Stress |
$8.95 |
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices |
| Blackberry Sage Lemonade |
$4.99 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage |
| Chocolate Fontini |
$8.95 |
A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, Kahlúa, blackberry syrup and cream in a chocolate-laced glass |
| Gummy Bear Martini |
$8.95 |
Stoli Razberi Vodka, Midori, peach schnapps, orange and pineapple juices and a touch of blue curaçao, garnishedwith gummy bears |
| Jackberry Smash |
$8.95 |
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite |
| Tipsy Turtle |
$8.95 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine |
| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) |
$4.25 |
|
| Ballast Point, Sculpin, IPA (San Diego, CA) |
$6.50 |
|
| Bell's, Two Hearted Ale, IPA (Comstock, MI) |
$6.00 |
|
| Blue Moon, Wheat Ale (Golden, CO) |
$4.25 |
|
| Breckenridge, Vanilla, Porter (Denver, CO) |
$4.75 |
|
| Devils Backbone, Vienna Style, Lager (Lexington VA, VA) |
$5.25 |
|
| Harpoon, UFO White, Wheat (Boston, MA), 750ml |
$4.25 |
|
| Highland, Gaelic, Ale (Asheville, NC) |
$3.95 |
|
| Lonerider, Sweet Josie, Brown Ale (Raleigh, NC) |
$4.75 |
|
| New Belgium, Fat Tire, Amber (Fort Collins, CO) |
$4.25 |
|
| Oskar Blues, Dale's, Pale Ale (Brevard, NC) |
$4.75 |
|
| Rogue, Dead Guy, German Maibock, Ale (Newport, OR) |
$6.00 |
|
| Sam Adams, Boston, Lager (USA) |
$3.95 |
|
| Bud, Light |
$3.95 |
|
| Corona, Extra |
$3.95 |
|
| Dos Equis, Ambar |
$4.25 |
|
| Guinness, Draught, Stout |
$4.25 |
|
| Michelob, Ultra |
$3.95 |
|
| Miller, Lite |
$3.95 |
|
| Paulaner, Hefeweizen 11.2oz |
$4.25 |
|
| Wells, Banana Bread Beer, Ale 11.2oz |
$4.95 |
|
| Yuengling, Lager |
$3.95 |
|
| The Original* |
$8.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter |
| Bananas Foster |
$9.95 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon |
| Strawberry Mascarpone Shortcake |
$9.95 |
Tart, Smooth; Featured Chocolate: White; Melted with: Mascarpone cheese, strawberry purée |
| Chocolate S'mores |
$9.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; Without graham cracker bits |
| Create your Own |
$9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca® |
| Flaming Turtle* |
$9.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans |
| Cookies 'N Cream Marshmallow Dream |
$9.95 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles |
| Pure Chocolate |
$8.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white |
| Yin & Yang |
$9.95 |
Balanced, Tempting; Featured Chocolate: Dark, white |
| Yin & Yang |
$9.95 |
The perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings |
| Banana Baileys Colada |
$7.95 |
A frozen blend of Baileys, piña colada, fresh bananas, crème de cacao and banana liqueur topped off with whipped cream |
| Toasted Almond |
$6.95 |
Amaretto, Kahlúa and cream |
| Nuts & Berries |
$6.95 |
Chambord and Frangelico mixed with vanilla ice cream and served on the rocks |
| Strawberry Shortcake Martini |
$7.95 |
A blend of Strawberry Vodka, Amaretto, strawberry daiquiri mix and a touch of cream. Rimmed with graham cracker crumbs and topped of with whip cream! |
| Carrot Cake Martini |
$7.95 |
Have a slice in a glass. Goldschläger, butterscotch schnapps and Baileys |
| Café Alpine |
$7.95 |
An avalanche of flavors! Amaretto Disaronno, Godiva Chocolate Liqueur and coffee topped with whipped cream and cocoa |
| Chocolate Fontini |
$7.95 |
Fondue in a glass! Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream and creamy milk chocolate |
| Decaffeinated French Press |
$4.95 |
|
| Hot Tea |
$3.95 |
|
| Hot Chocolate |
$3.95 |
|
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy |
$36.00 |
|
| Luccio, Moscato d'Asti, Italy |
$28.00 |
|
| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal |
$10.00 - $60.00 |
|
| Taylor Fladgate, Tawny, Porto, "20 year old", Portugal |
$20.00 |
|
| Taylor Fladgate, Tawny, Porto, "30 year old", Portugal |
$200.00 |
|
| Taylor Fladgate, Tawny, Porto, "40 year old", Portugal |
$285.00 |
|
| Grand Marnier |
$10.00 |
|
| Grand Marnier 100 |
$23.00 |
|
| Grand Marnier 150 |
$36.00 |
|
| Sambuca Romana |
$7.00 |
|
| Southern Comfort |
$7.00 |
|
| Baileys Irish Cream |
$7.00 |
|
| Baileys Mint Chocolate |
$7.00 |
|
| Baileys Caramel |
$7.00 |
|
| Johnnie Walker Blue Label |
$34.00 |
|
| Glenmorangie 10 Year |
$13.00 |
|
| Glenlivet 18 Year |
$19.00 |
|
| Macallan 18 Year |
$26.00 |
|
| Macallan 25 Year |
$75.00 |
|
| Courvoisier VS |
$7.00 |
|
| Courvoisier VSOP |
$10.00 |
|
| Hennessy VS |
$7.00 |
|
| Rémy Martin VS |
$7.00 |
|
| Rémy Martin VSOP |
$9.00 |
|
| Rémy Martin XO |
$24.00 |
|
| Fun-due for the Kids |
$10.00 - $20.00 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta |
| Very Berry Lemonade |
$3.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade |
| Coop's Cherry Luau |
$3.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top |
| Chocolate Milk |
$3.95 |
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness |
