| Caesar |
$4.95 |
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing |
| Spinach Mushroom |
$5.75 |
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette |
| The Melting Pot House Salad |
$5.25 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing |
| California |
$5.75 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette |
| Teriyaki-Marinated Sirloin |
$20.95 |
|
| Honey Orange Duck Breast |
$22.95 |
|
| Atlantic Salmon |
$21.95 |
|
| Filet Mignon |
$23.95 |
|
| Andouille Sausage |
$15.95 |
|
| Pacific White Shrimp |
$18.95 |
|
| Chicken Potstickers |
$14.95 |
|
| Spinach and Artichoke Ravioli |
$13.95 |
|
| Memphis-Style BBQ Pork Medallion |
$21.95 |
|
| Certified Angus Beef Sirloin |
$23.95 |
|
| Sesame-Crusted Ahi Tuna |
$22.95 |
|
| All-Natural Breast of Chicken |
$16.95 |
|
| Wild Mushroom Sacchetti |
$15.95 |
|
| Good Earth Vegetarian |
$18.95 |
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you |
| Fondue by You |
$20.95 |
Our chef invites you to create your own combination entree by selecting any three individual items above |
| Cheddar |
$8.95 |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person |
| Green Goddess Cheddar |
$8.95 |
Cheddar and swiss cheese blend, lager beer, garlic and our green goddess, topped with black pepper. Per person |
| Wisconsin Trio |
$8.95 |
Fontina, butterkase and gorgonzola cheeses with white wine, scallions and a hint of sherry. Per person |
| Spinach Artichoke |
$8.95 |
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Per person |
| Classic Alpine |
$8.95 |
An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg fo |
| Premium Cheese Fondue Dippers |
$2.75 |
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. Per person |
| Seasoned Court Bouillon |
|
Fresh, seasoned vegetable broth. Complimentary |
| Mojo |
$4.95 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot |
| Coq Au Vin |
$5.95 |
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot |
| Bourguignonne |
$3.95 |
European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot |
| The Classic |
$39.95 |
Our most popular combination. certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin |
| Good Earth Vegetarian |
$34.95 |
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and w |
| Seafood Trio |
$36.95 |
Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon |
| French Quarter |
$38.95 |
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage |
| Pacific Rim |
$38.50 |
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers |
| Land and Sea |
$36.95 |
Premium filet mignon, herb-crusted chicken and pacific white shrimp |
| Steak Lovers |
$39.95 |
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. |
| Fondue Fusion |
$44.95 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti |
| Fondue Delight |
$45.95 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti |
| Surf and Turf |
$43.95 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti |
| Peaches & Cream |
$8.95 |
Limited time only. Our signature white chocolate is accented with tart diced peaches and honey roasted almonds |
| Pure Chocolate |
$8.95 |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection |
| White Chocolate Creme Brulee |
$8.95 |
Our version of this classic french dessert including white chocolate and caramelized sugar |
| Dark and Dulce |
$8.95 |
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt |
| Flaming Turtle |
$8.95 |
We consider it fondue candy. Its an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside |
| The Original |
$8.95 |
Our original milk chocolate fondue swirled with crunchy peanut butter |
| Chocolate S Mores |
$8.95 |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. |
| Yin & Yang |
$8.95 |
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert |
| Coffee-Decaffeinated Coffee |
$3.00 |
Also enjoy our more traditional gourmet coffee blends |
| Espresso |
$3.00 |
Also enjoy our more traditional gourmet coffee blends |
| Cappuccino |
$4.00 |
Also enjoy our more traditional gourmet coffee blends |
| Cafe Latte |
$4.00 |
Also enjoy our more traditional gourmet coffee blends |
