| Minestrone Soup with Beans |
$8.00 |
Fregola, cherry tomato and grana |
| Pork Terrine |
$10.00 |
With apple mustard, mache and baguette |
| Escarole Salad |
$10.00 |
With bacon, caesar dressing and radishes |
| House Made Coppa |
$12.00 |
With scamorza cheese, arugula and baguette |
| Fried Green Tomato |
$9.00 |
With goat cheese and mustard greens |
| Chicken Liver Pate |
$12.00 |
With cornichons and country bread |
| Devilled Eggs |
$6.00 |
With dill, herb mayo, trout roe and radish |
| Grass-Fed Cheeseburger with French Fries |
$14.00 |
|
| Quinoa |
$17.00 |
Flatbread, feta, roasted beets, swiss chard and yogurt |
| Brick Chicken with Roast Turnip, Apple and Rosemary |
$24.00 |
|
| Duck Confit with Roast Potato |
$24.00 |
Cauliflower and saffron aioli |
| Braised Chicken Leg with Polenta |
$18.00 |
Swiss chard and fennel |
| Lamb Gyro with Flatbread, Cucumber, Yogurt and Fries |
$16.00 |
|
| Ribeye with Foie Gras Butter |
$38.00 |
French fries and bok choy |
| Fried Chicken with Cornbread, Maple Butter and Salad Greens |
$18.00 |
|
| Albacore Tuna, Squash, Hazelnut Butter and Dandelion Greens |
$25.00 |
|
| French Fries |
$6.00 |
|
| Mesclun Salad |
$6.00 |
|
| Grilled Kale |
$6.00 |
|
| Chocolate Meringue Cake |
$8.00 |
|
| French Apple Cake |
$8.00 |
|
| Peach Polenta Upside Cake |
$8.00 |
|
