| The Melting Pot House Salad |
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crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. |
| Spinach Mushroom Salad |
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fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette. |
| Caesar Salad |
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crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts. |
| California Salad |
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mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette. |
| Big Night Out Salad |
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enjoy the seasonal salad showcased in our big night out. |
| Land & Sea |
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filet mignon, breast of chicken and tender shrimp. |
| The French Quarter |
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filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage. |
| Seafood Trio |
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tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon. |
| Shrimp & Sirloin |
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tender shrimp and teriyaki-marinated sirloin. |
| Breast Of Chicken |
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| Cedar Plank Salmon |
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our version of an american classic with a perfectly-balanced smoky flavor. |
| Pacific Rim |
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teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers. |
| The Vegetarian |
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edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta. |
| Teriyaki-Marinated Sirloin |
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| Filet Mignon |
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6 oz. and 9 oz. |
| First Course |
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your choice of any of our creamy cheese fondues. |
| Third Course |
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sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin. |
| Second Course |
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your choice of any of our fresh salads. |
| Fourth Course |
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your choice of any of our chocolate fondue desserts listed in our dessert menu. |
| Coq Au Vin |
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flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. |
| Court Bouillon |
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homemade, seasoned vegetable broth. |
| Bourguignonne |
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european-style fondue in cholesterol-free canola oil, 0g trans-fat oil. |
| Mojo |
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caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. |
| Curry |
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a mild, yogurt-based curry that complements fresh vegetables and salmon. |
| Green Goddess |
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a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom. |
| Teriyaki Glaze |
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a teriyaki glaze with garlic, ginger and onions. outstanding on our steak items. |
| Gorgonzola Port |
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a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables. |
| Ginger Plum |
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our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp. |
| Dippers |
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fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations. |
| Big Night Out Chocolate Fondue |
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enjoy the seasonal chocolate fondue showcased in our big night out. |
| The Original |
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features our signature milk chocolate with a swirl of crunchy peanut butter. |
| Disaronno Meltdown |
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silky white chocolate swirled with disaronno originale amaretto and flambeed tableside. |
| Cookies 'N Cream Marshmallow Dream |
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dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies. |
| Flaming Turtle |
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milk chocolate, caramel and chopped pecans flambeed tableside. |
| Pure Chocolate |
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milk, dark or white chocolate melted for the most pure of all chocolate fondues. |
| Bananas Foster |
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silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside. |
| Yin & Yang |
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half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors. |
| Chocolate S'mores |
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milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces. |
| Special Event |
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create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca. |
